Tiffany Haney
Crock-Pot parsley potatoes are a simple, tasty, and versatile side dish that can be served with a variety of main courses, from grilled meats to vegetarian options. The recipe is easy to follow and can be adjusted to serve a crowd or a smaller group. The potatoes are cooked in a slow cooker with a bit of water, butter, garlic, and parsley, and then seasoned with salt and pepper to taste. The cooking time will depend on the type and strength of your slow cooker, but generally, they will be ready in 2 to 3 hours on high or 4 to 6 hours on low.
| Characteristics | Values |
|---|---|
| Type of Dish | Side Dish |
| Ingredients | Baby Potatoes, Parsley, Butter, Garlic, Olive Oil, Salt, Pepper |
| Recipe | Wash and cut potatoes into 1-inch pieces. Place in a pot with cold, salted water and boil. Toast garlic cloves in a skillet, press through a garlic press, and mix with melted butter and chopped parsley. Drain potatoes, toss with butter, garlic, and parsley mixture. |
| Cook Time | 2-3 hours on high or 4-6 hours on low |
| Calories | 175kcal |
| Crock Pot Size | 4-5 quart |
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What You'll Learn
Preparing the potatoes
Alternatively, you can place the potatoes directly in the slow cooker with some water and cook on high for 2 1/2 to 3 hours, or until they are easily pierced with a fork. You can also add olive oil or vegetable oil and seasonings to the slow cooker, stirring to coat the potatoes, and cook for 2 to 3 hours on high or 4 to 6 hours on low. Stirring occasionally during cooking can promote even cooking and prevent burning.
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Cooking the potatoes
To make parsley potatoes in a crock pot, you'll first want to prepare your potatoes. You can use baby potatoes, new potatoes, or larger potatoes cut into 1-inch chunks. Red or yellow potatoes are both good options. If you like, you can peel the potatoes, but leaving the skin on is also an option.
Next, you'll need to cook the potatoes. Place the potatoes in your crock pot and cover them with water. You can also add some vegetable oil or olive oil, and seasonings like onion powder, garlic, dill, salt, and pepper. Cook the potatoes on high for 2 to 3 hours or on low for 4 to 6 hours, stirring occasionally, until they are tender and can be easily pierced with a fork.
Once the potatoes are cooked, drain the water and add your choice of butter, garlic, and parsley. You can dry toast the garlic cloves in a skillet and press them through a garlic press before mixing with the butter and parsley. Toss the potatoes with this mixture until they are well coated.
Finally, serve your crock pot parsley potatoes! These potatoes make a great side dish and can be paired with a variety of main courses. Enjoy!
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Making the sauce
The sauce for Crock Pot Parsley Potatoes is a simple combination of butter, garlic, and parsley. To make it, start by dry toasting some garlic cloves in a hot skillet. You can peel the garlic cloves or leave them unpeeled—either way, toast them over medium-high heat for about 5–7 minutes, tossing them often, until they start to brown. Allow the garlic to cool, then press the cloves through a garlic press into a clean bowl.
Next, melt some butter. You can use salted or unsalted butter, whichever you have on hand. Stir the melted butter into the pressed garlic. Now, stir in some freshly chopped parsley. If you don't have fresh parsley, you can use dried parsley, but you'll need less of it since it has a more concentrated flavour.
At this point, you can also add some extra ingredients to the sauce if you like. A sprinkle of kosher salt will enhance the flavour of the potatoes. You could also add some freshly ground black pepper, or some fresh dill or lemon zest for a bright, fresh flavour.
Finally, toss the cooked potatoes with the butter, garlic, and parsley mixture until they're well coated. And that's it! Your Crock Pot Parsley Potatoes are now ready to be served and enjoyed.
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Adding the parsley
To add parsley as a garnish, simply sprinkle chopped fresh parsley over the potatoes before serving. This step can be done to taste.
To add parsley as part of a sauce, melt butter in a bowl and stir in pressed garlic and fresh parsley. Drain the cooked potatoes and toss them in the butter, garlic, and parsley mixture. You can also add salt and pepper to taste.
For a more intense parsley flavor, mix some parsley into the potatoes before cooking, in addition to garnishing after. You can also add other fresh herbs like dill or chives to the parsley garnish.
And there you have it! Your Crock-Pot parsley potatoes are ready to be served and enjoyed.
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Serving suggestions
Crock Pot Parsley Potatoes make a great side dish for a variety of main courses, from grilled meats to vegetarian options. Here are some specific serving suggestions:
- Crispy Slow Cooker Chicken and Crock Pot Corn Casserole.
- Lamb chops.
- A hearty meat and potatoes meal.
- Grilled foods.
For a more intense parsley flavour, mix some parsley into the potatoes before cooking, in addition to garnishing with it after. You can also add a dollop of sour cream or Greek yoghurt on top.
If you want to serve a crowd, just double the recipe and cook in a larger slow cooker. If you want to serve fewer people, halve the recipe.
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Frequently asked questions
You will need parsley, potatoes, butter, garlic, salt, and pepper. You can also add olive oil or vegetable oil.
Cooking time depends on the crock pot and the texture you want. For a crispy texture, you can roast or broil the potatoes in the oven after slow cooking. For a softer texture, cook the potatoes in the crock pot for 2 to 3 hours on high or 4 to 6 hours on low.
Wash the potatoes and cut them into 1-inch pieces. You can peel the potatoes if you prefer, but leaving the skin on is also an option.
While the potatoes are cooking, toast the garlic cloves in a skillet over medium-high heat until brown. Mix the toasted garlic with melted butter and chopped fresh parsley. Drain the water from the potatoes when they are fork-tender, then toss them with the butter, garlic, and parsley mixture.
