Tillie Doyle
There are many ways to cook pork sausage in a crock pot, and it is a versatile dish that can be adapted to suit many tastes and dietary requirements. The most common recipes for cooking pork sausage in a crock pot include adding peppers, potatoes, rice, or pasta. The beauty of cooking pork sausage in a crock pot is that it is an easy, tasty, and versatile meal that can be prepared in advance and left to cook slowly, filling your home with mouth-watering aromas.
| Characteristics | Values |
|---|---|
| Ingredients | Pork sausages, peppers, onions, potatoes, tomatoes, rice, salt, pepper, cheese, bread, pasta, salad, green vegetables |
| Recipe | Add all ingredients to the crock pot, cover and cook on low for 6-8 hours or on high for 3-4 hours |
| Serving suggestions | Hoagie rolls, toasted sausage rolls, garlic bread, cheese, pasta, rice, salad, roasted vegetables |
| Nutritional information | Varies depending on ingredients used, but typically high in protein and fat |
| Leftovers | Can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months |
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What You'll Learn
Crock Pot Sausage and Peppers
Ingredients:
- Sausage (Italian, smoked, turkey, or your preference)
- Peppers (bell peppers - red, orange, yellow, or green)
- Onion
- Marinara sauce (or make your own)
- Salt (optional, depending on the sodium content of your sausages and sauce)
- Other seasonings (Italian seasoning, red chilli flakes, garlic, etc.)
- Butter (optional)
Optional extras:
- Meatballs
- Mushrooms
- Cheese
- Bread (hoagie rolls, garlic bread, etc.)
- Pasta
- Rice
Instructions:
- Chop the peppers and onions into your desired size.
- If you want to sear your sausages first, heat 2 tablespoons of salted butter in a pan and cook the sausages until lightly browned. This step is optional but can add flavour and cook out some grease.
- Add the sausages, peppers, onions, and other seasonings to your crock pot.
- Pour in the marinara sauce and mix until everything is well combined.
- Cover and cook on high heat for 3-4 hours or on low heat for 6-8 hours, stirring occasionally.
- When the sausages are cooked, remove them from the crock pot and slice them into thick pieces.
- Return the sliced sausages to the crock pot and mix well.
- Garnish with parsley or your choice of herbs.
- Serve immediately while warm. It can be served as-is or with any of the optional extras mentioned above.
Notes:
- This recipe is very adaptable, so you can adjust the amounts of sausages, sauce, and vegetables to your preference or to increase the serving size.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or up to 5 days and reheated in the microwave. They can also be frozen for up to 3 months.
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Crock Pot Sausage and Potatoes
This hearty and comforting meal is a family favourite and is incredibly easy to make. It is versatile, so you can easily swap sausages, add extra vegetables or change the spices.
Ingredients:
- Sausage
- Potatoes
- Onions
- Oil
- Salt
- Pepper
- Garlic
- Paprika
- Creole seasoning
- Milk
- Cream of mushroom soup
- Cheese (optional)
- Sour cream (optional)
Method:
- Spray the inside of the crockpot with cooking spray.
- Mix together the sausage, potatoes, and onions in the crockpot.
- Drizzle with oil and sprinkle with salt, pepper, garlic, and paprika. Toss to coat.
- Whisk together the milk, Creole seasoning, and cream of mushroom soup.
- Add the soup mixture to the crockpot and stir to combine the ingredients well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes and onions are tender.
- Serve immediately while warm and enjoy!
Tips:
- You can add cheese or a dollop of sour cream on top.
- If you like your potatoes crispy, throw them in the oven for a few minutes before serving.
- Add some spice with a few dashes of hot sauce or red pepper flakes.
- For a complete meal, serve over rice or pasta.
- Leftovers make a great breakfast—just reheat and enjoy with a fried egg on top!
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Crock Pot Sausage and Rice
A Crock Pot is a great way to cook pork sausage and rice. This recipe is a dump-and-go dish that is perfect for a weeknight dinner or a party. It is also a versatile dish, allowing you to swap sausages, add extra vegetables, or change the spices to suit your taste. Here is a step-by-step guide to making delicious Crock Pot Sausage and Rice:
Ingredients:
- Pork sausages
- Rice
- Vegetables of your choice (e.g. peppers, onions, potatoes, etc.)
- Seasonings (salt, pepper, cayenne, etc.)
- Optional: cheese, sour cream, garlic bread
Method:
- Prepare the rice separately, as rice does not cook well in the Crock Pot. You can use any type of rice, such as long-grain brown rice.
