Air-Fryer Omaha Steaks: Quick, Crispy, And Delicious

Cooking Omaha steaks in an air fryer is a convenient way to prepare your favorite steak. Omaha steaks can be cooked in an air fryer without defrosting the food beforehand. The air fryer's convenience is further enhanced by its ability to cook various dishes, from appetizers to side dishes and entrees. To ensure a juicy steak, it is crucial to let the steak rest for 5-10 minutes after cooking and before serving. Additionally, for a crispy exterior, flip the steak halfway through the cooking time. The desired doneness of the steak can be achieved by monitoring the internal temperature with a meat thermometer and referring to a steak doneness guide.

How to cook Omaha steaks in an air fryer

Defrosting Omaha steaks

Omaha Steaks are delivered frozen and individually packaged. They are flash-frozen and vacuum-sealed to retain flavour and nutrients, and to pause aging at peak perfection.

When it comes to defrosting Omaha steaks, there are two recommended methods: the refrigerator method and the quick-thaw method. For the refrigerator method, place the steaks in a single layer on a tray in the refrigerator, ensuring they are not stacked together. Always leave the vacuum seal on the steak while thawing. Defrosting a 1-inch or thicker steak in the refrigerator at a temperature between 36-40°F will take between 12 and 24 hours. For quicker thawing, you can use the quick-thaw method by keeping the steaks in their vacuum-sealed package and placing them under cold running water. This method is ideal for small to medium cuts. For large items, especially those with bones, it is recommended to use the refrigerator method. Defrosting a 1-inch or less thick steak in cold running water will take between 30 and 40 minutes.

It is important to note that you should never thaw Omaha steaks at room temperature, as this can encourage bacteria growth and may be unsafe. Once the steaks are fully defrosted, you can follow the air fryer instructions provided by Omaha Steaks to cook your favourite steak cuts, chicken, pork chops, burgers, and more.

Spacing steaks in the air fryer

When cooking Omaha steaks in an air fryer, it's important to ensure that there is adequate spacing between each steak to allow for proper airflow and even cooking. The recommended space is about 1 inch (or at least 0.5 inches) between each steak. This spacing helps to ensure that the steaks cook evenly and thoroughly. If your air fryer basket is not big enough to fit all the steaks with this spacing, it is recommended to cook them in batches.

To achieve the best results, it is also essential to consider the thickness of the steaks. Steaks that are at least 1 inch thick are ideal, as thinner steaks may cook too quickly and not have enough time to brown properly. If your steaks are frozen, it is best to defrost them before cooking, either by thawing them in the refrigerator overnight or using a quick-thaw method in a sealed bag immersed in cold water for about 30 minutes.

Before placing the steaks in the air fryer, it is recommended to pat them dry with paper towels to remove any excess moisture. This helps to ensure better browning. Additionally, lightly brushing or spraying the steaks with oil can enhance the browning process and create a crispy exterior. You can also apply a dry rub or seasoning to the steaks before cooking, adding flavor and improving the overall color, especially for leaner cuts.

When cooking, it is important to preheat the air fryer to the desired temperature, typically between 360°F and 400°F for steaks. The cooking time will depend on the thickness of the steaks and your desired doneness, but it is generally recommended to cook a 1-inch thick steak for about 10-12 minutes for medium-rare to medium, flipping the steak halfway through the cooking time. For food safety, it is crucial to ensure that the internal temperature reaches 165°F for chicken, while steak can be cooked to your desired doneness, commonly recommended between 125°F and 130°F for medium-rare.

Cooking time and temperature

The cooking time and temperature for Omaha steaks in an air fryer depend on the type of steak and your desired level of doneness.

For a medium-rare steak, it is recommended to cook the steak to an internal temperature of 125°F-130°F. For other proteins, the recommended internal temperature is 145°F for pork and seafood, and 165°F for chicken.

It is important to note that air fryer brands can vary, so it is best to monitor the internal temperature with a high-quality meat thermometer to determine the doneness of your steak. The steak will continue to cook even after it is removed from the air fryer, so it is recommended to take it out when it is 5°F below your desired final temperature.

