Ella Walter
Peameal bacon is a popular dish, especially in Ontario, Canada, and is often served for breakfast or brunch. It is a lean, boneless pork loin that has been wet cured and rolled in cornmeal. Cooking a whole peameal bacon roast in an air fryer is a quick and easy way to make a delicious, juicy, and tender roast.
There are no sources that explicitly state how to cook peameal roast in an air fryer. However, there are some sources that describe how to cook peameal bacon and pork loin in an air fryer.
Cooking Peameal Bacon in an Air Fryer
- Preheat the air fryer to 400°F.
- Place the peameal bacon in the air fryer, fat/rind side down, for about 7 or 8 minutes.
- Flip the bacon and cook fat/rind side up for about 10 minutes.
Cooking Pork Loin in an Air Fryer
- Marinate the pork loin for at least 2 hours.
- Make the maple glaze while the pork loin is cooking.
- Turn the air fryer temperature down to 250°F and cook for about 10 minutes to allow the glaze to caramelize on the loin, adding the additional glaze after 5 minutes.
- If the glaze looks like it is getting too dark, turn down the air fryer temperature. If you want more color on the loin, turn the temperature up to 400°F and cook for an additional minute or 2.
- Check the internal temperature of the pork, aiming for a finished temperature of 145°F.
- Remove the pork loin from the air fryer basket and place it on a cutting board.
- Tent with foil and let the meat rest for at least 5 minutes before slicing.
Characteristics of Cooking Peameal Roast in an Air Fryer
| Characteristics | Values |
|---|---|
| Preheat temperature | 400°F |
| Cooking time | 7-8 minutes on one side, 10 minutes on the other side |
| Internal temperature | Not mentioned |
| Resting time | Not mentioned |
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What You'll Learn
How to prepare the peameal roast for the air fryer
To prepare a peameal roast for the air fryer, start by ensuring your roast will fit in the air fryer basket. Pat the roast dry with paper towels to remove any wetness from the exterior. Using a sharp knife, score the top of the roast by cutting diagonally about 0.5 inches deep, then cutting the same lines at a 90-degree angle to create squares.
Next, prepare the marinade. In a large bowl, combine maple syrup, apple juice, chicken broth, rosemary, garlic, salt, and apple cider vinegar. Place the pork loin into a bag and pour the marinade over it. Refrigerate for at least 2 hours, turning it several times and massaging the brine into the pork.
After marinating, remove the pork from the refrigerator and pour off any excess liquid. Using a Jaccard tenderizer or a fork, pierce the pork loin all over the exterior to help the brine penetrate deeper into the roast.
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The ideal temperature and time to cook the roast
The ideal temperature and time to cook peameal bacon roast in an air fryer will vary depending on the size and shape of the roast. It is recommended to cook the roast at a temperature of 375 degrees Fahrenheit for around 2 hours in total.
Firstly, preheat the air fryer to 400 degrees Fahrenheit. Then, place the peameal bacon roast in the air fryer, fat/rind side down, for about 7 to 8 minutes. After that, flip the roast and cook it fat/rind side up for about 10 minutes.
Turn the temperature down to 250 degrees Fahrenheit and cook for about 10 minutes to allow the glaze to caramelize on the roast. If you want more color on the roast, turn up the temperature to 400 degrees Fahrenheit and cook for an additional 1 to 2 minutes. The roast is done when it reaches an internal temperature of 145 to 165 degrees Fahrenheit.
Remove the roast from the air fryer and let it rest for at least 5 minutes before slicing and serving. For a 2.5-pound roast, a cooking time of 1 hour and 30 minutes at 350 degrees Fahrenheit should be sufficient.
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The best glaze for a peameal roast
A peameal bacon roast is a delicious dish to serve for breakfast or brunch. It is a lean, boneless pork loin, cured with salt, sugar and spices and sometimes smoked. The name comes from the fact that, traditionally, cured pork loins were rolled in ground dried yellow peas, though today they are rolled in cornmeal.
