Marianne Martinez
Air Fryer Peach Cobbler is a delicious, quick and easy dessert to make all year round. The recipe can be made with fresh, frozen, or canned peaches, and is cooked in an air fryer in under 30 minutes. The peaches are sweetened with sugar and topped with a buttery biscuit-like crust. The dessert is best served warm with a scoop of vanilla ice cream or whipped cream.
| Characteristics | Values |
|---|---|
| Time | 9-11 minutes at 350°F, 15-18 minutes at 330°F, 25 minutes at 320°F/160°C, 6 minutes at 390°F, 30-35 minutes at 320°F, or 35-40 minutes at 350°F |
| Temperature | 320°F/160°C, 330°F, 350°F, or 390°F |
| Ingredients | Peaches, sugar, butter, flour, baking powder, salt, milk, cinnamon, vanilla, ice cream or whipped cream |
| Dish | Small pie pan or 4 7-ounce ramekins |
| Air Fryer | COSORI 5.8-quart air fryer |
| Storage | Store leftovers in an airtight container in the refrigerator for up to 3-4 days |
Explore related products
What You'll Learn
Preparing the peaches
Once you have your peaches prepared, you'll want to toss them with some additional ingredients to enhance their flavour. In a medium bowl, combine the peaches with brown sugar, vanilla, and cornstarch. You can also add in some cinnamon and almond extract if you like. Stir everything together until the peach slices are evenly coated. If you're using canned peaches, make sure to drain them first, and if they're packed in syrup, you can skip the additional sugar.
After your peaches are nicely coated, it's time to assemble your cobbler. Lightly spray four ramekins with non-stick cooking spray. Then, spoon the peach mixture evenly into the ramekins. At this point, you can also add a crumble topping by combining flour, sugar, baking powder, and salt with melted butter in a separate bowl. Sprinkle this mixture over the peaches.
Now you're ready to air fry your peach cobbler! Place the ramekins in the air fryer basket and cook at 330 degrees Fahrenheit for 15-18 minutes, or until the topping is golden brown and bubbling. Be sure to check on your cobbler after about 10 minutes to make sure it's not burning, and add more time as needed. Once it's done, let it cool slightly and then serve it up!
Reusing Parchment Paper in Your Air Fryer: Is It Safe?
You may want to see also
Explore related products
Making the crumble topping
To make the crumble topping for your air fryer peach cobbler, you can use a blender or food processor to mix the ingredients until they are crumbly. This is a quick and easy method that saves time.
Firstly, add flour, sugar, baking powder, and a pinch of salt to your blender or food processor. You can use all-purpose flour or, for a different texture and taste, almond flour. Regular granulated sugar is used in some recipes, but you can also use brown sugar or coconut sugar. Be sure to include the baking powder, as this will help the cobbler to rise.
Next, add butter to the mixture. It is important to use good-quality butter as this will form a key part of your cobbler topping. You can use dairy-free or plant-based butter if you prefer.
Blend the mixture until it has a crumbly texture. You will need to keep an eye on the mixture as it blends to ensure it does not become too smooth and turn into a paste. Once the mixture is ready, simply sprinkle it on top of your peaches before air frying.
If you do not have a blender or food processor, you can instead melt the butter in a separate bowl and then stir in the remaining ingredients until the mixture forms a crumble.
Air Fryer Soup: Is It Possible?
You may want to see also
Explore related products
Cooking the cobbler
To cook the cobbler, you'll need to start by preparing your peaches. Fresh peaches are the best option for the most flavour, but you can also use canned or frozen peaches. If you're using fresh peaches, it's best to peel them first. You can cut them into small pieces or thin slices—the choice is yours! Place the peach slices on paper towels to absorb some of the moisture. Then, add the peaches to a medium bowl along with brown sugar, vanilla, and cornstarch. You can also add cinnamon and almond extract for extra flavour. Stir everything together until the peach slices are evenly coated.
