Tillie Doyle
Pheasant is a versatile meat that can be cooked in a variety of ways, including crock pots. While some people enjoy the stronger, gamier flavour of wild pheasant, others may prefer the milder taste of farm-raised pheasant. When it comes to cooking pheasant breast in a crock pot, there are several recipes to consider. Some recipes recommend wrapping the pheasant breast in bacon and cooking it in the crock pot with vegetables and broth, while others suggest pairing the meat with an orange sauce or a creamy mushroom sauce. It's important to note that breast meat can dry out in a slow cooker, so cooking times should be adjusted accordingly.
| Characteristics | Values |
|---|---|
| Preparation | Clean the pheasant breast, removing all feathers and shot. |
| Cube the pheasant breast or cut into 6 pieces (2 legs with thighs, 2 wings, breast split in half). | |
| Pat dry and season with salt, pepper, paprika, curry powder, garlic powder, onion powder, and flour. | |
| Cooking Method | Brown the pheasant pieces in a skillet with vegetable oil or wrap in bacon and bake/grill. |
| Place in a crock pot with other ingredients and cook on low for 3-8 hours. | |
| Ingredients | Onions, peppers, carrots, celery, mushrooms, orange, chicken broth, cream of mushroom soup, sour cream, cheese, wine, rice, noodles, potatoes, Worcestershire sauce, garlic |
| Tips | Use a slow cooker liner for easy clean-up. Adjust cooking times based on your slow cooker model. |
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What You'll Learn
Wrap pheasant breast in bacon
While some sources suggest that slow cooking pheasant may not be ideal as the meat can overcook and dry out, there are still a few crockpot recipes that involve wrapping pheasant breasts in bacon.
One recipe recommends stuffing the pheasant breast with cream cheese and jalapeno slices, wrapping it in bacon, and baking it at 350 degrees for an hour, flipping it halfway through. You can then keep the cooked pheasant warm in a crockpot for the night.
Another recipe involves wrapping pheasant breasts in bacon, browning them in bacon grease for about 2 minutes on each side, and then transferring them to a crockpot. Chopped onions are then cooked in the same skillet until they are tender and translucent, after which wine is poured into the skillet to deglaze it. Chicken broth and thyme are added to the mixture, which is then brought to a boil and cooked until reduced by half. After removing the mixture from the heat, heavy cream is stirred in, and the entire mixture is poured over the pheasant breasts in the crockpot. The crockpot is then set to low and the pheasant is cooked for about 4 hours.
Alternatively, you can wrap pheasant breasts in bacon and bake, grill, or pan-fry them. An orange sauce can be added as a finish.
Some other crockpot pheasant recipes include:
- Pheasant à l'orange: This recipe involves cleaning the bird, rubbing it with lemon, salt, and pepper, and placing it in a crockpot with vegetables, broth, and grains. An orange sauce is made with garlic, orange brandy, honey, mandarin oranges, and orange marmalade, half of which is poured into the bird's cavity, and the rest is poured over the bird.
- White pheasant chili with red potatoes: This recipe involves slow-cooking pheasant breast and legs with chicken or pheasant stock, shredding the meat, and using it in chili.
- Crockpot pheasant with vegetables: This recipe involves cooking pheasant with onions, peppers, and fajita seasoning in a crockpot. The meat is then shredded and served with tortillas, cheese, sour cream, salsa, and other desired toppings.
- Crockpot pheasant with potatoes, celery, onions, carrots, and cheese sauce: This recipe involves cooking pheasant with potatoes, celery, onions, carrots, and two jars of Ragu parmesan cheese sauce in a crockpot. Egg noodles are cooked separately and the pheasant is served on top of the noodles.
- Crockpot pheasant with vegetables and soup: This recipe involves cooking pheasant with vegetables, chicken broth, and cream of chicken and cheddar soup in a crockpot. Slivered almonds are added before serving.
