Cody Casey
Pigs in a blanket are a perfect snack, lunch, or appetizer for game day or family gatherings. They are easy to make and only require a few simple steps and ingredients. You can use crescent dough, pastry dough, or biscuit dough to wrap around sausages or hot dogs. The air fryer is a quick and easy way to cook pigs in a blanket, and they can be ready in less than 10 minutes. You can also cook frozen pigs in a blanket in the air fryer.
| Characteristics | Values |
|---|---|
| Ingredients | 2 |
| Time | Ready in less than 10 minutes |
| Temperature | 350°F, 320°F, 390°F, 370°F, 360°F, 180°C |
| Time in Temperature | 3-4 minutes, 5-6 minutes, 8 minutes, 10 minutes, 5-7 minutes, 5 minutes, 5 minutes, 15 minutes |
| Turn | Yes |
| Turn Time | After 3-4 minutes, After 5 minutes, After 5 minutes |
| Turn Time in Temperature | 3-4 minutes, 5 minutes, 5 minutes |
| Oil | Olive oil, grapeseed oil, vegetable oil |
| Oil Alternative | Parchment paper |
| Layer | Single |
| Batches | May need to cook in batches |
| Frozen | Yes |
| Frozen Temperature | 370°F, 390°F |
| Frozen Time in Temperature | 8-9 minutes, 12-13 minutes |
| Defrosting Time | 24 hours in the fridge, 3-4 hours at room temperature |
| Dipping Sauce | Ketchup, mustard, cheese sauce, honey mustard, bbq sauce, ranch dressing, marinara, mayonnaise |
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What You'll Learn
Cooking time and temperature
The cooking time and temperature for pigs in blankets in an air fryer vary depending on the air fryer model and whether the pigs in blankets are frozen or not.
If you are using a Cosori 5.8 qt air fryer, preheat the air fryer to 350 degrees Fahrenheit. Place the pigs in blankets in the air fryer basket in a single layer, ensuring an inch or two between each one. Air fry for 3-4 minutes, flip, and then air fry for another 3-4 minutes, or until the dough is golden brown.
If you are using a different air fryer, you may need to adjust the cooking time and temperature. For example, if you have a larger air fryer, you may need to reduce the cooking time or temperature. As a guide, one source recommends cooking pigs in blankets at 180°C (320°F) for 10 minutes, checking and turning them halfway through.
If you are cooking frozen pigs in blankets, preheat the air fryer to 350 degrees Fahrenheit and cook for 8-9 minutes or until golden brown and cooked through. Alternatively, another source suggests cooking frozen pigs in blankets at 370°F for 12-13 minutes.
It is important to note that the cooking time may vary depending on the wattage and power of your air fryer's heating element.
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Dipping sauces
Pigs in blankets are a timeless classic when it comes to appetisers and finger foods. They are bite-sized delights, made by wrapping mini sausages or hot dogs in a flaky pastry. The next time you whip up a batch of pigs in a blanket, don't forget to accompany them with one of these mouthwatering sauces.
- Classic Mustard and Ketchup: The tangy and slightly spicy flavour of mustard perfectly complements the savoury taste of sausages. Ketchup adds a touch of sweetness to the savoury sausages.
- Honey Mustard: Combining the sweetness of honey with the tanginess of mustard, honey mustard sauce brings a delightful balance of flavours.
- BBQ Sauce: For those who enjoy a hint of smokiness, BBQ sauce is a fantastic option. Its sweet, tangy, and slightly spicy profile enhances the smoky flavours of the sausages.
- Cheese Sauce: If you're looking for a gooey and indulgent option, cheese sauce is a winner.
- Ranch Dressing: A versatile dressing that goes well with pigs in blankets.
- Spicy Blue Cheese: A unique combination of spice and creaminess that adds a burst of flavour.
- Sriracha Mayo: For spice enthusiasts, this sauce is a match made in heaven. The heat of Sriracha combined with the creaminess of mayonnaise creates a fiery yet smooth sauce that adds a punch of flavour.
- Teriyaki Glaze: For an Asian-inspired twist, the teriyaki glaze adds a deliciously sweet and savoury note to your pigs in blankets. The combination of soy sauce, ginger, and garlic creates a mouthwatering glaze that takes your snack to a whole new level.
