Ella Walter
Cooking pot pies in an air fryer is a quick and convenient way to make a comforting meal. Whether you're cooking with a store-bought frozen pie or a homemade filling, the air fryer is a great option for a perfectly cooked pot pie with a flaky, crispy crust and a hot, creamy filling. The cooking time will depend on the size of your pie and the brand of your air fryer, but generally, it will take a fraction of the time compared to cooking in an oven.
| Characteristics | Values |
|---|---|
| Temperature | 325°F-380°F (190°C) |
| Cooking Time | 12-25 minutes |
| Crust | Crispy, flaky, golden brown |
| Filling | Hot, creamy |
| Type of Pot Pie | Chicken, turkey, steak, vegetable |
| Size | Individual, mini, family-sized |
| Container | Ramekins, foil, casserole dish |
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What You'll Learn
How to cook frozen pot pies in an air fryer
Cooking frozen pot pies in an air fryer is a quick and easy way to prepare a comforting meal. Here is a step-by-step guide on how to cook frozen pot pies in an air fryer:
Prepare the Air Fryer and Pot Pies:
First, preheat your air fryer. Check if your pot pie has a bottom crust. If it does, remove the pie from its foil container and place it bottom-side up in the air fryer basket. For pies without a bottom crust, simply place the frozen pie in the air fryer basket, ensuring they fit in a single layer.
Cooking Time and Temperature:
The cooking time and temperature for frozen pot pies in an air fryer may vary depending on several factors. These include the size and brand of the pie and the air fryer model. As a general guideline, cook the pie at a temperature between 325°F and 380°F (or 190°C) for 12 to 25 minutes. For a 7.5-ounce pie, check the temperature after 20 minutes. Larger pies, such as those weighing 15-16 ounces, may not be suitable for air frying as they may not cook evenly.
Checking for Doneness:
Your pot pie is likely done when the pastry is crisp and golden brown, and the filling is hot and bubbling. If your pie has a bottom crust, you may want to flip it over for a few minutes to crisp the bottom as well. Always use a thermometer to verify that the internal temperature of the pie reaches 165°F.
Serving Suggestions:
Air fryer frozen pot pies go well with vegetables like peas, green beans, or carrots. They can also be served with French fries or cheesy mashed potatoes on the side.
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How to get a crispy crust
To get a crispy crust on your pot pie when using an air fryer, there are a few methods you can try. Firstly, it is important to note that the cooking time and temperature will depend on the size of your pie and the brand of your air fryer. For example, a frozen pot pie should be cooked at 380°F/190°C for 15-20 minutes, while a semi-homemade pot pie should be cooked at 325°F for 12 minutes.
If your pie has a bottom crust, it is recommended to remove it from its foil container and place it upside down in the air fryer for a few minutes to ensure that the bottom is also crispy. You can also try brushing the crust with an egg wash before air frying, as this will help to create a crispy and flaky texture.
Another tip is to cook the pot pie for a shorter amount of time in the microwave before placing it in the air fryer. For example, you can microwave the pie for 6-7 minutes and then air fry it at 400°F for 4-10 minutes. This will help to ensure that the crust is crispy and the filling is cooked through.
Additionally, you can try using a combination of butter and flour to create a roux, which will help to thicken the filling and create a flaky crust. You can also use store-bought canned biscuit dough as a topping, which will give you a nice, tender crust.
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How to cook a pot pie with a bottom crust
Cooking pot pies in an air fryer is a quick and convenient way to get a delicious, comforting meal on the table. It's a great option for a weeknight dinner, especially if you're short on time or don't want to heat up your kitchen by using the oven. Here's a step-by-step guide to cooking a pot pie with a bottom crust in an air fryer:
Prepare the Filling:
First, you'll need to prepare the filling for your pot pie. This can be done ahead of time, and you can even freeze the filling in portions to make future pot pies easier to assemble. For a classic chicken pot pie, start by melting butter in a pan and cooking onions, celery, and carrots until tender. Then, add flour and cook for a few minutes before stirring in chicken broth, seasonings, and cooked chicken. You can also add vegetables like peas, green beans, or potatoes. Finally, stir in cream cheese or cream until you have a creamy, thick filling.
Assemble the Pot Pie:
Take your filling and pour it into a casserole dish, oversized pie plate, or individual ramekins if you're making smaller pot pies. If using a bottom crust, line your dish or ramekins with the pastry, ensuring it fits snugly. Then, top the filling with another layer of pastry for the top crust, sealing the edges of the bottom and top crusts together. You can also brush the top crust with an egg wash to promote browning and a shiny finish.
