Air Fryer New York Steak: The Perfect Quick-Cook Method

Cooking New York steak in an air fryer is a quick and easy way to achieve a juicy, tender, and flavourful steak. You'll want to preheat your air fryer to 400 degrees, season your steak with salt, pepper, and herbs, and cook for around 6 minutes. Read on to find out more about the steps involved and some top tips for air-frying steak.

How to season the steak

To season your New York steak before cooking it in an air fryer, first pat the steaks dry with paper towels. Then, season both sides with salt and pepper. You can also add other seasonings, such as minced onion, garlic, parsley, rosemary, thyme, and oregano. If you want to add extra flavour, you can make a garlic herb butter by mixing softened butter with herbs, salt, and pepper. Sprinkle the steak with flaky sea salt before serving.

How to preheat the air fryer

To preheat the air fryer, you should first remove the steaks from the refrigerator 30 minutes before cooking. Pat the steaks dry with a paper towel and season both sides with salt and pepper. You can also add other seasonings, like minced onion, rosemary, thyme, or oregano.

Next, preheat the air fryer to 400 degrees Fahrenheit (200 degrees Celsius) according to the manufacturer's instructions. When the air fryer is fully preheated, spray both sides of the steaks with olive oil or cooking spray.

If you are using a Cosori Smart Air Fryer, remove the crisper plate from the basket. Place the steaks directly into the basket. Select the Steak function, adjust the time to 6 minutes, and then press Start/Pause.

It's important to note that depending on the size of your air fryer, you may only be able to fit one or two steaks in the basket, so don't overload it.

How to cook the steak

To cook a New York steak in an air fryer, first remove the steak from the refrigerator and allow it to rest for 30 minutes to an hour to bring it to room temperature. Pat the steak dry with a paper towel and season both sides with salt and pepper, or with Montreal Steak Seasoning. You can also add other seasonings, like minced onion or black pepper.

Preheat the air fryer to 400 degrees F (200 degrees C) and spray both sides of the steak with cooking oil. Place the steak in the heated basket on top of the tray insert using tongs. Select the Steak function and adjust the time to 6 minutes. When the time is up, flip the steak and add butter, garlic, rosemary, thyme, and other herbs on top. After another 6 minutes, remove the steak and let it rest for 5 minutes before slicing against the grain. Sprinkle with flaky sea salt and serve.

How to make garlic herb butter

To cook a New York steak in an air fryer, first remove the steaks from the refrigerator 30 minutes before cooking and pat them dry with a paper towel. Season both sides with salt and pepper, or olive oil cooking spray. Preheat the air fryer to 400 degrees F (200 degrees C), and when it's fully preheated, place the steaks directly into the basket. Select the Steak function, adjust the time to 6 minutes, then press Start/Pause. Flip the steaks when done, and add 2 tablespoons butter, one clove of garlic, half a sprig of rosemary, and one sprig of thyme on top of each steak. Remove the steaks when done, transfer to a plate, and pour the melted butter and herbs on top. Rest the steaks for 5 minutes, then slice against the grain. Sprinkle with flaky sea salt and serve.

To make garlic herb butter, you will need butter, garlic, and herbs. First, soften the butter by leaving it at room temperature for 30-45 minutes. Wash and thinly cut the herbs (garlic, parsley, rosemary, thyme, and oregano). Add the softened butter to a bowl, then add the herbs, salt, and pepper. Add salt to your preference. If using salted butter, go light on the salt. You can simply whip everything together in a bowl or use a blender for a finer texture. Leave it on the counter to come to room temperature before adding flavouring ingredients. Place the butter in the centre of a large piece of plastic wrap in a log shape. Roll the plastic wrap over the butter and press it into a log shape. Twirl the ends of the plastic wrap and tuck them under the roll. Place it in the fridge for at least 2 hours or overnight until the butter is solid again.

How to serve the steak

To serve the steak, first remove it from the air fryer and transfer it to a plate. Pour the melted butter and herbs on top, then let the steak rest for five minutes. Slice the steak against the grain, sprinkle with flaky sea salt and serve.

You can also serve the steak with a side of your choice. Some options include roasted vegetables, mashed potatoes, or a salad. If you want to get creative, you can make a compound butter with herbs, garlic, and spices to spread on top of the steak.

For a more indulgent meal, you can serve the steak with a creamy sauce, such as a béarnaise or peppercorn sauce. You can also offer a variety of toppings and condiments, such as sautéed mushrooms, crispy onions, or a spicy mustard.

Remember to let the steak rest for a few minutes before serving to allow the juices to redistribute and ensure a juicy, tender bite. Enjoy your perfectly cooked New York steak!

Frequently asked questions