Tiffany Haney
Omaha Steaks Crock-Pot meals are a convenient way to enjoy a delicious home-cooked meal with minimal preparation and cleanup. With a slow cooker, you can simply add your ingredients, set the timer, and let the cooker do the work for you. Omaha Steaks offers a range of Crock-Pot meals, including beef, chicken, and sausage options, that can be prepared in as little as 20 minutes or less with a pressure cooker. For those who prefer a more traditional slow cooker, Omaha Steaks provides meals that can be cooked low and slow, resulting in tender and flavorful dishes like Barbacoa Beef Tacos and Corned Beef and Cabbage.
| Characteristics | Values |
|---|---|
| Type of meal | Beef, chicken, and sausage |
| Cooking time | 6-8 hours on low pressure or 4-6 hours on high pressure |
| Amount of water | 1/2 to 3 tablespoons |
| Cooking method | Slow cooker or instant pot |
| Preparation | Place meat and sauce in the pot, add water, and cook |
| Cleanup | Easy, as you only use one pot |
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What You'll Learn
Omaha Steaks Crock-Pot Meals in 20 minutes
Omaha Steaks Crock-Pot Meals can be cooked in 20 minutes or less, offering a quick and convenient way to prepare delicious meals. Here are some tips and instructions for preparing Omaha Steaks Crock-Pot meals in 20 minutes or less:
Barbacoa Beef Tacos:
Barbacoa Beef is an authentic Mexican dish that can be easily prepared in a Crock-Pot. To make this tasty treat, season your Omaha Steaks beef sirloin with salt and pepper, and lay it over a bed of onions. Combine beef broth, tomato paste, and seasonings (reserve the lime juice for later) in a measuring cup, then pour this mixture over the beef. Set your Crock-Pot to HIGH and let the flavours develop for around 4 hours for a total cook time of 20 minutes per pound. Once the beef is cooked, cut or shred it, then return it to the slow cooker. Add the lime juice and stir to combine. Serve your Barbacoa Beef with fresh chopped cilantro and your favourite taco toppings. This recipe is perfect for feeding a crowd and can be easily adapted for a smaller group by halving the ingredients.
Beef Bourguignon:
For a heartwarming Beef Bourguignon, place the beef and sauce pouches under cold water to loosen the film. Open the beef pouches and place the beef in your Crock-Pot. Add the sauce and 1/4 cup of water to the pot. Secure the lid and set it to MEAT/STEW. Adjust the pressure to HIGH and set the timer for 20-25 minutes per pound of beef. Release the pressure, open the lid, and stir before serving. This dish is perfect for a cozy night in and can be paired with a side of your choice.
Chicken and Sausage:
For a quick and tasty chicken and sausage Crock-Pot meal, start by adding 1/2 cup of water to your Crock-Pot. Open the pouches of chicken and sausage and place them in the pot. Add the sauce and any included vegetables or beans. Secure the lid and set the cooker to POULTRY. Adjust the pressure to HIGH and cook for about 15 minutes. After cooking, release the pressure, open the lid, and stir the contents. Let the dish sit for 5 minutes before serving. This meal is perfect for a busy weeknight, as it's quick, easy, and sure to satisfy.
Tips for Success:
- Always refer to the official Omaha Steaks website or packaging for specific cooking instructions and timings.
- Ensure your Crock-Pot is large enough to accommodate the ingredients without overcrowding.
- For even cooking, cut larger pieces of meat into smaller portions.
- Adjust cooking times based on your preferred doneness and the exact weight of the meat.
- Utilize the slow cooker function for tenderizing less expensive cuts of meat.
- Experiment with different seasonings and sauces to find your favourite flavour combinations.
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Converting Omaha Steaks slow cooker meals to an Instant Pot
Step 1: Understand the Conversion Rule
As a general rule, if a meat dish cooks for eight hours on low or four hours on high in a slow cooker, it will cook in around 25 to 30 minutes in an Instant Pot. This rule provides a good starting point for converting Omaha Steaks slow cooker meals.
Step 2: Adjust for Meat Type and Cut
It's important to note that the above rule may need adjustments depending on the type and cut of meat. For example, a roast with a lot of connective tissue may require up to 90 minutes in the Instant Pot for optimal tenderness. On the other hand, chicken breasts are best cooked for 6-10 minutes in the Instant Pot, as 25 minutes may lead to overcooking.
Step 3: Manage Liquid Levels
When converting to an Instant Pot, you may need to adjust the amount of liquid used. Since Instant Pots are pressure cookers, they don't lose liquid to evaporation like slow cookers. Therefore, it's generally recommended to use less liquid in the Instant Pot than you would in a slow cooker.
Step 4: Prepare the Ingredients
Follow the instructions on your Omaha Steaks slow cooker meal to prepare the ingredients. This may include thawing meat, opening sauce pouches, and chopping vegetables. Ensure you have all the necessary ingredients before starting the cooking process.
Step 5: Cook in the Instant Pot
Place the ingredients in the Instant Pot according to the instructions, making any necessary adjustments to cooking time and liquid levels based on the previous steps. Secure the lid, set the pressure, and adjust the cooking time as needed. Remember to release the pressure and stir the contents before serving.
