Ella Walter
Air fryers are a quick and convenient way to cook new potatoes, also known as baby potatoes. They can be cooked in as little as 10 minutes and require less oil than traditional roasting methods. The potatoes are seasoned with herbs and spices, such as rosemary, garlic powder, paprika, salt, and pepper, and then placed in the air fryer basket. It is important to ensure that the potatoes are in a single layer to achieve maximum crispiness. The air fryer is then set to 400°F/204°C for 15-25 minutes, depending on the size of the potatoes. The basket should be shaken halfway through the cooking process to ensure even browning. Once the potatoes are fork-tender and golden brown, they are ready to be served as a delicious and versatile side dish.
Characteristics and Values Table for Air Fryer New Potatoes
| Characteristics | Values |
|---|---|
| Cooking Time | 10-25 minutes |
| Temperature | 400°F/204°C |
| Oil | Olive oil, avocado oil, butter |
| Spices | Paprika, onion powder, garlic powder, salt, pepper, rosemary, oregano, thyme, sage, parsley |
| Potato Type | Baby potatoes, red potatoes, tri-colour potatoes, yellow potatoes, fingerlings, soft-skinned potatoes |
| Potato Preparation | Leave whole, halved, or cut into wedges |
| Potato Skin | Leave the skin on for crispiness |
| Potato Storage | Store in an airtight container in the refrigerator for up to 3-7 days |
| Reheating | Preheat the air fryer to 400°F and reheat for 3-4 minutes |
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What You'll Learn
Air fryer temperature and time
The temperature and time for cooking new potatoes in an air fryer vary depending on the recipe and the type of air fryer being used. Here is a detailed guide:
For baby potatoes, preheat your air fryer to 400°F/204°C. Then, place the seasoned potatoes in the air fryer basket and cook for 15 minutes. Shake the basket or toss the potatoes halfway through the cooking time. If the potatoes are not done yet, continue cooking in 2-minute increments until they are tender and can be easily pierced with a fork.
If you are using an oven model air fryer, you can cook the potatoes at 400°F for 18-22 minutes. For basket models, ensure you shake the basket halfway through. The potatoes are done when they are fork-tender and golden brown on the outside.
Some recipes suggest cooking baby potatoes at 400°F for 20 to 25 minutes, tossing them occasionally until they are golden brown. This longer cooking time may be suitable for larger potatoes or those that are not halved or sliced.
It is important to note that cooking times may vary depending on the size and model of your air fryer. Always check the potatoes halfway through the cooking process and adjust the time as needed.
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Potato preparation
The first step in preparing your new potatoes for the air fryer is to select the right type of potatoes. Baby potatoes are the best option, as they cook quickly and evenly. Yellow baby potatoes are a great choice due to their buttery flavour and creamy texture. Red or tricolour baby potatoes are also suitable and will cook in the same way. If you prefer, you can use fingerlings cut into thirds or similar-sized pieces.
Once you have your potatoes, give them a good rinse and make sure to pat them dry. Leaving the skin on will help make your potatoes extra crispy, so don't be tempted to peel them!
Next, cut your potatoes in half and place them in a large bowl. Drizzle olive oil over the potatoes and toss until they are well coated. You can also use avocado or another type of oil if you prefer. At this stage, you can also melt some butter and toss the potatoes in it to get the skins extra crispy and help the seasonings stick.
Now it's time to add your seasonings. A simple blend of fresh or dried herbs and spices will work, and you can adjust the quantities to your taste. Here are some suggestions:
- Fresh rosemary, chopped
- Garlic powder
- Paprika
- Salt
- Pepper
- Oregano
- Thyme
- Sage
Give the potatoes another toss to ensure they are well coated in the herbs and spices. You can also add some grated Parmesan or pecorino romano cheese at this stage, or sprinkle some on top when your potatoes are cooked.
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Oil and seasoning
The first step to achieving crispy new potatoes is to coat them in oil. You can use olive oil, avocado oil, or melted butter. Place the potatoes in a bowl, drizzle over the oil, and toss until they are well coated.
Next, add your chosen seasoning. A blend of rosemary, garlic powder, paprika, salt, and pepper is a popular choice, but you can also try onion powder, oregano, sage, thyme, or parsley. You can also add grated Parmesan or pecorino romano to the potatoes after cooking and pop them back into the air fryer for a minute or so until the cheese melts.
Toss the potatoes in the bowl until they are evenly coated in the seasoning, then transfer them to the air fryer basket.
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Serving suggestions
Air fryer baby potatoes are a versatile side dish that can be served with a variety of main courses, including meat and fish. They can also be paired with a sauce or dip, such as tzatziki or tahini.
For a simple yet delicious serving suggestion, top the potatoes with grated Parmesan or pecorino romano cheese. Pop them back into the air fryer for a minute or so, until the cheese melts. You can also add fresh herbs like chopped cilantro, parsley, dill, basil, or mint.
If you're a fan of spice, toss the potatoes with a blend of Cajun seasoning before air frying. Smoked paprika is another great option to add depth of flavour. Alternatively, keep it classic with a seasoning mix of rosemary, garlic powder, paprika, salt, and pepper.
For a buttery flavour, yellow baby potatoes are a great choice. Red and tri-colour baby potatoes also work well, and you can even leave the skin on for added crispiness. If you're feeling adventurous, try sweet potatoes or Russets cut into wedges.
Lastly, don't forget that you can reheat any leftover potatoes in your air fryer! Preheat it to 400 degrees Fahrenheit and air fry for 3-4 minutes until heated through and crispy.
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Reheating and storing
To reheat leftover baby potatoes, preheat your air fryer to 400 degrees Fahrenheit and air fry the potatoes for 3 to 4 minutes until heated through. Make sure to pat them dry and cook in a single layer to avoid steaming.
Leftover baby potatoes can be stored in an airtight container in the refrigerator for up to 3 to 7 days.
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Frequently asked questions
New potatoes, also known as baby potatoes, take 15-25 minutes to cook in an air fryer.
Preheat your air fryer to 400°F/204°C and cook the new potatoes for 15 minutes, shaking the basket halfway through. If they are not fork-tender, continue cooking in 2-minute increments.
First, lightly spray the air fryer basket with oil. Then, toss the new potatoes in a mixture of olive oil, garlic, rosemary, paprika, salt, and pepper. Place the seasoned potatoes in the air fryer basket in a single layer and cook until golden and crispy.
