Air-Fryer Okra: Quick, Crispy, And Delicious!

Air fryer okra is a quick and easy dish to make. You can cook okra in an air fryer in as little as 10 minutes, or up to 20 minutes, depending on how crispy you like it. You can coat the okra in a variety of seasonings, such as olive oil, salt, pepper, flour, cornmeal, garlic powder, and black pepper, before placing it in the air fryer.

How to season okra before air frying

To season okra before air frying, place the okra in a large bowl and add olive oil, salt and pepper. Stir gently to coat the okra. You can also add garlic powder to the mix. Alternatively, place the okra in a gallon-sized ziplock bag and add all-purpose flour, cornmeal, salt, black pepper, and garlic powder. Shake the bag until the contents are well mixed. Then, add the okra pieces to the bag and gently shake well to coat.

How long to cook okra in an air fryer

Cooking okra in an air fryer is a quick and easy way to prepare this tasty vegetable. The length of time you'll need to cook it for depends on the recipe you're following, but it's usually somewhere between 10 and 20 minutes.

For example, one recipe suggests cooking okra at 400°F for 20 minutes, or until golden. You should rotate the trays halfway through cooking or shake the basket to ensure even cooking. Another recipe recommends cooking at the same temperature but for a shorter time of 10 minutes, tossing the basket halfway through, and then cooking for a further 2 minutes or until crispy.

If you're looking for a faster option, you can cook okra in an air fryer in as little as 8-10 minutes by first coating the okra in a mixture of flour, cornmeal, salt, black pepper, and garlic powder, and then cooking in batches, shaking the basket between each batch.

How to arrange okra in an air fryer

To arrange okra in an air fryer, first, place the okra in a bowl with olive oil, salt, and pepper. Stir gently to coat the okra. Then, transfer the okra to the air fryer trays or basket, ensuring they are arranged in a single layer for optimal airflow. If you are using an air fryer basket, you can spray it with cooking spray or olive oil spray before adding the okra.

Depending on your air fryer model, you may need to rotate the trays or shake the basket halfway through cooking to ensure even crispiness. Keep an eye on the okra from the 15-minute mark to prevent burning. The okra is ready when it is crispy and golden brown around the edges.

If you are cooking a large batch of okra, you may need to cook it in smaller batches to ensure even cooking.

How to serve air-fried okra

To serve air-fried okra, you can enjoy it as a side or snack. You can serve it with a spicy aioli made with mayonnaise, minced garlic, lemon juice, and a dash of hot sauce or sriracha. You can also serve it with vegetable dip or sour cream.

To cook the okra, place it in a bowl with olive oil, salt, and pepper, and stir gently to coat. You can also add all-purpose flour, cornmeal, garlic powder, and black pepper to the mix. Place the okra in the air fryer basket in a single layer, and spray with cooking spray. Cook at 400°F for 20 minutes, shaking or rotating halfway through for even crispiness. The okra should be crispy and golden brown around the edges when it’s finished. You can also cook it in batches of 4-5 minutes, shaking the basket and respraying with cooking spray in between.

How to reheat air-fried okra

To reheat air-fried okra, use an air fryer to reheat the okra to your desired level of crispness. You can also reheat the okra in the oven or on a stovetop, but an air fryer will produce the best results.

To prepare the okra for reheating, remove it from the fridge or freezer and let it thaw if frozen. Place the okra in the air fryer basket in a single layer, making sure not to overcrowd the basket. Set the air fryer to 400°F and cook the okra for 4-5 minutes, shaking the basket halfway through. If the okra is not yet crispy, continue cooking in 1-minute intervals until it reaches your desired level of doneness.

You can also reheat the okra in the oven by placing it on a baking sheet and heating it at 400°F for 5-10 minutes, or on the stovetop in a hot pan with a small amount of oil for 2-3 minutes, stirring frequently. However, using an air fryer will produce the crispiest results and is the recommended method for reheating air-fried okra.

Serve the reheated okra with a dipping sauce such as spicy aioli, vegetable dip, or sour cream. Enjoy as a delicious and crispy snack or side dish!

Frequently asked questions