As a general guide, leave about 1 inch (or 1/2 inch according to Omaha Steaks) between each steak to ensure proper air circulation and even cooking. You may need to cook the steaks in batches to avoid overcrowding the air fryer.

For a crispy exterior, flip the steak halfway through the cooking time. The total cooking time can vary depending on the thickness of the meat and the appliance used.

• Chicken fried steak: Preheat the air fryer to 360°F. Cook for 16-18 minutes or until the internal temperature reaches 165°F, flipping halfway through.
• Chicken: Preheat the air fryer to 360°F. Place the desired number of chicken portions in the basket, leaving 1/2" space between each piece. Cook for 30-35 minutes or until the internal temperature reaches 165°F.
• Cod fillets: Preheat the air fryer to 400°F. Place the desired amount of cod fillets in the basket, leaving 1/2" space between each fillet. Cook for 10-12 minutes or until the internal temperature reaches 165°F, flipping halfway through.
• Shrimp: Preheat the air fryer to 400°F. Place the desired amount of shrimp in the basket. Cook for 6-8 minutes or until the internal temperature reaches 165°F, shaking the basket halfway through.

Flipping steaks

Flipping your steak halfway through the cooking time is essential to achieving a crispy exterior on both sides. The cooking time depends on the thickness of the meat and the appliance used. For a 1-inch-thick steak, cook for 10 minutes and flip halfway through for a medium-rare finish. For a medium finish, cook for 12 minutes, flipping halfway. Well-done steaks take about 12 to 15 minutes.

To ensure even cooking, leave a 1-inch space between each steak. You can also use a meat probe to test the steak's doneness and take it out 5°F before reaching your desired internal temperature, as the steak will continue to cook as it rests. The ideal internal temperature for a medium-rare steak is 125°F-130°F, while chicken requires a higher temperature of 165°F.

Before cooking, you can maximize the flavor and juiciness of your steak by dry brining it for 30 minutes to 24 hours. Additionally, seasoning your steak with a blend of garlic, onions, and spices will enhance its taste.

For best results, preheat your air fryer to 375°F-400°F and lightly oil the steak with about a teaspoon of oil. Place the steak in the air fryer basket and cook according to your desired doneness, flipping halfway through the cooking time.

Let the steak rest for 5 to 10 minutes before serving to allow the juices to redistribute, resulting in a juicy and tender steak.

Resting and serving steaks

Resting and serving Omaha steaks cooked in an air fryer is an essential step in ensuring a juicy and tender steak. Here are some detailed instructions to guide you through the process:

Resting the Steak:

After removing your Omaha steaks from the air fryer, it is crucial to let them rest for a few minutes. Transfer the steaks to a clean plate or a cutting board and let them sit for 5 to 10 minutes. This resting period allows the juices to redistribute evenly throughout the meat, ensuring a juicy and flavorful steak. During this time, the steak will continue to cook slightly, so it is recommended to remove it from the air fryer when it is about 5°F below your desired final temperature.

Serving the Steak:

Once the resting period is complete, you can now serve your Omaha steaks. For a restaurant-style presentation, consider topping your steak with a compound butter or chimichurri sauce. You can also pair it with your favorite side dishes, such as roasted vegetables or potatoes, and a delicious dessert to create a steakhouse-style dining experience at home.

Tips for Optimal Results:

• Ensure proper spacing: When cooking, leave about 1 inch (or at least ½ inch) of space between each steak in the air fryer to allow for proper air circulation and even cooking.
• Monitor temperature: Use a high-quality meat thermometer to monitor the internal temperature of your steak. For a medium-rare steak, aim for an internal temperature of 125°F to 130°F.
• Defrost properly: While Omaha steaks can be cooked from frozen, for optimal results, consider defrosting them overnight in the refrigerator or using the quick-thaw method by immersing the sealed steaks in cold water for at least 30 minutes.
• Season generously: Enhance the flavor of your Omaha steaks by seasoning them liberally with a quality seasoning blend, such as a blend of garlic, onions, and savory spices.

By following these instructions and tips, you'll be able to serve juicy and tender Omaha steaks cooked to perfection in your air fryer. Enjoy your steak dinner!

Frequently asked questions