Emilie Meyer
There are many ways to cook mushroom soup pork, depending on the type of pot or pan you want to use. For a super pot, you can try cooking Instant Pot Pork Chops with mushroom gravy. This recipe involves browning the pork chops, adding beef broth, and then adding the chops back into the pot with garlic, cream of mushroom soup, and Worcestershire sauce. You can also add cornstarch and water to thicken the gravy. If you want to use a slow cooker, simply add the ingredients and let it cook for 3 hours on high or 5-6 hours on low. You can also try making Crock Pot Pork Chops with Mushroom Soup, which is an easy and tasty recipe that you can make in a super pot.
| Characteristics | Values |
|---|---|
| Type of dish | Comfort food, family dinner |
| Cuisine | Southern |
| Main ingredients | Pork chops, cream of mushroom soup, mushrooms, garlic powder, black pepper, Worcestershire sauce |
| Additional ingredients | Thyme, lemon pepper, lemon juice, beef broth, cornstarch, water, onion, soy sauce, Italian seasoning, salt, olive oil, chicken broth, heavy cream, flour |
| Cookware | Slow cooker, instant pot, cast iron pan |
| Preparation time | Minimal |
| Cook time | 3 hours on high, 5-6 hours on low in a slow cooker; 18 minutes at high pressure in an instant pot; 30 minutes in a cast iron pan |
| Serving temperature | Hot |
| Leftovers | Can be refrigerated for 3-4 days or frozen for 2-3 months |
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What You'll Learn
- Ingredients: Cream of mushroom soup, pork chops, mushrooms, garlic powder, black pepper, and Worcestershire sauce
- Prep: Sauté the mushrooms and nestle the pork chops into the sauce
- Cooking: Cook on high for 3 hours or low for 5-6 hours
- Instant Pot: An alternative method is to use an Instant Pot, which takes 18 minutes at high pressure
- Serving: Serve with a creamy mushroom gravy and garnish with fresh thyme
Ingredients: Cream of mushroom soup, pork chops, mushrooms, garlic powder, black pepper, and Worcestershire sauce
Ingredients:
- 2 cans of cream of mushroom soup (low-sodium if preferred)
- Pork chops (thin chops work well, but thicker ones can be used with a longer cooking time)
- Mushrooms (fresh or canned)
- Garlic powder (not garlic salt)
- Black pepper
- Worcestershire sauce
- Fresh thyme (optional, for garnish)
Method:
First, saute the mushrooms in butter. Then, stir all the ingredients together in the slow cooker, apart from the pork chops. Nestle the chops into the sauce and cook on high for 3 hours or low for 5-6 hours. Adjust the seasoning and garnish with thyme, if desired.
This recipe is very versatile and can be adapted to your preferences. You can use bone-in pork chops, but be sure to rinse them to remove any bone chips. You can also use boneless pork loin chops or pork tenderloin, but be aware that the meat may be a little drier.
You can also add other ingredients to the sauce, such as milk, onion, or lemon juice. If you have time, you can substitute fresh mushrooms, onions, and garlic for the canned versions, which will add extra flavour.
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Prep: Sauté the mushrooms and nestle the pork chops into the sauce
To start preparing your mushroom soup pork, you'll first want to sauté the mushrooms. You can use either fresh or canned mushrooms for this recipe. If you're using fresh mushrooms, simply add them to a pan with some butter and sauté until browned. You can also add some onion and garlic to the pan for extra flavor. If using canned mushrooms, just be sure to drain them before adding them to your super pot.
While your mushrooms are sautéing, you can season your pork chops. Sprinkle both sides of the chops with salt and black pepper. You can also sear the chops in a pan with some olive oil before adding them to the super pot, which will add extra flavor to your dish.
Once your mushrooms are browned and your pork chops are seasoned, it's time to nestle the chops into the sauce. Place your pork chops into the bottom of your super pot and cover them with the mushroom sauce. If you're using bone-in pork chops, be sure to rinse them first to remove any bone chips.
Now that your ingredients are prepared and combined, your super pot will do the rest of the work! Simply cover and cook on high for 3 hours or low for 5-6 hours, depending on your preferred cooking time and the thickness of your pork chops.
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Cooking: Cook on high for 3 hours or low for 5-6 hours
Once you've prepared your ingredients, it's time to start cooking!