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Add vegetables, e.g. onions, peppers, carrots
When cooking pheasant breast in a crock pot, you can add a variety of vegetables such as onions, peppers, and carrots. Here are some instructions and tips to help you add these vegetables to your dish:
Firstly, cut and prepare your chosen vegetables. For onions, you can slice or chop them into your desired size. For peppers, remove the seeds and ribs, then cut them into strips or chunks. Peel and slice the carrots into thin strips or coins. You can also add other vegetables like celery, mushrooms, or garlic to enhance the flavour.
Next, you can choose to sauté the vegetables before adding them to the crock pot. Heat some olive oil in a pan and add the chopped onions, peppers, and carrots. Sauté them for a few minutes until they start to soften. You can also add spices and herbs at this stage to build flavour. Some suggested seasonings include black pepper, paprika, curry powder, herbs de Provence, or garlic powder.
Now, you can add the sautéed vegetables to your crock pot. Place them at the bottom of the pot to create a platform for the pheasant breast. Alternatively, you can add the raw vegetables directly to the crock pot without sautéing. This will result in a slightly different texture and flavour, but it is still a viable option.
Finally, layer the pheasant breast on top of the vegetables. You can choose to brown the breast in a skillet before adding it to the crock pot for extra flavour, or simply place it directly into the pot. Add any desired liquids, such as chicken broth or stock, to the pot. Cover and cook on low heat for several hours, until the pheasant is tender and cooked through.
Remember to check the internal temperature of the pheasant breast to ensure it has reached a safe temperature of 165 degrees Fahrenheit. Once cooked, you can serve the dish with your chosen sides, such as wild rice, noodles, or mashed potatoes. Enjoy your delicious crock pot pheasant breast with a variety of tasty vegetables!
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Make a sauce, e.g. mushroom, orange, or wine
Mushroom Sauce
Fry cubed pheasant in a skillet with canola oil at a medium temperature, browning both sides. Put the browned pheasant pieces into a crock pot. To make the mushroom sauce, mix chicken broth, flour, Worcestershire sauce, salt, garlic, and cream of chicken soup together in a bowl. Pour this sauce over the pheasant in the crock pot. You can also add fresh or canned mushrooms to the crock pot for extra flavour. This recipe is recommended to be cooked slowly over a longer period of time to ensure the meat is tender.
Orange Sauce
To make an orange sauce, mix together 1 clove of garlic, crushed, 2 tablespoons of orange brandy, 1 cup of honey, and 1 cup of chopped mandarin oranges with juice or 1 cup of orange marmalade. Place the pheasant on a bed of root vegetables in the crock pot and pour the sauce over the bird.
Wine Sauce
Although there are no specific recipes for wine sauce for pheasant in a crock pot, a user on Reddit suggests serving pheasant with crispy pancetta and a red wine sauce with crushed new potatoes.
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Cook for several hours on high or 3-6 hours on low
Slow cooking pheasant breast in a crock pot is a great way to make the meat tender and tasty. However, it is important to note that breast meat can easily overcook and dry out, so keeping an eye on the crock pot is essential.
When slow cooking pheasant breast, it is recommended to cook it for several hours on high or 3-6 hours on low. This will ensure that the meat is cooked through and tender. However, it is important to adjust the cooking time depending on the brand and model of your crock pot, as they all heat differently.
During the cooking process, the pheasant breast should be covered in the crock pot. This helps to retain moisture and ensure even cooking. It is also a good idea to stir the contents occasionally to prevent sticking and burning.
Additionally, it is worth noting that the pheasant breast should be prepared before slow cooking. This includes cleaning, plucking, and removing any feathers or bird shots. You can also wrap the breast in bacon, drizzle it with olive oil, or rub it with spices and herbs to enhance the flavour.
