Tiffany Haney
Mrs. T's pierogies are a popular choice for a hearty and delicious crockpot meal. With just a few simple steps and ingredients, you can create a comforting dish that's perfect for busy weeknights or cozy gatherings. This versatile recipe allows for various substitutions and additions, making it an excellent base for experimentation. Whether you're using store-bought or homemade pierogies, a crock pot is a convenient way to cook them, but be mindful of the cooking time to avoid overcooking.
| Characteristics | Values |
|---|---|
| Dish | Crock Pot Pierogi Casserole |
| Ingredients | Frozen pierogies, chicken broth, cream cheese, cheddar cheese, kielbasa, onion, butter |
| Recipe | Cut onions thinly and place in the crock pot. Add chicken broth, frozen pierogies, cream cheese, cheddar cheese, and kielbasa. Cook on high for 3-4 hours or on low for 6 hours. Stir gently and serve. |
| Tips | Use store-bought pierogies or make your own ahead of time. Try different flavors of pierogies such as onion, sauerkraut, or broccoli. You can also add meat, cheese, or vegetables. |
| Calories | 401 kcal |
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What You'll Learn
Crock Pot Pierogi Casserole with Kielbasa
This recipe is perfect for anyone seeking a delicious, no-fuss meal with hearty and comforting flavors. The slow cooker does all the heavy lifting, melding the flavors of sharp cheddar, creamy pierogies, and smoky kielbasa. It's a versatile recipe that allows for various substitutions and additions, making it a fantastic base for experimentation.
Ingredients
- 2 boxes of Mrs. T's frozen classic cheddar pierogies
- Kielbasa, sliced into half-inch pieces (you can also use smoked sausage)
- 3 cups of chicken broth
- 1 cup of shredded cheddar cheese
- 4 oz. of cubed cream cheese
- Freshly ground pepper
- Sliced green onions (optional)
Instructions
- Place the frozen pierogies in the crockpot.
- Add the kielbasa, cubed cream cheese, and shredded cheddar cheese on top.
- Pour over the chicken broth.
- Cover and cook on low for 3-4 hours. Stir gently and serve!
- About 30 minutes before serving, warm up the cream cheese with the remaining cup of chicken broth in the microwave or on the stovetop until smooth.
- Pour this mixture into the crockpot, stir, and cook for an additional 30 minutes.
- Top with sliced green onions, if desired.
Tips and Variations
- You can sauté onions in butter until golden brown and add them to the crockpot for extra flavor.
- Try using different types of kielbasa, such as spicy kielbasa or turkey kielbasa.
- For a vegetarian option, leave out the kielbasa or replace it with your favorite vegetable.
- Experiment with different flavors of pierogies, such as onion, sauerkraut, or broccoli.
- If you're short on time, you can boil the frozen pierogies before adding them to the crockpot, but be careful not to overcook them.
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Crock Pot Pierogies with Sauteed Onions and Butter
This recipe is perfect for a potluck get-together, a busy weeknight, or a cozy gathering. It is a simple, hearty, and delicious dish with minimal prep work required. It is a versatile recipe that allows for various substitutions and additions, making it a fantastic base for experimentation in the kitchen.
Ingredients:
- Frozen pierogies (2 boxes of Mrs. T's brand recommended)
- Onions
- Butter
- Chicken broth (optional)
- Cream cheese (optional)
- Cheddar cheese (optional)
- Salt and pepper (optional)
Instructions:
- Place the frozen pierogies in the crockpot.
- In a medium saucepan, melt butter and fry onions on medium-low heat until the onions are golden brown.
- (Optional) Add chicken broth, cream cheese, and cheddar cheese to the saucepan and mix until smooth.
- Pour the onion mixture over the pierogies in the crockpot.
- Cover and cook on low for 3-4 hours or on high for 3 hours.
- Stir gently and serve!
Tips:
- You can experiment with different flavors of pierogies, such as onion, sauerkraut, or broccoli.
- For a vegetarian option, leave out the kielbasa.
- To make the dish even more indulgent, fry the onions with bacon and add whipping cream to the pan before pouring over the pierogies.
- Store any leftovers in an airtight container in the fridge for up to 4 days.
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Slow Cooker Pierogies with Chicken Broth
Ingredients:
- Frozen pierogies (2 boxes of Mrs. T's classic cheddar pierogies are recommended)
- Chicken broth (3 cups)
- Cream cheese (cubed)
- Cheddar cheese (shredded)
- Kielbasa (optional)
- Butter
- Onion
Instructions:
Start by preparing the ingredients. Slice the kielbasa into half-inch pieces if using, and cube the cream cheese. Shred the desired amount of cheddar cheese. Thinly slice the onion.