Next, you'll need to prepare the crumble topping. In a separate bowl, combine flour, sugar, baking powder, and salt with melted butter. Stir everything together until it forms a crumble. You can use a blender or food processor to make this step quicker. Now, grab your ramekins and lightly spray them with non-stick cooking spray. Then, spoon the peach mixture into the ramekins, and sprinkle the crumble topping evenly over the peaches.
Place the ramekins in the air fryer basket and set the temperature to 330 degrees Fahrenheit. Let the cobbler cook for 15 to 18 minutes, or until the topping is golden brown and bubbling. Be sure to keep an eye on it, as you may need to adjust the temperature or cooking time depending on the thickness of your peach slices. Check the cobbler after about 10 minutes to ensure the topping isn't burning. If it looks good, let it cook for another 5 minutes.
Once the cobbler is done, remove it from the air fryer and let it sit on a wire rack for a few minutes before serving. This delicious dessert is best served warm, and you can top it with a scoop of vanilla ice cream, whipped cream, or any other topping of your choice. Enjoy!
Adjusting Cooking Instructions: Air Fryer Edition
You may want to see also
Explore related products
![The Perfect Peach: Recipes and Stories from the Masumoto Family Farm [A Cookbook]](https://m.media-amazon.com/images/I/71x2E1afVkL._AC_UY218_.jpg)
Storing leftovers
You can also freeze your peach cobbler for longer-term storage. To do this, let the cobbler cool completely, then wrap it tightly with plastic wrap and aluminium foil, or place it in an airtight container before freezing. It will stay good for up to 3 months. When you're ready to enjoy your frozen peach cobbler, thaw it to room temperature, then heat individual servings in the microwave.
It's worth noting that some sources suggest baked goods like cobblers are best left on the counter, tightly wrapped, for up to two or three days. They tend to get weird in the fridge, but if you still have leftovers after a couple of days, they can be moved to the fridge.
Air Fryer Poppers: The Perfect Timing for Crunchy Treats
You may want to see also
Explore related products
$26 $26
Serving suggestions
Air Fryer Peach Cobbler is best served warm or hot, with a scoop of vanilla ice cream, whipped cream, heavy cream, or a dairy-free alternative. For a fresh twist, you could add a sprinkling of chopped fresh fruit, such as berries, or even some fresh herbs like basil or mint.
If you have leftovers, store them in an airtight container in the fridge for up to four days. Reheat in the microwave in 15-second increments until warmed through, or in the oven or air fryer.
If you are serving a large group, you can use a larger oven-safe baking dish, such as a small pie pan, that fits in your air fryer. You can also double, triple, or quadruple the recipe, depending on how many people you are serving.
For a fun twist, you could try making peach egg rolls with the cobbler mixture, or even make individual cobblers in ramekins.
Air Fryer Donuts: A Tasty, Quick Treat?
You may want to see also
Frequently asked questions
You will need peaches, butter, sugar, flour, baking powder, and salt. For the peaches, you can use fresh, frozen, or canned. If you use fresh peaches, it is recommended to peel them first. You can also add vanilla extract, cinnamon, and whipped cream or ice cream to serve.
First, melt the butter in a baking pan while preheating the air fryer. In a separate bowl, combine the flour, sugar, baking powder, and salt with the melted butter. Stir together until it forms a crumble or has a crumbly texture.
Place the peach slices in a bowl and add sugar, vanilla, and cornstarch. Toss the peaches to coat them evenly. Lightly spray ramekins with non-stick cooking spray and spoon the peach mixture into them. Then, sprinkle the crumble topping evenly over the peaches.
Place the ramekins in the air fryer basket and cook at 330 degrees Fahrenheit for 15-18 minutes, or until the topping is golden brown. Check the cobbler after 10 minutes to ensure the topping isn't burning, and add an additional 5 minutes if needed.
Store leftover peach cobbler in an airtight container in the refrigerator for up to 3-4 days. To reheat, use the microwave in 15-second increments until warmed through, or reheat in the oven or air fryer.
