Tillie Doyle
Cooking pork sirloin roast in an air fryer is a fast and simple way to make a hearty meal. It's a great option for a family dinner or a special occasion. The air fryer gives the pork a nice, crispy outside coating and ensures the meat is tender and juicy. It's also a very affordable dish, requiring only a few simple ingredients for the perfect rub.
| Characteristics | Values |
|---|---|
| Preheat temperature | 360° F, 370° F, or 210° C |
| Preheat time | 5 minutes |
| Cooking temperature | 360° F, 400° F, or 210° C |
| Cooking time | 45-55 minutes, 12-14 minutes per pound, 35-40 minutes, or 40-50 minutes |
| Internal temperature | 145° – 160° F |
| Resting time | 5-10 minutes |
| Resting temperature | Room temperature |
| Resting cover | Foil |
| Sides | Mashed sweet potatoes, green beans, broccoli, asparagus, potatoes, carrots, garlic bread |
| Gravy | Chicken broth, cornstarch, cold water, juices from the roast |
| Marinade | Pineapple, lime, or lemon juice with brown sugar |
| Dry rub | Brown sugar, coconut sugar, smoked paprika, onion powder, garlic powder, salt, pepper, ground mustard, cayenne pepper, olive oil |
| Oil | Olive oil |
| Size | 5-6qt air fryer |
| Weight | 1.14 lbs, 2.87 lbs, 3 lbs, or 1kg |
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What You'll Learn
- Preheat the air fryer to 360-370° F for 5 minutes
- Prepare the pork sirloin roast with a rub of salt, pepper, garlic powder, and steak seasoning
- Place the roast in the air fryer basket and cook for 12-15 minutes per pound
- Let the roast rest for 5-10 minutes before slicing and serving
- Store leftovers in an airtight container for up to 4 days
Preheat the air fryer to 360-370° F for 5 minutes
Preheating your air fryer is an important step in the cooking process. It ensures that the meat spends the longest time at the highest temperature, giving you the perfect bite. Set your air fryer to 360° F to 370° F and let it heat up for about 5 minutes.
While the air fryer is preheating, you can prepare your pork sirloin roast. Start by drying the meat with a paper towel. Then, trim away any excess fat from the outside of the roast. Next, rub the meat all over with oil, ensuring that all sides are coated. This helps the dry rub stick to the meat.
The dry rub is a mixture of spices that gives your roast a delicious flavour. Combine your choice of spices in a small bowl. You can use a mixture of Italian seasoning, garlic powder, onion powder, salt, and pepper. Alternatively, you can use brown sugar, ground mustard, smoked paprika, onion powder, garlic powder, salt, and pepper. Make sure to mix the spices well so that they are evenly distributed on the meat.
Once the dry rub is mixed, sprinkle it onto the pork roast. Use your hands to press it into all sides of the roast, adding multiple coats if needed. You want to make sure that the dry rub sticks to the meat.
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Prepare the pork sirloin roast with a rub of salt, pepper, garlic powder, and steak seasoning
Preparing a pork sirloin roast with a rub of salt, pepper, garlic powder, and steak seasoning is a simple and effective way to ensure your meat is full of flavour. Firstly, trim any excess fat from the outside of the pork loin. Then, rub the meat all over with the seasoning mix, making sure to cover all sides. You can use a premade seasoning, such as Montreal Steak Seasoning, or make your own by combining garlic powder, onion powder, salt, and pepper. You can also add other spices such as smoked paprika, coconut or brown sugar, ground mustard, and cayenne pepper.
You can prepare the rub in advance and store it for up to three days. When you are ready to cook, coat all sides of the pork loin with oil, then sprinkle with the dry rub and use your hands to press it into the meat so that it sticks. You can add multiple coats of the rub if you like your meat well-seasoned.
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Place the roast in the air fryer basket and cook for 12-15 minutes per pound
Now that your pork sirloin roast is prepared and your air fryer is preheated, it's time to cook! Place the roast in the air fryer basket. Ensure that the roast fits well in the air fryer, with enough space and not too close to the heating element. If you have a larger air fryer, you can fit larger roasts and adjust the cooking time accordingly.
The cooking time for your pork sirloin roast in the air fryer will depend on its weight. As a general rule of thumb, cook the roast for 12-15 minutes per pound. For example, if your roast weighs 2.87 lbs, it will take about 40 minutes to cook in the air fryer. Adjust the cooking time in increments of 15 minutes per pound depending on the weight of your roast.
During the cooking process, you may need to flip the roast once to ensure even cooking. Additionally, use an instant-read thermometer to check the internal temperature of the roast. The internal temperature should reach 145°F to be fully cooked, and you can cook it to 155°F if you prefer no pink in your meat.
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Let the roast rest for 5-10 minutes before slicing and serving
Once the roast is done, remove it from the air fryer basket and place it on a plate or cutting board. Cover it loosely with foil and let it rest for at least 5 minutes or up to 10 minutes before slicing and serving. This allows the juices to redistribute, making the meat even more juicy and flavourful.
During this time, the roast will continue to cook, and the internal temperature will rise several degrees. If you're making gravy, you can add these juices to a saucepan with chicken broth and any remaining seasoning rub.
When you're ready to slice, use a sharp knife to cut the roast into 1/2-inch slices. Serve the pork warm with your choice of sides. Some options include mashed sweet potatoes, green beans, broccoli, asparagus, or any kind of potato.
Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3-4 days or in the freezer for up to 3 months. To reheat, simply place it back in the air fryer for 3-5 minutes.
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Store leftovers in an airtight container for up to 4 days
Leftover pork roast should be stored in an airtight container and kept in the fridge for up to 4 days. If you want to keep it for longer, you can store it in the freezer for up to 3 months.
When you're ready to enjoy your leftovers, simply reheat them in the air fryer for 3-5 minutes and serve with your choice of sides.
It's important to note that food safety guidelines should always be followed to reduce the risk of foodborne illness. Ensure that your leftovers are stored and reheated properly, and always check that the food is reheated thoroughly before consuming.
Additionally, practice good hygiene when handling and storing food. Use clean utensils and containers, and avoid cross-contamination by keeping raw and cooked foods separate.
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Frequently asked questions
A:
First, preheat your air fryer to 360°F for 5 minutes. Dry the pork with a paper towel and coat all sides with oil. Next, rub the pork with a dry rub of salt, pepper, garlic powder, and steak seasoning, pressing it into the meat. Place the pork in the air fryer and cook for 12-15 minutes per pound. The internal temperature should be 145°F. Leave the roast to rest for 5-10 minutes before serving.
A:
It takes approximately 12-15 minutes per pound to cook pork sirloin roast in an air fryer. For example, a 2.87 lb roast will take about 40 minutes to cook.
A:
Set your air fryer to 360°F. The internal temperature of the pork should reach 145°F. If you prefer your pork well done, you can cook it to an internal temperature of 155°F.
A:
A good dry rub for pork sirloin roast includes salt, pepper, garlic powder, and Montreal steak seasoning. You can also add onion powder, smoked paprika, coconut or brown sugar, ground mustard, and cayenne pepper.
A:
Some tasty side dishes to serve with your pork sirloin roast include roasted vegetables like carrots, potatoes, onions, and green beans. You can also serve it with garlic bread, mashed sweet potatoes, or a simple gravy made with the leftover juices and seasoning rub.
