Ella Walter
Cooking pot cookies, or cannabis-infused cookies, is a multi-step process that involves creating cannabutter or canna-oil, preparing the cookie dough, and baking. The potency of the cookies can be adjusted by altering the amount of cannabis used in the infusion process, with more potent cookies requiring longer infusion times. The type of cookie mix used can also be varied, with stronger flavours like chocolate or peanut butter recommended to mask the earthy taste of cannabis. It is important to note that the effects of ingesting pot cookies can be stronger than smoking or vaping, so caution should be exercised when determining dosage.
| Characteristics | Values |
|---|---|
| Ingredients | Butter, sugar, flour, salt, baking soda, egg, vanilla, chocolate chips |
| Type of Butter | Cannabutter (butter infused with THC from marijuana leaves) |
| Type of Cookie | Chocolate chip |
| Oven Temperature | 375°F |
| Baking Time | 7-9 minutes |
| Chilling Time | 2-3 hours |
| Marijuana Quantity | 1 gram with 20% THC for 10 portions |
| Marijuana Preparation | Decarboxylation (toasting at 220°F) |
| Potency | Depends on infusion time and amount of herb |
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What You'll Learn
How to make cannabutter
To make cannabutter, you will need butter and marijuana. You can also use items like a crockpot, an Instant Pot, or kief to assist in the process. The first step is to decarboxylate your marijuana. This is done by preheating your oven to 220°Fahrenheit and placing your small cannabis nugs on a tin foil sheet or baking tray. The recommended ratio is 3oz of cannabis per stick of butter. Leave the cannabis in the oven for 20-25 minutes. Then, place the cannabis and butter in a jar and leave it to chill in a slow cooker for 8-12 hours. If you don't have a slow cooker, you can use a double boiler. To set up a double boiler, fill a large stock pot one-third of the way with water and place a medium-sized bowl over the pot, ensuring the bottom of the bowl is near the water. Add the butter to the bowl and melt it. Then, add a marijuana tea bag to the melted butter and a cup of hot water. Cover the bowl with a heat-proof lid and let the mixture steep for 4-6 hours. The longer you steep the mixture, the more potent the cannabutter will be. When you are done, remove the tea bag and squeeze out any excess liquid using a metal spoon. Your cannabutter is now ready to be used in your favourite cookie recipe!
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Decarbing and infusion methods
Decarboxylation, or "decarbing", is a key process for making potent weed cookies. It is the process of toasting your cannabis to convert the chemical THCA to THC, or CBDA to CBD, which helps to improve the strength and efficacy of your cannabis oil or cannabutter. Decarbing is completely optional, but it will result in more potent weed cookies. To decarb your cannabis, preheat your oven to 220°Fahrenheit (or 250°Fahrenheit if you are using the recipe that calls for 3oz of cannabis per stick of butter) and place your small cannabis nugs on a tin foil sheet or baking tray.
Infusion is simply the process of blending your herbs into the fat source you plan to use in your recipe. Typically, cannabutter is the tastier and most preferred method for baking weed cookies. However, butter is easier to burn, so cannabis oil is sometimes best for beginners. You can also use infused sugar for an extra potent batch of cookies. To make cannabutter, set up a double-boiler to melt the butter and allow the marijuana to steep without using too much heat. If you do not have a double boiler, place a large stock pot on your stove and fill it about 1/3 of the way with water. Then, place a medium-sized bowl over the stockpot. The bowl should be large enough to overlap the edges of the stockpot but small enough so that the bottom of the bowl will be in or near the water. Cover and steep the marijuana for four to six hours. The longer you steep, the more potent the cannabutter will be. When the marijuana is done steeping, the butter will have a green tinge to it. Remove the marijuana tea bag from the butter using a slotted metal spoon and set it aside. You may also want to use a second metal spoon to press the marijuana tea bag and squeeze out any excess liquid from the teabag back into the bowl.
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Mixing the dough
To make the dough for cannabis-infused cookies, you'll first need to make cannabutter. This involves using heat to fuse the cannabis oils found in the trichomes with the fats in the butter. The more surface area is exposed, the more efficient the infusion and the more potent the butter. You can also use infused oil or infused sugar for an extra kick.
