Tiffany Haney
Cooking oven chips in an air fryer is a healthier alternative to deep-frying, as it requires less oil. To make oven chips in an air fryer, first cut your potatoes into finger-sized chips, leaving the skin on for a rustic feel or peeling for a neater look. Next, toss the chips in a bowl with oil and seasoning. You can use sunflower oil, olive oil, or rapeseed oil, and season with salt and pepper, or get creative with spices like paprika, garlic, or parmesan. Place the chips in the air fryer in a single layer and cook at 180-200°C for 20-30 minutes, tossing or shaking the basket every 10 minutes, until golden and crispy.
Characteristics and Values Table for Cooking Oven Chips in an Air Fryer
| Characteristics | Values |
|---|---|
| Potato Type | Maris Piper, Rooster, Idaho (russet), Yukon gold |
| Potato Weight | 700g - 800g |
| Potato Shape | Blocks, batons, finger-sized |
| Potato Skin | On or peeled |
| Potato Soaking | Not required |
| Potato Par-boiling | Not required |
| Oil Type | Olive, sunflower, vegetable, rapeseed, sunseed, groundnut, beef tallow |
| Oil Quantity | 2 tablespoons |
| Cornflour | Optional |
| Salt | Sea salt, standard salt |
| Pepper | Black pepper |
| Other Seasonings | Paprika, ranch seasoning, chili powder, cayenne pepper, garlic powder, buttermilk powder, onion powder, brown sugar, smoked paprika |
| Air Fryer Temperature | 180°C - 200°C |
| Air Fryer Time | 20 - 30 minutes |
| Air Fryer Basket | Single layer of chips, shaking every 10 minutes |
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What You'll Learn
Potato types for oven chips
When making oven chips in an air fryer, the type of potato you use is important to achieve the desired crispiness and fluffiness. Here are some recommended potato types for making oven chips:
Russet Potatoes
Russet potatoes, also known as Idaho potatoes, are a popular choice for making oven chips. They have a high starch content and low moisture content, resulting in crispy chips. The starch content also gives them a golden brown colour. However, due to their high starch content, they can burn quickly towards the end of the cooking process, so keep an eye on them.
Yukon Gold Potatoes
Yukon Gold potatoes are another option for oven chips. They have a slightly lower starch content than Russet potatoes, but they can still make delicious chips.
Floury Potatoes
Floury potatoes such as Maris Piper or Rooster are also recommended for oven chips. These potatoes will give you a fluffier chip interior and a crispier exterior. The edges of these potatoes tend to get a little crispier, making them ideal for oven chips.
Sweet Potatoes
If you want to try something different, sweet potatoes can also be used to make oven chips. They may not be as crispy as other potato varieties, but they will still be delicious and provide a unique flavour.
Other Potato Types
Any type of potato can be used to make oven chips, but the crispiness of the final product may vary. Experiment with different potato varieties to find the one that best suits your taste and texture preferences.
Remember, when preparing potatoes for oven chips, it is important to cut them into even slices, preferably slightly smaller than 1/8" thick, to ensure even cooking. Soaking the potatoes in cold water before cooking can help remove excess starch and prevent burning, but it is not mandatory. Always dry the potatoes thoroughly before placing them in the air fryer to achieve the desired crispiness.
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Preparing the potatoes
When it comes to the shape of your chips, the choice is yours. You can leave the skin on for a more rustic feel, or peel the potatoes if you prefer. Then, cut the potatoes into finger-sized chips, aiming for a rectangular shape. Be careful not to cut them too thin, as they may break, and avoid making them too thick, as they may not cook through. If you like, you can save the offcuts to make mash or add to soups.
Once you have your desired chip shape, give them a quick rinse in cold water, especially if they're a bit grubby. After rinsing, be sure to dry your potatoes thoroughly before cooking. This step is important to ensure your chips turn out crispy.
To add some flavour and crispness to your chips, toss them with a light coating of cornflour, oil, and seasoning. You can use a neutral-tasting oil such as rapeseed, sunflower, or vegetable oil, and season with salt and pepper to taste. If you want to get creative, you can also experiment with different seasonings like garlic granules, paprika, parmesan, or dried herbs.
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Oil and seasoning
Oil is a key ingredient in achieving the perfect crispiness of your air-fried chips. It is recommended to use 2 tablespoons of oil with a neutral taste, such as sunflower oil, rapeseed oil, vegetable oil, or olive oil. However, if you're after a more flavourful chip, you can use beef tallow (rendered beef fat) or groundnut oil.
Before adding the oil, it is important to ensure that your potatoes are thoroughly dry. Any excess moisture can impact the crispiness of the final product. You can also choose to toss the potatoes in cornflour before adding the oil for added crispness.