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Serve with rice, noodles, or mashed potatoes
There are several ways to cook pheasant breast in a crock pot and serve it with rice, noodles, or mashed potatoes. Here are some ideas:
Pheasant in Mushroom Sauce
This recipe involves cooking the pheasant in a creamy mushroom sauce, which helps to keep the meat tender and eliminate any gamey flavour. Cut two pheasants into quarters and season with salt and pepper. Place the pheasant pieces in the crock pot and sprinkle with a medium chopped onion and a 4-ounce can of sliced mushrooms. In a separate bowl, combine half a cup of chicken broth, two tablespoons of all-purpose flour, one tablespoon of Worcestershire sauce, and one can of cream of chicken soup. Mix well and pour the mixture over the pheasant. Sprinkle with paprika, cover the crock pot, and cook on low heat for 4-6 hours. Serve the pheasant and gravy over rice or noodles, with a side of creamy mashed potatoes.
Pheasant with Wild Rice
This recipe combines condensed soups, chicken or pheasant parts, wild rice, onion soup mix, and mushrooms for a tasty, everyday meal. Cut up a farm-raised or wild pheasant into six pieces: two legs with thighs attached, two wings, and the breast split in half. Pat dry and season with paprika, curry powder, pepper, and salt. Dust the pieces with flour. Heat vegetable oil in a skillet over medium-high heat and brown the pheasant pieces, turning to brown all sides. Transfer the pheasant to the slow cooker and sprinkle with dry onion soup mix. In a bowl, combine the rice, canned soups, mushrooms, and water, then pour this mixture over the pheasant. Cover and cook on low for 5-7 hours. Serve the rice and pheasant with the sauce drizzled over, garnished with fresh herbs like parsley.
Pheasant à l'Orange
This recipe involves wrapping pheasant breasts in bacon and cooking them in a crock pot with an orange sauce. Place the cleaned bird in the crock pot and rub inside and out with a cut lemon. Sprinkle with salt and pepper. Dissolve three tablespoons of Better Than Bullion chicken in three cups of water and add to the crock pot. Add a cup of uncooked grains like wild rice, and root vegetables like carrots and celery. For the orange sauce, mix one clove of crushed garlic, two tablespoons of orange brandy, one cup of honey, and one cup of chopped mandarin oranges or orange marmalade. Put half the sauce in the bird's cavity and place the bird on the vegetables. Pour the rest of the sauce over the bird. Cook on high for 3-5 hours until the meat is tender. Serve with rice, noodles, or mashed potatoes and pour the juices over the dish.
Pheasant with Red Potatoes
This recipe suggests preparing pheasant breasts in a crock pot similarly to how you would prepare chicken. Cut the pheasant breast and legs into pieces and cook in the crock pot with chicken or pheasant stock for eight hours on low. Shred the meat and use it in soups, chilli, or served over rice or noodles. Alternatively, serve with mashed potatoes and a red wine sauce.
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Frequently asked questions
Crock pots/slow cookers heat differently depending on the manufacturer, so adjust cooking times and temperatures according to your crock pot model. Use a slow cooker liner for easy cleanup. Layer the ingredients as directed and stir the sauce thoroughly to prevent lumps. Check the seasoning before serving and adjust if necessary.
To make a creamy mushroom sauce, you will need:
- 1 medium onion, chopped
- 1 can (4-ounce size) sliced mushrooms, drained
- 1/2 cup chicken broth
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 clove garlic, finely chopped
- 1 can (10.75-ounce size) cream of chicken soup
- Paprika
Place the pheasant pieces in the crock pot and sprinkle with the onion and mushrooms. In a bowl, combine the broth and flour until the flour is dissolved. Stir in the Worcestershire sauce, salt, garlic, and cream of chicken soup. Mix well and pour over the pheasant. Sprinkle with paprika, cover the crock pot, and cook on low heat for 4-6 hours or until the pheasant is cooked and tender.
You can cook pheasant breast in a crock pot with wild rice, onion soup mix, and mushrooms. You can also make a southern dish with potatoes, celery, onions, carrots, chicken broth, and cheese sauce. Another option is to make pheasant fajitas by putting the pheasant breast, onions, peppers, and fajita seasoning in a crock pot and serving the shredded meat on tortillas.
Pheasant breast meat can easily overcook and dry out, so it may not be ideal for slow cookers. You can wrap the pheasant breast in bacon and cook it in an oven or grill. You can also pan-fry it quickly with bacon or fat and finish it with an orange sauce.
