Cody Casey
Air fryers are a convenient way to cook pita bread and make pita chips. Pita bread is a soft, chewy flatbread that can be cooked in an air fryer in a few simple steps. The dough needs to be kneaded and left to rest for an hour before being rolled out and placed in the air fryer basket. It is then cooked at a high temperature until it puffs up and turns a light golden colour. This process can be done in an air fryer oven or basket, and the pitas can be frozen and reheated. Pita chips can also be made in an air fryer by cutting pita bread into triangles, tossing them in oil and spices, and air frying them for a few minutes.
Characteristics and Values Table for Cooking Pita Bread in an Air Fryer
| Characteristics | Values |
|---|---|
| Ingredients | Pita, olive oil, sea salt, za'atar, rosemary, sesame seeds, cinnamon sugar, flour, salt, baking powder, water, yoghurt, sugar, yeast |
| Temperature | 325ºF, 350ºF, 400ºF, 190ºC |
| Timing | 3-4 minutes, 6-8 minutes, 10 minutes, 12 minutes |
| Other Tips | Cut pita into triangles, brush with oil, don't overcrowd the basket, use an air fryer rack, let cool before serving, freeze unbaked dough |
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What You'll Learn
How to make pita chips in an air fryer
Air fryer pita chips are a great, crunchy, healthy snack that can be made in just a few minutes. They are perfect for dipping and are a tasty alternative to potato chips.
Ingredients
- Pita bread (flatbread-style, not the kind with a built-in pocket)
- Olive oil
- Salt
- Spices (e.g. za'atar, paprika, rosemary, thyme, garlic powder, cinnamon sugar)
Method
- Cut the pita bread into 8-12 triangular pieces, about 1.5 inches in size.
- Prepare a mixture of olive oil and your chosen spices in a large bowl.
- Add the pita chips to the bowl and toss them in the mixture until they are well-coated.
- Preheat the air fryer to 320-325°F for at least 5 minutes.
- Place the pita chips in the air fryer basket in a single layer, ensuring they have enough space to cook evenly. You may need to cook them in batches.
- Cook for 6 minutes, then shake the basket and stir the pita chips with a rubber scraper.
- Air fry for another 3-8 minutes, until the pita chips are golden and crispy.
- Allow the pita chips to cool before serving. They will crisp up more as they cool.
- Store any leftover pita chips in an airtight container at room temperature for up to a week.
Tips
- If your pita chips look dry during cooking, spray the tops with cooking spray.
- Keep an eye on the pita chips during the last few minutes of cooking, as they can go from crispy to burnt quickly.
- If your air fryer doesn't have a temperature setting, try cooking at 190°C for 4 minutes.
- To prevent the pita chips from flying around in the air fryer, use an air fryer rack to place over the food.
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How to make pita bread in an air fryer
Ingredients
To make pita bread in an air fryer, you will need the following ingredients:
- Flour
- Salt
- Sugar
- Instant yeast
- Water
- Yogurt
- Olive oil
- Baking powder (optional)
Method
First, add the flour, salt, sugar, and instant yeast to a mixing bowl. Then, mix in the water, yogurt, and olive oil until a dough forms. Next, knead the dough for 5–10 minutes, and let it rest for 1–2 hours in a warm place until it doubles in size.
Once the dough has risen, roll it out on a floured surface to a thickness of about 1/4 inch, maintaining a round shape with a diameter of 15–20 cm (6–8 inches). Preheat your air fryer to 350–400°F (or use the bread setting if your air fryer has one), and place the rolled-out dough into the air fryer basket.
Cook the pita bread for 3–4 minutes, or until it puffs up and turns a light golden color. Be careful not to overbake, as this will make the pita bread dry and brittle. Remove the pita bread from the air fryer with tongs, and repeat the process with the remaining dough.
Serve the pita bread warm with your favorite dips, such as tzatziki, hummus, or Mediterranean-style dips. You can also use the pita bread to make sandwiches, gyros, or chicken or lamb kebabs.
Tips
- It is important to note that pita bread made in an air fryer is best eaten fresh and preferably hot, as it will not keep well due to its simple ingredients.
- To store, place the pita bread in an airtight container at room temperature for up to a week. If the pita bread softens, you can refresh it by heating it in the air fryer at 250°F for 1–2 minutes.
- If you do not have an air fryer, you can cook the pita bread on a hot griddle pan, cast iron skillet, flat-top, or in a very hot oven.
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How to make flatbread pita in an air fryer
Air fryer pita bread is a no-fail recipe that leads to fluffy pita bread with a large pocket. It is a delicious Greek pocketless flatbread, perfect for gyros, chicken kebab, or any lamb kebab. Here is a step-by-step guide to making flatbread pita in an air fryer:
Ingredients
- Flour
- Salt
- Baking powder
- Water
- Yogurt
- Olive oil
Method
- Mix the flour, salt, and baking powder in a bowl and whisk to combine.
