Emilie Meyer
Cooking a New York strip steak in an air fryer is a quick, easy, and convenient way to prepare a juicy and tender steak without the mess of a grill or frying pan. The air fryer cooks the steak evenly, achieving a crisp outer crust while keeping the inside moist and tender. This method also offers a healthier alternative to traditional ways of cooking steak, as it requires little to no oil.
| Characteristics | Values |
|---|---|
| Steak Type | NY Strip Steak |
| Steak Cut | Ribeye, Filet Mignon, T-bone, Flat Iron Steak, Tri-Tip Steak, Kansas City Strip Steak |
| Steak Thickness | 1" thick |
| Steak Temperature | Bring to room temperature for at least 30 minutes |
| Steak Seasoning | Salt, pepper, garlic, onion, olive oil, avocado oil, butter |
| Air Fryer Temperature | 400-420°F |
| Air Fryer Cooking Time | 10-15 minutes |
| Air Fryer Cooking Time (Well Done) | 15-16 minutes |
| Air Fryer Cooking Time (Frozen Steak) | 20 minutes |
| Air Fryer Cooking Time (Medium Rare) | 10 minutes |
| Air Fryer Cooking Time (Medium) | 11-12 minutes |
| Air Fryer Cooking Time (Medium Well) | 13 minutes |
| Internal Temperature (Medium Rare) | 130-135°F |
| Internal Temperature (Medium) | 140-145°F |
| Internal Temperature (Medium Well) | 150°F |
| Internal Temperature (Well Done) | 160°F |
Explore related products
What You'll Learn
Preheat the air fryer to 400°F
Preheating your air fryer is a pivotal step when cooking steak. By preheating the air fryer, you ensure that the steak gets a quick sear before it continues to cook on the inside. This helps to create a nice crust on the outside of the steak while keeping the inside tender and juicy.
To preheat your air fryer to 400°F, start by checking your manufacturer's instructions. Different air fryer models may have specific instructions or recommendations for preheating. Set the temperature to 400°F and allow the air fryer to heat up. This usually takes a few minutes, depending on your air fryer's specifications.
While the air fryer is preheating, you can prepare your steak. Remove the steak from the refrigerator and bring it to room temperature. This step helps the steak cook more evenly. Generously season the steak with salt and pepper, or your preferred seasonings, on both sides. You can also add cooking spray or oil to the steak to enhance browning and flavour.
Once the air fryer reaches 400°F, you are ready to start cooking your steak. Carefully place the seasoned steak into the air fryer basket, ensuring that the steak pieces do not touch to allow even cooking. With the air fryer preheated, you can now cook your NY steak to your desired doneness, whether it's medium-rare or well-done.
Air-Fryer Chicken Legs: A Healthy, Quick Treat?
You may want to see also
Explore related products
Cooking time: 10 minutes for medium-rare
To cook a New York strip steak in an air fryer to medium-rare in 10 minutes, you'll first want to remove the steak from the refrigerator about 30 minutes to an hour before cooking. Pat the steak dry with a paper towel and season both sides with salt, pepper, and any other seasonings you like. You can also marinate the steak for an hour before cooking.
Preheat your air fryer to 400 degrees F. When the air fryer is preheated, spray both sides of the steak with cooking spray or brush lightly with avocado or olive oil. Place the steak in the air fryer basket, ensuring it is not crowded, and cook for 10 minutes, flipping the steak halfway through.
For a medium-rare steak, the internal temperature should be between 130 and 140 degrees F. Use a meat thermometer to check the temperature, inserting it into the centre of the steak. If the steak is not yet at your desired level of doneness, you can add a minute or two to the cooking time.
Let the steak rest for 5 to 10 minutes before serving.
Deep-Frying Potato Chips: A Step-by-Step Guide
You may want to see also
Explore related products
Use a meat thermometer
Using a meat thermometer is the best way to ensure your steak is cooked to perfection. It is highly recommended to invest in a good meat thermometer if you don't already have one.
When cooking steak and most meats in the air fryer, the meat thermometer is your best friend. It helps you cook the steak according to your preference. The FDA has provided the following recommendations for steak:
- Steak is considered medium-rare when it reaches an internal temperature of 135 degrees Fahrenheit.
