Emilie Meyer
Muffins are a delicious treat, perfect for breakfast or a snack, and can be made in an air fryer. Air fryers are a great alternative to a conventional oven, as they cook food faster and are more energy-efficient. You can bake any type of muffin in an air fryer, including vanilla, banana, chocolate chip, and blueberry muffins. The process is simple: prepare a muffin mix, pour the batter into muffin cups or a muffin tin, and place them in the air fryer. Set the temperature to around 350 degrees Fahrenheit and cook for 12 to 15 minutes, or until the muffins are golden brown. With an air fryer, you can enjoy freshly baked muffins without heating up your entire kitchen!
| Characteristics | Values |
|---|---|
| Temperature | 340–350°F (170–177°C) |
| Cook Time | 12–17 minutes |
| Muffin Liners | Silicone or paper cases/cups |
| Muffin Tins | Air fryer-safe muffin tin or ramekins |
| Recipe | Any muffin recipe can be used, with optional add-ins like chocolate chips, blueberries, or bananas |
| Quantity | 6–8 muffins, depending on the size of the air fryer |
| Preheat | Not necessary, but some recipes recommend preheating for 2–5 minutes |
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What You'll Learn
Blueberry muffins
First, preheat your air fryer to 340 degrees F (170 degrees C) for 5 minutes. While the air fryer is preheating, prepare the muffin batter. In a large bowl, mix together the wet ingredients: milk, melted butter, egg, and vanilla extract. In a separate bowl, whisk together the dry ingredients: flour, sugar, cinnamon, and, if you don't have self-rising flour, add 1 teaspoon of baking powder and 1/4 teaspoon of salt to 1 cup of all-purpose flour.
Once the wet and dry ingredients are well combined, gently fold in a bowl of blueberries. You can also add other mix-ins like chocolate chips or bananas. Next, line your air fryer basket with silicone muffin cups or a small muffin tin, and fill each cup about 3/4 of the way full with the batter. If you want to achieve the "`bursting berry'" effect, place 3 extra blueberries on top of each muffin before baking.
Now, it's time to bake the muffins! Place the silicone cups or tin carefully into the air fryer basket and air fry for 12-17 minutes. The cook time may vary depending on your air fryer, so keep an eye on them to avoid overcooking. The muffins are done when they are golden brown and a toothpick or skewer inserted into the center comes out clean.
Once the muffins are done, let them cool on a wire rack for a few minutes before serving. If you have any leftovers, you can store them in an airtight container at room temperature for up to 4 days or freeze them. To reheat, pop them back into the air fryer for 1-2 minutes or microwave frozen muffins for 30-45 seconds until warmed through.
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Banana muffins
Ingredients
- Ripe bananas
- Flour
- Sugar
- Butter
- Egg
- Vanilla extract
- Oil
- Baking powder
- Cinnamon
- Greek yogurt
- Chocolate chips
- Walnuts
Method
- Mash the bananas in a large mixing bowl.
- Add the egg, sugar, butter, vanilla extract, and oil to the mashed bananas and stir well.
- In a separate bowl, mix together the flour, baking powder, and cinnamon.
- Slowly add the dry ingredients to the wet ingredients and fold together until just combined. Be careful not to overmix the batter, as this can lead to tough and dense muffins.
- If desired, add mix-ins such as chocolate chips or chopped walnuts for extra flavor and texture.
- Prepare your muffin cases. You can use either silicone or paper cases. If using paper cases, it is best to double or triple them to make them sturdier.
- Divide the batter evenly into the muffin cases, filling them about halfway.
- Preheat your air fryer to 350 degrees Fahrenheit.
- Place the muffins in the air fryer basket, ensuring they are spaced slightly apart to allow for even air circulation.
- Bake the muffins at 350 degrees Fahrenheit for 10 minutes, or until a skewer inserted into the center comes out clean.
- Carefully remove the muffins from the air fryer and allow them to cool on a wire rack.
- Store the muffins in an airtight container at room temperature for up to 4 days, or freeze them for up to 3 months.
Tips
- It is important to use ripe bananas, as they will provide a sweeter and more flavorful muffin.
- If using a smaller air fryer, you may need to bake the muffins in two separate batches.
- The air fryer tends to brown muffins more than a conventional oven, but this does not affect the taste.
- If your muffins are browning too quickly, reduce the temperature by 10 degrees and bake for a slightly longer time.
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Chocolate chip muffins
Making chocolate chip muffins in an air fryer is a quick and easy process that requires minimal ingredients and almost no clean-up. The air fryer is great for making a small batch of muffins without having to turn on your oven. The end result is fluffy, soft, and sweet muffins with a crunchy sugar topping.