Air-Frying Instructions:
Place the assembled pot pie in the air fryer basket, ensuring it fits in a single layer. If your pot pie is in a foil container, you may need to remove it and place it directly in the air fryer basket. Set the air fryer temperature to 325-380°F (163-190°C). The cooking time will depend on the size of your pot pie and the power of your air fryer, but on average, it should take around 12-25 minutes for individual pies and up to 20 minutes for larger, family-sized pies. For a pot pie with a bottom crust, you may need to air fry it upside down for the last few minutes to ensure the bottom crust is also crispy.
Serving Suggestions:
Pot pies are a delicious, comforting meal on their own, but you can also serve them with a side of vegetables like peas, green beans, or carrots. They also go well with French fries or cheesy mashed potatoes.
Remember, cooking times may vary, so keep an eye on your pot pie to ensure it doesn't overcook or burn. Enjoy your homemade, air-fried pot pie!
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How to make a chicken pot pie from scratch
Making a chicken pot pie from scratch in an air fryer is a great way to get a delicious, comforting meal on the table quickly and easily. Here is a step-by-step guide on how to make a chicken pot pie from scratch in an air fryer:
Ingredients:
- Chicken (rotisserie chicken or cooked chicken breast)
- Chopped vegetables (such as carrots, broccoli, green beans, or peas)
- Olive oil or butter
- Seasonings (salt, pepper, thyme)
- Béchamel sauce (or a can of cream of mushroom soup or cream of chicken soup)
- Puff pastry (thawed)
- Egg (for egg wash)
Instructions:
Step 1: Make the Filling
- Sauté the chopped vegetables in a splash of olive oil or butter until they are soft and translucent.
- Season the vegetables with salt and pepper to taste.
- Prepare the chicken by removing the skin and bones, then chop the breast meat and shred the thigh meat.
- In a large bowl, combine the cooked vegetables, chicken, and béchamel sauce. Stir well and adjust the seasoning if needed.
Step 2: Assemble the Pie
- Transfer the pot pie filling to a heat-proof dish that will fit in your air fryer basket. You can use a foil container or individual ramekins for smaller pies.
- Top the filling with the thawed puff pastry. Cut off any excess pastry, and crimp or seal the edges with a fork.
- Cut two vents in the middle of the pastry with a sharp knife, and brush the pastry with an egg wash.
Step 3: Air Fry the Pie
- Preheat your air fryer to 320°F/160°C.
- Place the pot pie in the air fryer basket and cook for 15 minutes.
- Increase the temperature to 400°F/205°C and cook for an additional 5-7 minutes, or until the puff pastry is crisp and golden brown.
- Remove the pie from the air fryer and let it rest for at least 5 minutes before serving. The filling will be very hot, so be careful not to burn your mouth.
Tips and Serving Suggestions:
- You can prepare the pot pie ahead of time and store it in the fridge overnight before cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Chicken pot pie goes well with a variety of sides, such as vegetables (carrots, green beans, peas), French fries, cheesy mashed potatoes, or a zesty salad.
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How to cook a frozen pot pie without an air fryer
If you don't have an air fryer, you can still cook a frozen pot pie. Here are some instructions on how to do it:
First, preheat your oven to 400 degrees Fahrenheit. While the oven is preheating, take your frozen pot pie out of the freezer and remove any plastic wrapping. It is recommended to cover the pot pie with foil before placing it in the oven, as this will help to prevent spills and mess.
Once the oven is preheated, place the covered pot pie on a baking sheet and put it in the oven. Bake for 30 minutes at 400 degrees Fahrenheit. After 30 minutes, remove the foil and return the pot pie to the oven, baking for an additional 15 to 20 minutes, or until it reaches your desired level of doneness. It is recommended to keep an eye on the pot pie during this second stage of cooking, as the crust can brown quickly. The pot pie is done when the filling is hot and bubbling, and the crust is golden brown.
It is important to note that cooking times may vary depending on the size and type of pot pie, as well as your oven's calibration. Always refer to the package instructions for specific cooking guidelines. Additionally, some suggest microwaving the pot pie for a couple of minutes before putting it in the oven to ensure it cooks evenly throughout.
Cooking frozen pot pies in the oven is a convenient way to enjoy a comforting and delicious meal without the need for an air fryer.
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