Marianne Martinez
Making cannabutter, or pot butter, is a simple process that can be done on a stovetop, in a slow cooker, or using an instant pot. The key to making cannabutter is to ensure that the butter does not burn or reach a boil, as this can compromise the THC content and potency of the final product. The cooking time will depend on the desired potency, with longer cooking times resulting in a heavier infusion. Once the cannabutter is ready, it can be stored in a mason jar and used in various sweet or savoury recipes, such as brownies, cookies, or muffins.
| Characteristics | Values |
|---|---|
| Ingredients | Butter, water, cannabis |
| Butter measurement | 2 cups of butter for 1 ounce of cannabis |
| Water measurement | 2 cups of water |
| Temperature | Between 158°F-199°F (70°C-93°C) |
| Cooking time | 2-8 hours, depending on desired potency |
| Storage | Store in the fridge for up to 2 months or in the freezer for up to 6 months |
| Notes | Monitor the mixture and stir occasionally to prevent burning or boiling. Adding water prevents the butter from scalding. |
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THC content and potency
The THC content and potency of cannabutter are influenced by various factors, and it is nearly impossible to calculate the potency without specialised equipment. However, there are ways to estimate the strength and ensure a more potent product.
Firstly, the type of butter used matters. Organic, unsalted butter is recommended for making cannabutter, and clarifying the butter before infusing it with cannabis will yield better results.
Secondly, the THC content is influenced by the duration of cooking. Cooking cannabutter over low heat for several hours will result in a stronger infusion. For instance, cooking for 2-3 hours will yield low potency cannabutter, while cooking for up to 8 hours will result in higher potency. In fact, for extreme potency, one recipe suggests simmering the mixture for up to 24 hours.
Thirdly, the frequency of stirring the mixture impacts potency. Stirring the butter frequently during cooking will result in a more even cannabinoid distribution and, consequently, a more consistent product.
Additionally, the process of decarboxylation affects potency. Thoroughly decarbing the buds will lead to a more potent extraction. To decarb the cannabis, it should be ground and baked in an oven at a temperature between 104°C and 113°C for 30 to 40 minutes.
Furthermore, the ratio of cannabis to butter will influence the THC content. A commonly used ratio is 1 ounce of cannabis to 2 cups of butter, but this can be adjusted according to preference.
Finally, it is important to monitor the mixture during cooking to prevent burning or reaching a boil, as both scenarios can compromise the THC content and efficacy of the cannabutter.
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Slow cooker method
Firstly, you will need to decarboxylate your cannabis. This is a necessary step to activate the psychoactive components of the plant. Preheat your oven to 240–245°F (116–130°C). Cover a baking sheet with parchment paper and scatter your ground cannabis buds in a single layer. Place the baking sheet in the oven and heat for 30-40 minutes, gently mixing the buds every 10-15 minutes to ensure even toasting.
Next, combine 2 cups (470 mL) of water with 16 ounces (450 g) of unsalted butter in your slow cooker. The water will help regulate the temperature and prevent the butter from scorching. Turn on your slow cooker to a low heat setting, maintaining a temperature between 160–250°F (71–121°C). Stir the mixture until the butter is fully melted.
Once the butter has melted, add your decarbed cannabis to the slow cooker and stir to combine. Cover the slow cooker with a lid to help mask the smell of marijuana as it cooks. Allow the mixture to cook for 2-3 hours for low potency, or up to 8 hours or overnight for maximum potency. Check on the butter periodically to ensure it does not burn or come to a boil, as this can lower the potency of your cannabutter.
After cooking, strain the mixture using a mesh strainer or cheesecloth over a jar. Discard the plant material and any remaining liquid. Place the jar of butter in the refrigerator and let it solidify, preferably overnight. Your cannabutter is now ready to use! Store it in an airtight container in the refrigerator for up to 2 months or in the freezer for up to 6 months.
You can use your homemade cannabutter in various recipes, such as brownies, cookies, cakes, or even simply spread on toast. Remember to start with a small amount when consuming cannabutter-infused foods, as the effects may vary. Enjoy your creations responsibly!
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Stovetop method
Making cannabutter on a stovetop is easy and only requires a few items. Here is a step-by-step guide:
First, you need to decarboxylate the cannabis. This process converts THCA in the plant into THC, activating the plant's psychoactive potential. Preheat your oven to 245ºF. Cover a baking sheet with parchment paper and place the loosely broken-up cannabis on it. Heat it in the oven for 30-40 minutes, gently mixing the buds every 10-15 minutes to expose all sides of the buds.