Once you've added the oil, toss the potatoes until they are evenly coated. This step ensures that the oil is distributed across all the potatoes and helps achieve an even cook.
Now, let's talk about seasoning. Seasoning is a great way to elevate the flavour of your chips and make them even more delicious. The most basic and classic seasoning is salt and pepper. You can use regular salt, sea salt, or even salt and vinegar for a tangy twist. Freshly ground black pepper adds a nice bite to the chips.
If you're feeling adventurous, there are several other seasoning options to explore. For a spicy kick, you can use chilli powder, cayenne pepper, and garlic powder. Alternatively, create a sour cream and onion flavour profile by tossing your chips in buttermilk powder, onion powder, and garlic powder. For a barbecue flavour, combine paprika, brown sugar, onion powder, smoked paprika, and chilli powder. You can also add dried herbs, garlic granules, or grated parmesan cheese to your chips.
Don't be afraid to experiment with different combinations of seasonings to find your perfect flavour. You can add the seasonings either at the beginning of the cooking process or halfway through, depending on the desired intensity of flavour.
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Cooking time and temperature
The cooking time and temperature for oven chips in an air fryer depend on the type of potatoes used, the thickness of the chips, and the desired level of crispiness. Here is a detailed guide to help you achieve the perfect air-fried oven chips:
For fluffy chips with a crispy exterior, it is recommended to use floury potatoes such as Maris Piper or Rooster. These potatoes contain more starch, resulting in a fluffier texture when cooked. On the other hand, if you prefer a crispier chip with a more golden colour, you can opt for waxy potatoes, such as Russet potatoes, which contain less moisture.
When cutting your potatoes, aim for a thickness between fries and thick chips. This will ensure they cook evenly and achieve the desired texture. If you like your chips extra crispy, cut them slightly thinner, but be careful not to make them too thin to avoid breakage.
The cooking time will vary depending on the type of air fryer you have. Most sources recommend cooking your chips for around 20 minutes at 180-200°C. However, one source suggests cooking them for up to 30 minutes at 180°C, tossing or shaking the basket every 10 minutes to prevent sticking and ensure even cooking. It is important to keep an eye on your chips during the cooking process, as the timing may vary slightly depending on your air fryer model and the desired crispiness.
For extra crispy chips, consider tossing them in a small amount of oil and coating them with cornflour before placing them in the air fryer. This will help achieve a golden, crunchy exterior. Additionally, make sure your potatoes are thoroughly dried before cooking, as excess moisture can impact the crispiness of your chips.
Finally, don't be afraid to experiment with different types of oils, seasonings, and flavours to find your perfect oven chip recipe. You can season your chips with salt and pepper, garlic granules, paprika, or even parmesan cheese. Remember, the cooking time and temperature may vary slightly depending on the additional ingredients and your personal preferences, so feel free to adjust as needed.
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Serving suggestions
Air fryer chips can be served as a side dish or a snack. They go well with a variety of meals, including lasagne, steak pie, chicken wings, and chicken thighs. For a more indulgent treat, chips can be served on homemade bread or brioche buns with sauces like spicy bang bang sauce, BBQ sauce, or classic burger sauce. They can also be smothered in gravy or made into poutine, salt and pepper chips, or pizza fries.
For a healthier option, air fryer chips can be served with a dip such as guacamole or Greek yogurt ranch dip. They can also be enjoyed on their own as a crispy, salty snack.
If you're looking for a more unique flavour, you can use a seasoning like ranch, truffle salt, garlic salt, or hibiscus-chile salt. For an extra crispy texture, be sure to dry the potatoes thoroughly before cooking and use a small amount of oil.
Air fryer chips are best served fresh, but they can be stored in an airtight container or bag for up to a week. They can also be frozen for up to three months and thawed on the counter before serving.
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Frequently asked questions
It takes about 20 minutes to cook oven chips in an air fryer. However, the time may vary depending on the type of air fryer and the thickness of the chips. Some recipes suggest cooking for up to 30 minutes.
Any potato will work, but waxy varieties are best. Maris Piper or Rooster potatoes are recommended for a fluffier chip interior and a crispier exterior.
Cut the potatoes into finger-sized chips, leaving the skin on for a rustic feel or peeling for a neater look. Rinse the potatoes and pat them dry before cooking to remove excess starch and ensure crispness. Toss the potatoes in oil and seasoning.
You can use a neutral-tasting oil such as rapeseed, sunflower, vegetable, or olive oil. For better flavour and colour, you can also use beef tallow (rendered beef fat).
You can season your chips with salt and pepper, or get creative with spices and herbs. Some popular options include garlic granules, paprika, parmesan, dried herbs, and chilli powder.