To make chocolate chip muffins in an air fryer, you will need the following ingredients:
- Flour
- Baking powder
- Salt
- Sugar
- Egg
- Oil
- Buttermilk or milk
- Vanilla extract
- Chocolate chips
You will also need silicone muffin cups or cupcake liners, a mixing bowl, a whisk or hand mixer, and a spatula.
- Gather your ingredients and preheat your air fryer to 325°F for 5 minutes.
- In a mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk together until combined.
- Add the egg, oil, buttermilk or milk, and vanilla extract. Whisk together until combined, but be careful not to overmix.
- Fold in the chocolate chips using a spatula. You can also add a few extra chocolate chips on top of each muffin before baking.
- Spray the silicone muffin cups or cupcake liners with non-stick cooking spray or oil. Place them into the muffin pan or directly into the basket of the air fryer.
- Use a cookie scoop or spoon to add the batter to each cup, filling them about 2/3 to 3/4 of the way full.
- Transfer the muffin pan to the air fryer or carefully place the cups in a single layer in the basket.
- Air fry the muffins at 320°F to 325°F for 12 to 15 minutes. You can also air fry at 375°F for 4 minutes, then drop the heat to 325°F and cook for an additional 11 minutes.
- To check if the muffins are done, insert a toothpick into the center of a muffin. If it comes out clean, disregarding the chocolate, then the muffins are ready.
- Remove the muffins from the air fryer and let them cool at room temperature before serving.
You can also add a little Greek yogurt or sour cream to the batter for denser muffins, and sprinkle coarse sugar on top before baking for a crunchy topping. The air fryer is very versatile, and you can experiment with different types of chocolate chips, such as peanut butter or mint, or even add fruit instead of chocolate for a different flavor.
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Silicone cases or tins
To use silicone cases or tins in your air fryer, start by preparing your favourite muffin batter. You can use a prepackaged muffin mix or a homemade recipe. If you're using a prepackaged mix, simply follow the instructions on the package and add the appropriate amount of liquid, such as milk or water. If you're making muffins from scratch, combine your dry ingredients in one bowl and your wet ingredients in another, then mix them together. Don't forget to add any desired mix-ins, such as chocolate chips, blueberries, or bananas.
Once your batter is ready, it's time to fill up the silicone cases or tins. Spoon the batter into each case or tin until they are about three-quarters full. Be careful not to overfill them, as the muffins will rise during baking. If you're using silicone cups, place them directly in the air fryer basket. If you're using a silicone muffin tin, you may want to place it in an air fryer cake tin or metal muffin tin for added stability.
Set your air fryer temperature between 340-350 degrees Fahrenheit (170-180 degrees Celsius) and cook your muffins for 12 to 17 minutes. The exact cooking time will depend on your air fryer model and the size of your muffins, so keep an eye on them to avoid overcooking. Your muffins are done when they are golden brown and a skewer or toothpick inserted into the centre comes out clean.
Once the muffins are done, remove them from the air fryer and let them cool before serving. Air fryer muffins are best served fresh but can be stored in an airtight container at room temperature for up to four days. However, if you add fresh fruit or other perishable ingredients, they should be stored in the fridge and consumed within two days.
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Cooking time and temperature
The cooking time and temperature for muffins in an air fryer may vary depending on the model of the air fryer and the number of muffins being cooked. As a general rule, air fryers tend to cook food faster than conventional ovens, so the cooking time for muffins will be shorter than in an oven.
One source recommends preheating the air fryer to 340 degrees Fahrenheit (170 degrees Celsius) for 5 minutes. Another source suggests heating the air fryer to 160 degrees Celsius for 2 minutes.
The cooking time for muffins in an air fryer can range from 12 to 17 minutes. One source mentions that their muffins were still a little doughy after 14 minutes and required an additional 3 minutes of cooking time. Another source mentions that their muffins were almost done after 10 minutes and were fully cooked after 12 minutes at 350 degrees Fahrenheit.
It is important to note that the cooking time may vary depending on the size and model of the air fryer, and it is recommended to check on the muffins periodically to ensure they do not overcook. A skewer or toothpick can be inserted into the centre of the muffin to check if it is cooked, if it comes out clean, the muffin is ready.
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Frequently asked questions
Set your air fryer to 340-350 degrees Fahrenheit (170-180 degrees Celsius) for about 12-17 minutes.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt and set aside. In another bowl, whisk together the butter and oil until combined, then whisk in an egg. Add the buttermilk, sour cream, and vanilla, and whisk to combine. Finally, whisk in the sugar until well combined, then add the flour mixture and whisk gently.
Yes, you can add ingredients like blueberries, chocolate chips, bananas, or dried fruit to your muffins. Simply fold them into the batter before baking.
You can use silicone muffin cups or paper liners placed inside an air fryer muffin tin or ramekins for support.
Insert a toothpick or skewer into the center of a muffin. If it comes out clean, your muffins are ready.