Next, take out your slow cooker or crockpot. Place the frozen pierogies in the slow cooker. Add the sliced kielbasa, cubed cream cheese, and shredded cheddar cheese on top of the pierogies. Pour the chicken broth over the ingredients.
Cover the slow cooker and cook on low for 3-4 hours. Do not cook for longer, or the pierogies may start to fall apart. About 30 minutes before serving, warm up the remaining cup of chicken broth with the cream cheese in the microwave or on the stovetop until smooth. Whisk them together.
Once the pierogies are done cooking, gently stir the mixture and add the chicken broth and cream cheese mixture. Cover and cook on low for an additional 30 minutes.
Finally, serve the Slow Cooker Pierogies with Chicken Broth! You can top the dish with sliced green onions for some extra flavor and color. This recipe is very adaptable, so feel free to experiment with different ingredients, such as adding bacon or using vegetable broth instead of chicken broth for a vegetarian option. Enjoy!
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Crock Pot Pierogi and Kielbasa Casserole
Ingredients
- 2 boxes of frozen pierogies (Mrs. T's classic cheddar pierogies are recommended)
- 1 package of kielbasa, sliced into half-inch pieces
- 3 cups of chicken broth
- 1 block of cream cheese, cubed
- 1 cup of shredded cheddar cheese
- Salt and pepper, to taste
- Optional: sliced green onions for topping
Instructions
- Combine chicken broth, frozen pierogies, sliced kielbasa, cubed cream cheese, and shredded cheddar cheese in a 4-6 quart crock pot.
- Cook on high for 3-4 hours or on low for 6 hours. Stir gently a few times throughout cooking to prevent the pierogies from sticking together.
- About 30 minutes before serving, warm up the remaining cream cheese with 1 cup of chicken broth in the microwave or on the stovetop until smooth.
- Pour this mixture back into the crock pot and stir gently.
- Cover and cook on low for an additional 30 minutes.
- Serve with sliced green onions on top, if desired.
Tips and Variations
- This recipe is very adaptable and can be customised according to your preferences. You can experiment with different types of pierogies, such as onion, sauerkraut, broccoli, or potato and garlic flavours.
- For a vegetarian option, simply omit the kielbasa.
- If you prefer a crispier texture to your pierogies, you can boil or sauté them before adding them to the crock pot.
- To enhance the flavour, you can try sautéing onions in butter until golden brown and adding them to the crock pot.
- For a heartier dish, you can add more ingredients such as mushrooms or bacon.
- If you're short on time, you can reduce the cooking time by sautéing the pierogies first and then adding them to the crock pot without any broth.
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Crock Pot Pierogies with Bacon
Ingredients
- 3 lbs of frozen pierogies
- 1 lb of bacon
- 1 quart of whipping cream
- 1 onion
- Butter
Optional Ingredients
- Chicken broth or vegetarian broth
- Meat
- Cheese
- Vegetables
- Sour cream
Steps
- Cut the onion thinly and place it in the crockpot.
- Fry the bacon in a pan.
- Once the bacon is cooked, add the whipping cream to the pan.
- Heat up the mixture and then pour it over the pierogies in the crockpot.
- Cook on high for 3 hours.
- If you have leftovers, reheat them in the microwave and add broth if needed.
Tips
- You can add different pierogi flavors to this recipe.
- If you want to add meat, try kielbasa or sausage.
- For a Mediterranean twist, add marinara sauce, mozzarella cheese, and Italian seasoning.
- For a spicy, Tex-Mex flavor, top the pierogies with salsa, cheese, and avocado.
- For an Asian-inspired dish, use soy sauce, ginger, and scallions.
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Frequently asked questions
You can cook Mrs. T's pierogies in a crockpot by combining three cups of chicken broth, frozen pierogies, cheddar cheese, and kielbasa in a 4-6 quart crockpot. Cook on high for 3-4 hours or on low for 6 hours.
It is recommended to use mini pierogies as regular-sized pierogies can make the crockpot very full and hard to stir. You can also saute the pierogies first before adding them to the crockpot to prevent them from turning mushy.
You can make a Crockpot Pierogi Casserole by adding cream cheese and chicken broth to the basic recipe. You can also add different types of meat, vegetables, or cheeses to create different flavors such as Italian, Mexican, or Asian-inspired dishes.
Leftovers can be stored in an airtight container in the fridge for up to 4 days.