To make cannabutter, set up a double boiler and place a marijuana tea bag into the melted butter. Add a cup of hot water to help release the THC. Cover and let the mixture steep for four to six hours—the longer you steep, the more potent the cannabutter will be. If you don't want the cannabutter to have too much THC, steep for three to four hours.
Once the butter is ready, cream together the cannabutter and sugar until light and fluffy. Then, add the egg and vanilla to the mixture. Beat well with the mixer, starting at a low speed and gradually increasing.
Next, sift and whisk together the flour, salt, and baking soda in a separate bowl. Then, gradually add the dry ingredients to the wet ingredients while mixing. Be careful not to overmix the batter, as this will cause your cookies to spread out too thinly in the oven. Stop mixing once all the ingredients are well incorporated and a dough has formed.
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Baking the cookies
Once you've made your cannabutter, you can start baking your cookies. Preheat your oven to 375°F. Line two cookie sheets with parchment paper and set them aside. Alternatively, a greased baking sheet will also work.
In a medium to large mixing bowl, whisk together your butter, sugars, and vanilla until combined. Make sure that your cannabutter is at room temperature before you start mixing. Then, whisk in your egg and egg yolk until a smooth mixture forms. In a separate bowl, lightly whisk together your flour, salt, and baking soda.
Switch over to a spatula and fold in your flour mixture. Be careful not to overmix your batter, as this will cause your cookies to spread out too thinly in the oven, resulting in a flatter and crispier cookie. Once the flour is halfway mixed in, add your chocolate chips or chunks and mix until there are no dry flour parts left.
Chill your cookie dough before baking. This allows for the flavours to settle in and for the butter to harden again. Place the dough in the fridge for a few hours before baking to get the perfect height and spread.
When you're ready to bake, check that your oven is at the right temperature using a thermometer. This will help you avoid overbaked or burnt cookies due to an oven that is too hot, or underbaked cookies due to an oven that is too cold. Bake your cookies for around 8 minutes, checking after 7 minutes to avoid burning.
Once your cookies are done, they will likely look underbaked. This is normal—cookies continue to cook through once they are out of the oven. They will take up to 20 minutes after being removed from the oven to be completely done.
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Storing the cookies
Storing your pot cookies correctly is crucial to maintaining their quality and potency. Proper storage can also help to prevent contamination and degradation of active ingredients, extending the shelf life of these products.
The first thing to remember is that weed cookies must not be left exposed to air or they will go stale. Therefore, they should be stored in an airtight container, such as Tupperware, a jar, or a sealed bag. The container should be made of glass or metal with a secure seal to prevent air exposure, which can degrade the product's quality and potency over time.
The size of the container is also important. You should choose a container whose size is close to the number of cookies you wish to store to avoid moisture buildup. If you are storing your cookies in the freezer, it is recommended to wrap them in parchment paper before placing them in an airtight container to protect their texture and flavour.
The environment in which you store your cookies is also important. A cool, dry, dark place, free from direct sunlight, is best. Excess humidity can cause mould, change the taste of the cookies, and make them unsafe to eat. Heat can also cause the THC in the cookies to break down. Therefore, it is best to avoid exposing the cookies to excessive heat or direct sunlight for too long.
If you are storing your cookies in a pantry or cupboard, they should be fine for 3-4 days. If you are not planning to eat them within this time frame, it is best to store them in the fridge or freezer, where they can last for several months without losing their quality or flavour.
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Frequently asked questions
Cannabutter is butter that has been infused with THC from marijuana leaves. It is the most popular way to infuse pot cookies.
To make cannabutter, you need to use heat to fuse the cannabis oils found in the trichomes with the fats in the butter. This can be done in a double boiler, crockpot, instant pot, or even in a slow cooker.
Decarboxylation is the process of toasting your cannabis to convert the chemical THCA to THC, improving the strength and efficacy of your cannabis oil or cannabutter. It is completely optional but will result in more potent cookies.
The amount of weed used depends on the desired potency of the cookies. If you prefer your edibles on the lighter side, an eighth of weed per cup of oil is recommended. If this is not your first time, five grams per cup of oil is a good strength.
Remember that the THC in marijuana is fat-soluble, not water-soluble. Therefore, the water will only help to heat the marijuana so that the THC can be absorbed by the fat in the butter. Do not overmix your batter as this will cause your cookies to spread out too thinly in the oven. Also, do not overbake your cookies as they will continue to cook once they are out of the oven.