- Add the water, yogurt, and olive oil, and mix until it forms a scraggy dough.
- Knead the dough for 5-10 minutes to develop gluten, which creates a soft, chewy texture and helps the pita puff up.
- Let the dough rest in a warm place for 1-2 hours until it doubles in size. This helps create the perfect pocket.
- Dust a surface with flour and roll out the pita dough to large, even discs, turning the dough a few times to maintain its round shape. The discs should be about 15-20 cm (6-8 inches) in diameter and about 1/4 inch thick.
- Preheat your air fryer to 325ºF or 190ºC.
- Place each piece of rolled dough into the preheated air fryer basket and cook until puffed up and golden, which should take about 3-4 minutes.
- Once they have puffed up, remove them with tongs and keep the flatbreads warm by placing them in a thick tea towel.
- Serve the pita bread warm with dips such as tzatziki, hummus, or crushed in a fattoush salad.
Tips
- You can also cook the pita dough on a hot griddle pan, a flat-top, or in a very hot oven.
- The pita bread is best eaten soon after baking, preferably hot, as it is made from simple ingredients and will not keep.
- You can freeze the unbaked dough or the baked pitas and reheat them in the air fryer.
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How to make Greek pita chips in an air fryer
Ingredients
- Greek pita bread
- Olive oil
- Salt
- Za'atar, dried oregano, rosemary, thyme, garlic powder, cinnamon sugar, or other seasonings of your choice
Instructions
- Cut the pita bread into 8-12 triangular pieces, depending on the size of the pita. You want to make about 1.5-inch pieces.
- Prepare a mixture of olive oil and your desired seasonings in a large bowl. You can also use melted butter or an olive oil spray instead of olive oil.
- Add the pita triangles to the bowl and toss them gently to ensure they are coated evenly with the oil and seasoning mixture.
- Preheat your air fryer to 325ºF for at least 5 minutes.
- Place the pita triangles in a single layer in the air fryer basket, ensuring they are not overcrowded. You may need to cook them in batches.
- Air fry the pita chips for 4-8 minutes on each side, keeping a close eye on them to prevent burning. Thicker Greek pita chips will take longer to cook, while thinner varieties will cook faster.
- Once the pita chips are golden and crispy, remove them from the air fryer and let them cool. They will crisp up even more as they cool.
- Serve the pita chips with your favorite Mediterranean dips such as tzatziki, hummus, or spicy feta dip. They also go well with Greek salads and dishes like moussaka and baked Greek eggplant.
Storage
Once cooled, store the pita chips in an airtight container at room temperature for up to a week. If they start to soften, you can refresh them by heating them in the air fryer at 250ºF for 1-2 minutes.
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How to make Lebanese pita chips in an air fryer
Ingredients
- Lebanese pita bread
- Olive oil (or avocado oil, or melted butter)
- Za'atar (or salt, pepper, garlic powder, rosemary, thyme, cinnamon sugar, lemon pepper seasoning, Italian seasoning, an umami blend, or sesame seeds)
- Optional dips: hummus, Greek tzatziki sauce, spicy feta dip, beetroot dip, or crushed up in a fattoush salad
Instructions
- Cut the pita pockets into 8-12 pieces, depending on how big they are. You want to make about 1½-inch pieces.
- Add the oil and za'atar (or your chosen seasonings) to a bowl and stir to combine.
- Add the pita chips to a large bowl and drizzle the oil mixture over the pita pieces. Toss the pita chips to ensure they are coated well.
- Preheat your air fryer to 325ºF for at least 5 minutes.
- Place the pita pieces in the air fryer basket in a single layer. Do not overcrowd the basket. You may need to cook the pitas in batches.
- Air fry for 4 minutes.
- Gently toss or flip the pita pieces and continue to cook for another 3-8 minutes, or until the pita chips are golden and crispy. Keep a close eye on them to prevent burning.
- Remove from the air fryer and let cool. The pita chips will crisp up more as they cool.
- Serve with your chosen dips and enjoy!
Tips
- Thin Lebanese pita bread will cook quicker than thicker pita bread, so adjust your cooking time accordingly.
- You can brush the pita bread with oil before or after cutting it into wedges.
- Store any leftover pita chips in an airtight container at room temperature for up to a week. If they start to soften, you can refresh them at 250ºF in the air fryer for 1-2 minutes.
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Frequently asked questions
It takes around 4 minutes to cook pita bread in an air fryer. However, some recipes suggest cooking pita bread chips in the air fryer for 6 to 10 minutes.
Set the air fryer to 325°F or 190°C.
First, knead the dough for 5-10 minutes, then let it rest for 1-2 hours in a warm place. Next, roll out the dough to an even thickness of about 1/4 inch and cut it into triangles. Preheat the air fryer to 325°F or 190°C, then place the pita pieces into the fryer basket and cook for 4 minutes.
You can serve pita bread with Greek dips such as tzatziki, tyrokafteri (hot feta cheese dip), hummus, or a fattoush salad.