By following these steps, you can successfully convert Omaha Steaks slow cooker meals to an Instant Pot, reducing cooking time while still enjoying delicious and tender meals.
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Barbacoa Beef Tacos
Ingredients
For the marinade, you will need:
- Chiles
- Salt
- Oregano
- Garlic
- Lemon juice
- Ginger
- Bay leaves
- Vinegar
- Cumin
- Chipotle peppers in adobo sauce
For the beef, choose a cut that is ideal for slow cooking, such as chuck roast or beef cheeks. You can also use a bone-in beef roast.
Instructions
Firstly, prepare the marinade by blending the chiles, salt, oregano, garlic, lemon juice, and ginger until smooth. Place the beef in a crock pot and coat it well with the marinade on both sides. Pour any leftover marinade over the meat, along with the reserved chile liquid, bay leaves, and vinegar. This step can be done a day in advance if desired.
Cover the crock pot and cook on low heat for 8 to 12 hours, or until the meat reaches a fall-apart tenderness. Alternatively, you can cook it in an oven preheated to 250°F (121°C) for a similar duration.
Once the beef is cooked, transfer it to a cutting board and shred it using two forks. Return the shredded beef to the crock pot and let it absorb the juices for about 15 minutes.
Serving Suggestions
You can also use leftover barbacoa beef in a variety of dishes such as burrito bowls, quesadillas, nachos, enchiladas, or Mexican breakfast burritos.
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Omaha Steaks Beef Bourguignon
Omaha Steaks offers a variety of crock-pot meals that can be prepared in as little as 20 minutes. While there is no specific recipe for Omaha Steaks Beef Bourguignon, there are some general guidelines and tips that can be followed to prepare this dish in a crock-pot or instant pot.
Firstly, unpack and assemble all the ingredients. Place the sirloin tips at the bottom of the slow cooker. Then, add the pre-packaged Burgundy wine sauce and 1/4 to 1/2 cup of water, depending on your preference and the specific recipe you are following. Set the slow cooker to low if you plan to cook the dish for an extended period or high if you want a quicker cooking time.
For a crock-pot, it is recommended to cook the beef for 55 minutes on high pressure. After releasing the pressure and opening the lid, add the vegetables without stirring and cook for an additional 3 minutes on high pressure. Once the cooking is complete, release the pressure, stir, and serve.
If you are using an instant pot, the cooking time will vary depending on the original slow cooker settings. As a general rule of thumb, if the beef bourguignon cooks in eight hours on low or four hours on high in the slow cooker, it will take around 25-30 minutes in the instant pot. You might also need to add a bit more liquid to the instant pot to ensure the dish doesn't dry out.
Additionally, you can enhance the flavor of your Omaha Steaks Beef Bourguignon by adding bacon. Cut the bacon into lardons, roughly 1/4" thick and 1 1/2" long, and combine them with the bacon rind and water. Simmer for ten minutes, drain, and set aside. You can then brown the sirloin tips and continue with the rest of the recipe.
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Omaha Steaks Corned Beef and Cabbage
Ingredients:
- Omaha Steaks Corned Beef
- Onions
- Potatoes
- Cabbage
- Water
- Seasoning (included with the corned beef)
Step-by-Step Instructions:
- Slice the onions and cut the potatoes and cabbage into wedges.
- In a crock pot, layer the ingredients in the following order: onion slices, potato wedges, cabbage wedges, and a sprinkle of seasoning.
- Add 1/2 cup of water and the frozen Corned Beef on top.
- Place the lid on the crock pot and cook for 8 hours on low heat.
- Once cooked, release the pressure and open the lid carefully.
- Stir the contents and serve.
Tips:
- For a more robust flavor, adjust the amount of seasoning added according to your taste preferences.
- If desired, finish the corned beef in the oven at 350°F for 15 minutes to achieve a savory, browned exterior.
- Allow the meat to rest after cooking to ensure the juices distribute evenly throughout the meat.
- Slice the corned beef against the grain before serving.
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Frequently asked questions
Place the meat in the bottom of the Crock-Pot® and add 1/2 to 3 tablespoons of water. Open the sauce pouches and pour the sauce on top of the meat. Place the lid securely and set the pressure to HIGH. Adjust the time as needed, depending on the type of meat.
Omaha Steaks offers a variety of Crock-Pot® Meals, including Barbacoa Beef, Beef Bourguignon, and Corned Beef and Cabbage.
Omaha Steaks Crock-Pot® Meals can be prepared in as little as 15 minutes for chicken and sausage, 20 minutes for beef, or up to 55 minutes for certain beef dishes.
Crock-pots or slow cookers offer easy preparation by using just one pot, making cleanup a breeze. They are perfect for tenderizing meat, especially less expensive cuts, and can save time and money by eliminating the need for takeout.
If a meat dish cooks for eight hours on low or four hours on high in the slow cooker, it will typically take 25-30 minutes in the Instant Pot. Adjustments may be needed for thicker cuts of meat or chicken breasts to prevent overcooking.