Next, melt the butter. On low heat, melt one cup of butter in a saucepan, stock pot, or slow cooker. Add one cup of water, which will help regulate the temperature and prevent the butter from scorching.
Once the butter is fully melted, add the decarbed cannabis. Simmer on low heat between 160-200ºF, stirring occasionally. Do not exceed 200ºF, or you may burn out the cannabinoids. Simmer for 2-3 hours. The mixture should never come to a full boil.
Finally, strain the mixture. Place a mesh strainer or cheesecloth over a jar and pour the butter/cannabis mixture through it. Discard the plant material. Let the butter cool and solidify before using. You can now use your cannabutter in various recipes, such as brownies, cookies, cakes, or even in your morning coffee!
Remember, dosing can be difficult to control with homemade edibles, so start with a small amount and increase gradually. Enjoy responsibly!
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Storage
Storing your cannabutter properly is essential to maintaining its potency and maximising its shelf life. Here are some tips to help you store your cannabutter effectively:
Containers
Use an airtight container, such as a well-sealed mason jar, to store your cannabutter. This will help keep it fresh and prevent odours from escaping or absorbing into the butter. If you plan to make cannabutter regularly, investing in a butter mold will make it easier to estimate the amount to use in recipes. You can also use freezer-safe bags or wrap the butter in two layers of plastic wrap.
Refrigeration
Store your cannabutter in the refrigerator to extend its shelf life. It will last for about two weeks when properly refrigerated. During refrigeration, the infused butter will harden and solidify. Make sure to place the container in the refrigerator and allow it to cool completely. It is important to note that you should never use the microwave to soften or thaw the butter, as it could destroy the cannabinoids and ruin your product.
Freezer Storage
For longer storage, you can freeze your cannabutter. It will last for up to six months in the freezer. If you choose to freeze it, consider portioning it out for easier use later on. When making sticks with a butter mold, you can wrap them in waxed paper to protect them from freezer burn.
Room Temperature Storage
While it is not recommended to store cannabutter at room temperature for extended periods, some sources suggest that it can be stored for up to three months. However, it should be kept in a cool, dark place to maintain its potency and prevent degradation.
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Dosage
To ensure a safe and enjoyable experience, it is recommended to start with a small dose and gradually increase it until you find the amount that works best for you. A general guideline is to spread ¼ or ½ teaspoon of cannabutter on a snack and observe its effects after 90 minutes. Adjust the dose accordingly, using this personalized amount as a baseline for future recipes.
The longer the cooking time, the more potent the cannabutter tends to become. Cooking cannabutter for 2-3 hours typically results in a lower potency, while cooking it for up to 8 hours can lead to a higher potency. Maintaining a consistent temperature between 158°F and 199°F (70°C and 93°C) is also essential to prevent burning out the cannabinoids.
To calculate the approximate THC content in your cannabutter, you can use the following formula: multiply the percentage of THC in your cannabis by the number of grams of cannabis used. Then, multiply that result by 1,000 to convert it from grams to milligrams. Finally, divide this total THC amount by the number of tablespoons of fat you plan to infuse. This calculation will provide you with an estimate of the THC concentration in your cannabutter.
It is worth noting that variables like the THC percentage in cannabis and cooking duration do not have a linear relationship with potency. For example, cannabis with 23% THC is not necessarily 5% stronger than cannabis with 17% THC, and doubling the cooking time does not necessarily double the potency. Therefore, it is crucial to exercise caution and start with lower doses when consuming cannabutter, especially if you are unsure about its strength.
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Frequently asked questions
The best way to cook pot butter, or cannabutter, is to use a slow cooker or crockpot. This allows the cannabis to infuse into the butter. You can also use a stovetop and a medium saucepan, but this will make your kitchen smellier.
First, blend two cups of water with 16 ounces of butter in a slow cooker or saucepan. Then, add ground decarboxylated cannabis to the melted butter and simmer for 2-3 hours for low potency, and up to 8 hours for higher potency. The longer you cook, the stronger the infusion will be.
Once the cannabutter is ready, use a strainer or cheesecloth to separate the plant material from the butter. Pour the butter into a mason jar and let it cool before putting it in the fridge. It will take about 3 hours for the butter to harden. It can be stored in the fridge for up to two months or in the freezer for up to six months.
You can use cannabutter in any recipe that calls for butter, such as brownies, cookies, or muffins. Just remember to be cautious when consuming cannabis-infused foods, as the effects may be stronger than expected. Start with a small amount and wait for about an hour to see how it affects you.