Another option for a glaze is to mix together brown sugar, orange juice, and ground mustard. Baste the meat with this glaze every 10 minutes until it is finished cooking.
If you want to glaze your peameal roast, turn your oven up to 450 degrees Fahrenheit and let it heat up while you brush on the glaze. Then, return the roast to the oven for an additional 10 minutes, which is enough time for the glaze to brown and set.
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How to make the peameal roast moist
To make a peameal roast moist, try cooking it in an oven or a slow cooker. Peameal bacon is a lean cut of meat, so cooking it in an air fryer may dry it out.
Oven-roasting at 375°F will result in a tender and juicy interior, while still allowing the exterior cornmeal crust to get crispy and caramelized. The total cooking time will vary depending on the size and shape of the roast, but it should be around 2 hours. Place the roast, skin-side up, in a baking dish and cover with foil. After the first hour, remove the foil and continue cooking until the roast reaches an internal temperature of 165°F.
If you want to add extra flavor, you can brush the roast with glazes, such as maple syrup, brown sugar, honey, jams, chutneys, or mustards. You can also coat the roast with spices and herbs, such as garlic powder, onion powder, thyme, oregano, or savory. For added moisture, baste the roast with liquid by periodically spooning pan juices back over the top while it cooks.
If you would like to try cooking the peameal roast in a slow cooker, place the roast in the slow cooker with 1 cup of broth, onions, garlic, and desired seasonings. Cook on low for 7-8 hours until fork-tender. This method will result in a deliciously moist roast, although the exterior may not get as crispy as oven-roasting.
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Serving suggestions for a peameal roast
Peameal bacon is a versatile dish that can be served for breakfast, brunch, or dinner. It is a lean, boneless pork loin that has been wet-cured and rolled in cornmeal (historically, in ground yellow peas, hence the name).
For breakfast or brunch, peameal bacon can be sliced and served with eggs, hash browns, toast, and other breakfast items. It can also be chopped or diced and added to omelets, breakfast tacos, or hash. Leftover peameal bacon can be warmed up and served on a bed of salad greens or fried with eggs for a simple breakfast.
For a heartier brunch or dinner option, peameal bacon can be served as a roast with traditional side dishes such as roasted vegetables, potatoes, or fresh fruit. It can also be sliced and used in sandwiches, on pizza, or in pasta dishes like mac and cheese or carbonara.
When selecting a peameal bacon roast for cooking, look for an evenly-shaped roast wrapped in cornmeal, with some marbling visible under the crust. This will ensure even cooking and provide a crispy crust.
Finally, don't be afraid to get creative with glazes and seasonings! The classic choice is a maple syrup glaze, but savory options like brown sugar, mustard, and herbs, or even fruit jams and chutneys, can also be delicious.
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Frequently asked questions
First, make sure your peameal bacon fits in your air fryer basket. Marinate the meat for at least 2 hours. Then, pat the pork with paper towels to remove any wetness from the exterior. Pierce the pork loin with a Jaccard tenderizer or a fork to help the brine get into the roast. Place the pork loin into a bag and pour the brine over it, allowing it to sit in the refrigerator for at least 2 hours, turning it several times. Then, turn the air fryer temperature down to 250 degrees and cook for about 10 minutes. If you want more colour on the loin, turn the temperature up to 400 and cook for an additional minute or two. Check the internal temperature of the pork, aiming for a finished temperature of 145 degrees F.
In a small saucepan, add maple syrup, apple juice, rosemary, and salt over low heat.
Preheat your oven to 375 degrees F. Place the peameal bacon roast, skin side up, in a baking dish. Score the top of the meat, cutting about 1/2 an inch deep. Brush the maple syrup on the top of the roast. Cover the baking dish with foil. Place in the oven and bake for one hour. Remove the foil and continue cooking until the roast reaches an internal temperature of 165 degrees F.
Note: The cooking time will vary depending on the size and shape of your roast.