- Add the cooked rice to the Crock Pot.
- Place the sausages and your choice of vegetables into the Crock Pot. You can use any type of sausage, such as Italian sausage links, smoked sausage, or turkey sausage.
- Mix all the ingredients well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours. The cooking time may vary depending on your Crock Pot, so adjust as needed.
- Season with salt and pepper to taste. You can also add other seasonings like cayenne pepper for a spicier dish.
- Serve immediately while warm. You can also add cheese or a dollop of sour cream on top for extra flavour.
- Enjoy this tasty and hearty meal with your family or friends!
Tips:
- If you prefer your vegetables roasted, you can cook them separately and serve them as a side dish.
- For a complete meal, serve the sausage and rice with garlic bread or toasted sausage rolls.
- This dish is also great for meal prep, as leftovers can be stored in an airtight container in the refrigerator for up to 5-7 days.
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Slow Cooker Italian Sausage and Peppers
Ingredients:
- Italian sausage links ( pork or chicken)
- Bell peppers ( red, orange, yellow, or green)
- Onion
- Garlic
- Italian seasoning
- Red chili flakes (optional)
- Marinara sauce
- Salt and pepper, to taste
- Parsley for garnish (optional)
Instructions:
- Slice up the Italian sausage links, bell peppers, and onion. This is the most time-consuming part of the preparation.
- Place the sliced sausages, peppers, and onion into a 4- to 6-quart slow cooker.
- Add the garlic, Italian seasoning, red chili flakes (if using), salt, and pepper to the slow cooker. You can also add other seasonings like garlic powder.
- Pour the marinara sauce over the ingredients in the slow cooker. The amount of marinara sauce can vary, but a suggested amount is 1 ¼ cups or about 2 cups.
- Mix all the ingredients in the slow cooker until they are well combined.
- Cover the slow cooker and cook on High for 3-4 hours or on Low for 6-8 hours. You can also cook it for 4-5 hours on High or 7-8 hours on Low, depending on your preference for doneness.
- Once the sausages are cooked through, remove them from the slow cooker and slice them into thick pieces.
- Return the sliced sausages to the slow cooker and stir them into the mixture.
- Garnish with parsley (optional) and serve.
Serving Suggestions:
This dish is very versatile and can be served in several ways:
- Toasted sausage rolls or hoagie rolls
- Cooked pasta of any shape
- Garlic bread
- Shredded Italian cheese blend
- Parmesan cheese
- Rice
Tips:
- This recipe does not require browning the sausages first, but if you prefer a golden color on your sausages, you can sear them in a skillet with salted butter before adding them to the slow cooker.
- Taste the sauce before serving and adjust the seasoning, especially salt, as needed. The saltiness can vary depending on the sausage and marinara brands used.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated.
Enjoy your flavorful and tender Slow Cooker Italian Sausage and Peppers!
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Crock Pot Sausage and Vegetables
Ingredients:
- Pork sausages
- Potatoes
- Onions
- Green beans
- Broth
- Onion soup
- Spices
- Worcestershire sauce
- Oil
- Salt
- Pepper
- Garlic
- Paprika
Instructions:
First, place the potatoes and onions in the crockpot and drizzle with oil. Sprinkle with salt, pepper, garlic, and paprika. Toss to coat. Add the sausages and stir to mix throughout. Place the green beans over the potatoes and sausage. Cover with the lid and cook on low for 3-4 hours.
Next, uncover and stir. Continue cooking until the green beans and potatoes are tender. You can also add in some extra vegetables at this point. Mix together the broth, onion soup, spices, and Worcestershire sauce and pour over the vegetables.
Finally, add the sausages back into the crockpot and stir. Cook on low for another 2-3 hours until everything is cooked through. Serve immediately while warm and enjoy!
Tips:
This recipe is versatile and you can easily swap sausages, add extra vegetables, or change the spices to suit your taste. You can also roast a green vegetable, like Brussels sprouts or asparagus, to serve as a side dish. If you want to add some cheese, this recipe goes well with garlic bread cheese sticks!
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Frequently asked questions
Cooking time depends on the temperature setting of your crock pot. You can cook on low for 6-8 hours or on high for 3-4 hours.
You can serve crock pot pork sausages with roasted vegetables, such as Brussels sprouts, green beans, or asparagus. You can also serve them with garlic bread, cheese, rice, or pasta.
There are many easy crock pot pork sausage recipes, including sausage and peppers, sausage and potatoes, and sausage and rice.
