Air Fryer Potato Slices: Quick, Crispy, And Delicious!

Air fryers are a quick and easy way to cook sliced potatoes. The process is simple: preheat your air fryer, add your sliced potatoes, and cook for around 20 minutes, tossing every 5 minutes. You can add oil, seasonings, and your favourite toppings to customise your potato slices. They're perfect for dipping into a tasty sauce, and any leftovers can be stored in the fridge for up to 3 days.

How to cut potatoes for air fryer

To cut potatoes for an air fryer, first scrub the potatoes, then pat them dry. Cut the potatoes into slices that are 1/4 inch thick. Place the slices in a large bowl and add oil and seasonings, tossing until the potatoes are coated. You can switch up the seasonings to suit your taste. For example, add cayenne or red pepper flakes for a spicy kick, or dried parsley, thyme, or oregano for a herby flavour.

How long to cook potato slices in air fryer

Cooking potato slices in an air fryer is a quick and easy process. First, preheat your air fryer to 400 degrees Fahrenheit for five minutes. While you're waiting, scrub your potatoes, pat them dry, and cut them into slices around 1/4 inch thick. Place the slices in a large bowl and add oil and seasonings, tossing until the potatoes are coated.

Next, add the potato slices to the air fryer basket. It's fine if they overlap a little. Cook at 400 degrees Fahrenheit for 20-25 minutes, tossing the potatoes every five minutes. Check for doneness after 10 minutes and keep cooking until they're golden and crispy.

If you prefer your potatoes to be fork-tender on the inside with only slightly crispy edges, try cooking them for seven minutes, flipping them, and then cooking for another seven minutes.

The cooking time will depend on the thickness of your potato slices, the type of air fryer you're using, and whether you preheated it.

How to season potato slices for air fryer

To season potato slices for the air fryer, first scrub the potatoes, then pat them dry. Cut the potatoes into slices about 1/4 inch thick and place them in a large bowl. Next, add oil and your choice of seasonings. Toss the potato slices until they are evenly coated.

You can switch up the seasonings depending on your taste preferences. For a spicy kick, add some cayenne or red pepper flakes. If you prefer a more herby flavour, dried parsley, thyme, or oregano work well. You can also add cheese to make loaded potato slices. Simply sprinkle cheese on top of the cooked potato slices and place them back in the air fryer for a couple of minutes until the cheese melts.

For crispy potato slices, air fry at 400 degrees Fahrenheit for 20-25 minutes, tossing every 5 minutes. If you prefer your potato slices softer, reduce the cooking time to 14-17 minutes. Check for doneness after 10 minutes and adjust the cooking time as needed. The thickness of your potato slices, the type of air fryer, and whether you preheat the air fryer will also impact the cooking time.

How to reheat potato slices in air fryer

To reheat potato slices in an air fryer, preheat the air fryer to 380 degrees Fahrenheit. Place the slices in the air fryer basket in a single layer, with some overlap if necessary. Reheat for 1-3 minutes until crispy.

If you are cooking the potato slices from scratch, the process is very similar. Preheat the air fryer to 400 degrees Fahrenheit. Cut the potatoes into slices 1/4 inch thick and place in a large bowl. Add oil and your choice of seasonings and toss until the potatoes are coated. Place the slices in the air fryer basket, ensuring they are in a single layer with some overlap if necessary. Air fry for 20-25 minutes, tossing every 5 minutes, until crispy on the outside and soft and fluffy on the inside.

You can also switch up the seasonings to customise your potato slices. For a spicy kick, add some cayenne or red pepper flakes. For a more herby flavour, dried parsley, thyme or oregano work well. You can even turn them into loaded potato slices by adding cheese and putting them back in the air fryer for a couple of minutes to melt the cheese.

The cooking time will depend on the thickness of your potato slices, the type of air fryer you use, and whether you preheat the air fryer or not.

What to serve with potato slices

Potato slices cooked in an air fryer can be served with a variety of toppings and dips. You can serve them with a spicy garlic aioli, bacon aioli, or your favourite dipping sauce. You can also add cheese and put them back in the air fryer for a couple of minutes to melt the cheese.

If you want to add some herbs, you can season with dried parsley, thyme, or oregano. You can also add some cayenne or red pepper flakes for a spicy kick.

Potato slices are also great as a side dish or with a dip as a snack.

Frequently asked questions