- For medium-rare, an instant-read thermometer inserted into the centre of the steak should read 130 degrees Fahrenheit (54 degrees Celsius).
- For a medium steak, the internal temperature should be 140-145 degrees Fahrenheit.
- For a medium-well steak, the internal temperature should be about 150 degrees Fahrenheit.
- A well-done steak should read 160°F on the meat thermometer.
It is important to note that the cooking time may vary depending on the type of steak you are using. For example, sirloin and flank steak have less fat content, so they will cook faster than a ribeye or NY strip. Adjust the cooking time accordingly.
Air-Fried Deviled Eggs: Quick, Easy, and Delicious!
You may want to see also
Explore related products
Clean-up is easy
The air fryer also eliminates the struggle of flipping the steak multiple times, as it cooks the meat evenly on all sides. This means you won't have to deal with the hassle of constantly monitoring and flipping your steak to ensure even cooking. The high heat of the air fryer helps create a nice sear on the outside of the steak while keeping the inside tender and juicy.
Additionally, the air fryer's ability to cook the steak quickly further contributes to the ease of clean-up. With a cooking time of around 10 minutes for a medium-rare steak, you won't have to spend a lot of time in the kitchen, and the quick cooking process helps to prevent any excessive mess or splatters. The air fryer's efficiency in cooking steak is especially advantageous when you're short on time or simply want a convenient way to prepare a delicious meal.
The simplicity of the air fryer recipe also contributes to the ease of clean-up. It requires minimal ingredients, and the cooking process is straightforward, with most of the work done by the air fryer itself. You can season your steak to your preference and even add a compound butter for extra flavor. The air fryer's versatility allows you to cook your steak to your desired doneness, whether you prefer it medium-rare, medium, or well-done.
Air-Fried Garlic Bread: A Quick, Crispy Delight
You may want to see also
Explore related products
$20.12 $38
![Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]](https://m.media-amazon.com/images/I/91kTqovcceL._AC_UY218_.jpg)
Seasoning: salt, pepper, garlic butter
To make an NY steak in an air fryer with a seasoning of salt, pepper, and garlic butter, you can follow these steps:
Firstly, prepare the garlic butter by mixing butter with garlic and other herbs like parsley, rosemary, thyme, and oregano. You can also add other ingredients like soy sauce or Worcestershire sauce. Mix the ingredients until they are well combined, then place the garlic butter in parchment paper, roll it into a log, and refrigerate until needed.
Next, remove your steak from the fridge and let it sit at room temperature for around 20-30 minutes. During this time, you can preheat your air fryer to 400°F.
Before placing the steak in the air fryer, pat it dry with a paper towel and rub both sides with olive oil. Then, season generously with salt and pepper, or use a steak seasoning blend for added flavor.
Place the steak in the air fryer basket and cook for around 8-12 minutes for a medium-rare or medium steak, flipping it halfway through. The exact cooking time will depend on the thickness of your steak and your desired level of doneness.
Once the steak is cooked to your desired temperature, remove it from the air fryer and let it rest for about 5 minutes before slicing. Top the steak with a pat of your homemade garlic butter to add extra flavor and moisture.
Your NY steak is now ready to be served! Don't forget to enjoy it with your favorite sides, such as roasted potatoes, grilled vegetables, or a simple salad.
Air-Frying Zucchini: Quick Tips and Tricks
You may want to see also
Frequently asked questions
Cooking time depends on how well you want your steak done. For a well-done steak, cook for 8 minutes on one side, then turn and cook for another 7 minutes. For a medium-rare steak, cook for 10 minutes, turning halfway through.
First, remove the steak from the refrigerator and let it rest at room temperature for 30 minutes to an hour. Then, pat the steak dry and season both sides with salt, pepper, and other seasonings of your choice. Preheat the air fryer to 400°F to 420°F, then place the steak in the air fryer and cook, turning halfway through.
The best way to know when your steak is done is by using a meat thermometer. For a well-done steak, the thermometer should read 160°F. For medium-rare, the thermometer should read 130°F to 135°F.
Cooking an NY steak in an air fryer is quick, convenient, and healthier than traditional methods. It also creates less mess, as there are no oil splashes, and clean-up is easy. Air fryers can achieve a crisp outer crust while keeping the inside tender and juicy.