First, saute your mushrooms. Then, stir together all your ingredients, except for the pork chops, in your super pot. You can also add onions, garlic, and beef or chicken broth at this stage. Next, nestle your pork chops into the sauce at the bottom of the super pot. Cover the chops with the sauce.
Now, you're ready to cook your mushroom soup pork. Place the lid on your super pot and cook on high for 3 hours or low for 5-6 hours. If you're using an Instant Pot, you'll need to cook on high pressure for 10 minutes and then let the pressure release naturally for 15 minutes.
Once the time is up, your mushroom soup pork should be fork-tender and ready to eat! Adjust the seasoning to taste, garnish, and serve.
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Instant Pot: An alternative method is to use an Instant Pot, which takes 18 minutes at high pressure
Cooking Mushroom Soup Pork with an Instant Pot
An alternative method to cooking mushroom soup pork is to use an Instant Pot, which takes 18 minutes at high pressure. This method is faster than the stovetop method, which takes 3 hours. The Instant Pot method is also easy and convenient, as everything cooks in the Instant Pot from start to finish, and there is no need for additional pots and pans.
To begin, season the pork chops with salt and pepper and set the Instant Pot to sauté. Add olive oil to the pot, and once hot, sear both sides of the pork chops until they are browned. It is important to do this in batches and to ensure that the chops cook in a single layer. Remove the chops from the Instant Pot and set them aside.
With the drippings still in the Instant Pot, add mushrooms, onions, and garlic to the pot and sauté until the liquid has evaporated and the mushrooms are browned. This step is important to get the most flavor from the mushrooms. Once the mushrooms are browned, stir in beef or chicken broth, soy sauce, and Italian seasoning, scraping the bottom of the pot to deglaze and loosen up any brown bits.
Next, add the browned pork chops, garlic, cream of mushroom soup, and Worcestershire sauce to the Instant Pot. Lock the lid in place, turn the vent on top to sealing, and cook on high pressure for 10 minutes. After the timer goes off, press cancel and allow the pressure to naturally release for 15 minutes before removing the lid.
Take the pork chops out of the gravy and set them aside, covering them with foil to keep warm. To thicken the gravy, mix cornstarch and water together until fully combined, then set the Instant Pot to sauté. Pour the slurry into the gravy and stir while bringing the mixture to a boil, cooking for about 10 minutes or until thickened. Finally, turn off the Instant Pot, add the pork chops back to the gravy, and serve.
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Serving: Serve with a creamy mushroom gravy and garnish with fresh thyme
To serve your mushroom soup pork with a creamy mushroom gravy and garnish with fresh thyme, follow these steps:
First, prepare the mushroom gravy. This can be done by sautéing mushrooms in butter or using canned mushrooms. You can also add garlic and onions to enhance the flavour. Then, add beef or chicken broth to thin out the mushroom soup, followed by a splash of Worcestershire sauce for a punch of flavour. To thicken the gravy, create a slurry by mixing cornstarch or flour with water and stirring it into the gravy until it boils and thickens.
Next, prepare the pork chops. Season the chops with salt and black pepper, and sear both sides in a pan until browned. You can also add a sprinkle of lemon pepper for extra flavour. Place the browned pork chops into the Instant Pot with the gravy, locking the lid and cooking on high pressure for about 10 minutes. After cooking, remove the lid and take the pork chops out of the gravy, setting them aside.
Finally, assemble the dish. Place the pork chops on a serving dish and generously ladle the creamy mushroom gravy on top. Garnish with fresh thyme sprigs, adding a delightful aroma and flavour to the dish.
Your mushroom soup pork is now ready to be served and enjoyed!
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Frequently asked questions
You will need pork chops, cream of mushroom soup, fresh or canned mushrooms, garlic powder or garlic, black pepper, and Worcestershire sauce. Some recipes also include beef broth, cornstarch, olive oil, lemon juice, onions, and wine.
First, sauté the mushrooms and other vegetables like onions. Then, place the vegetables, seasonings, and pork chops in your super pot or slow cooker. Cook on high for 3 hours or low for 5-6 hours, depending on the thickness of your pork chops. If using an Instant Pot, cook at high pressure for 10-18 minutes.
To make tender pork chops, you can brown or sear the chops first before adding them to the super pot. You can also poke holes in the chops with a fork to let the soup penetrate and tenderize the meat. Additionally, pulling the chops out earlier at a lower temperature will help maintain their tenderness.