- Garlic Parmesan Dip: Creamy and savoury, this dip brings a burst of flavour that complements the sausages beautifully.
- Honey Dijon: A tangy and sweet sauce that is a favourite, especially with kids.
These sauces offer a range of flavours, from tangy and zesty to creamy and bold, ensuring there's something for everyone's taste buds. Get creative and experiment with these sauces to elevate your pigs in blankets to new culinary heights!
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Cooking from frozen
If you're making frozen pigs in blankets in an air fryer, there's no need to defrost them first. Simply place them in the air fryer basket in a single layer, leaving a little space between each one to allow air to circulate.
Spray the basket with cooking spray or spritz with oil to prevent sticking, and set your air fryer to 350°F–375°F. Cook for 8–10 minutes, flipping halfway through, until golden brown and cooked through.
If you're cooking from frozen, you may need to add an extra minute or two to the cooking time to ensure the pigs in blankets are cooked completely.
Frozen pigs in blankets are a quick and easy snack, perfect for game day or a gathering, and can be served with your favourite dipping sauce, such as ketchup, mustard, or cheese sauce.
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Wrapping the sausages
Using Crescent Roll Dough:
First, prepare your crescent roll dough by unrolling it and cutting it into triangles. You can cut each piece of dough in half to create smaller triangles, or simply use pre-cut triangles. Place your sausage at the wide end of the triangle and roll it up towards the point, ensuring the dough is snug around the sausage. This method is popular for pigs in a blanket as the crescent roll dough creates a soft and warm bun for your sausage.
Using Pastry or Biscuit Dough:
If you opt for pastry or biscuit dough, you will need to roll out the dough to create a flat sheet. Cut the sheet into long strips, similar to the size of the sausages. Place the sausage at one end of the strip and slowly roll it up in the dough, pressing to seal the dough around the sausage. This method provides a more pastry-focused experience and can be a fun variation.
Using Bacon:
Wrapping sausages with bacon creates a classic flavour combination. Take a slice of streaky bacon and stretch it slightly to ensure it will wrap around the sausage. Start at one end of the sausage and slowly wind the bacon around, slightly overlapping each layer, until the entire sausage is covered. This method provides a salty, savoury element to your pigs in a blanket.
Tips:
- If using crescent roll dough or pastry dough, consider brushing the tops with an egg wash before air frying to create a golden, glossy finish.
- For frozen sausages, adjust your air fryer temperature and cooking time accordingly to ensure they are cooked through.
- Always allow room for expansion when placing the wrapped sausages in the air fryer to avoid overcrowding.
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Storing leftovers
To store your leftover pigs in blankets, place them in a single layer in an airtight container or freezer bag. If you want to freeze them, make sure to use a freezer container or bag, and they will last for up to three months. When you are ready to enjoy your frozen pigs in blankets, you can pop them straight into the air fryer and cook them at 200 degrees Celsius (390 degrees Fahrenheit) for 12-13 minutes.
If you are freezing the pigs in blankets before cooking them, wrap each sausage with bacon first, then place them in the freezer. You can defrost them in the fridge for 24 hours or at room temperature for 3-4 hours.
It is important to note that the wattage and power of your air fryer may affect the reheating time, so adjust the temperature and time as needed. Additionally, if you are reheating from frozen, you may need to add a minute or two to ensure they are cooked through.
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Frequently asked questions
You will need two ingredients: sausages or hot dogs, and dough. You can use crescent dough, pastry dough, or biscuit dough.
Preheat your air fryer to 325-390 degrees Fahrenheit. Spray the air fryer basket with oil or non-stick spray, or use parchment paper. Wrap the dough around the sausages or hot dogs, and place them in the basket in a single layer with about an inch of space between each one. Air fry for 5-8 minutes, or until the dough is golden brown and cooked through.
Pigs in a blanket will take about 5-8 minutes to cook in an air fryer. The time may vary depending on the wattage and power of your air fryer, so it is important to keep an eye on them.
Popular dipping sauces include ketchup, mustard, BBQ sauce, cheese sauce, honey mustard sauce, and ranch dressing.
