Ella Walter
The Emile Henry Potato Pot is a versatile piece of cookware that can be used on a stovetop, grill, or in the oven. It is crafted from high-quality ceramic and Burgundy clay, allowing for even heat distribution and ensuring that food is cooked gently and thoroughly without burning. The pot is designed to cook whole potatoes and other vegetables, infusing them with delicate flavours and a soft texture while maintaining a crispy skin, even without the use of butter or oil. To use the Emile Henry Potato Pot for cooking potatoes, it is recommended to wash and prepare the desired amount of potatoes, along with aromatic garnishes like thyme or garlic, and place them in the pot without preheating. Starting with a low heat, the pot should be turned over periodically for even cooking. Whether used on a stovetop or in the oven, the Emile Henry Potato Pot offers a convenient and effective way to prepare delicious, healthy potatoes.
| Characteristics | Values |
|---|---|
| Preparation time | 20 minutes |
| Cooking time | 1 hour |
| Serving | 6 |
| Weight of potatoes | 2kg / 4.4 lbs |
| Temperature | 200° C / 400°F / Gas Mark 6 |
| Cooker type | Oven or stove |
| Cookware material | Ceramic |
| Cookware shape | Spherical |
| Cookware colour | Burgundy |
| Cookware weight | N/A |
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What You'll Learn
Preparing the potatoes
The Emile Henry Potato Pot is made from Flame ceramic, which is an excellent heat diffuser, so you can cook your potatoes at a low temperature, preserving their delicate flavour and keeping their natural characteristics. The pot can be used on a variety of hobs, including gas, electric, and halogen, and can also be used in the oven.
When using the pot on the hob, always start on a low heat for the first 5 minutes to allow the temperature to rise gradually. Then, turn the pot over every 15 minutes to ensure even heat distribution and to prevent the potatoes from drying out. The ridges on the bottom of the pot also help with this by preventing the vegetables from having too much contact with the base of the pot.
If you are using the pot in the oven, preheating is not necessary. Simply place the pot inside and bake at 200°C / 400°F / Gas Mark 6 for about 1 hour and 15 minutes. You do not need to turn the pot over during baking.
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Cooking methods
The Emile Henry Potato Pot is a versatile piece of cookware that can be used on a stovetop, grill, or in the oven. It is made of high-quality ceramic and can be used to cook a variety of dishes, including potatoes and other vegetables, as well as bread. Here are some cooking methods for using the Emile Henry Potato Pot to cook potatoes:
Stovetop
The Potato Pot can be used on a stovetop with a gas, electric, or halogen heat source. When used on the hob, it is recommended to turn the pot over every 15 minutes to ensure even heat distribution and to achieve a soft texture with a crispy skin. Start on a low heat for the first 5 minutes, so that the temperature rises gradually. Fill the pot with up to 2kg of potatoes or vegetables, arranging them in a pyramid shape. You can add aromatic garnishes such as thyme, rosemary, or garlic.
Oven
The Potato Pot is also oven-safe and can be used at temperatures of up to 200°C / 400°F / Gas Mark 6. When baking in the oven, there is no need to turn the pot over periodically as the heat will diffuse gently and evenly due to the pot's spherical shape. The cooking time remains the same as the stovetop method.
Induction Hob
The Emile Henry Potato Pot can be used on an induction hob with an induction disk, ensuring versatility in its compatibility with different heat sources.
The unique properties of the Flame ceramic® material used in the Potato Pot allow for gentle and even heat distribution, preserving the delicate flavors and natural characteristics of the ingredients. This means that very high temperatures are not required, and it is recommended to always start with a low heat to prevent burning and to retain vitamins in the food.
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Temperature and timing
The Emile Henry Potato Pot is designed to cook whole potatoes and other vegetables on the stovetop, grill, or in the oven. The pot is made from Flame ceramic, which is an excellent heat diffuser, allowing for gentle cooking that does not burn the ingredients and preserves their vitamins and natural characteristics.
When cooking on the stovetop, it is recommended to start on a low heat with the burner that is most appropriate for the size of the pot (usually the largest). Turn the pot over every 15 minutes to ensure even heat distribution and to achieve a soft inside with a crispy skin. The pot can also be used in the oven at 200°C / 400°F / Gas Mark 6, without needing to be turned over.
For best results, prepare your ingredients by washing them carefully and peeling if necessary. The Potato Pot can hold up to 2kg (4.4 lbs) of vegetables, which should be arranged in a pyramid shape inside the pot. Add aromatic garnishes such as thyme, rosemary, or garlic. Always start on a very low heat for the first 5 minutes, allowing the temperature to rise gradually.
The cooking time for potatoes in the Emile Henry Potato Pot is approximately 1 hour, depending on the heat source and the desired level of doneness. It is important to note that the pot should not be heated without any ingredients inside, and metal utensils can be used without scratching the surface.
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Using the pot
The Emile Henry Potato Pot is a versatile piece of cookware that can be used on a stovetop, grill, or in the oven. It is made of high-quality ceramic or clay and can withstand high temperatures. The pot is designed to diffuse heat gently and evenly, resulting in soft and fluffy potatoes with a crispy skin, even without the use of butter or oil.
Before using your Emile Henry Potato Pot for the first time, it is important to remove all labels and clean the pot carefully with a mild detergent. When preparing potatoes, wash them thoroughly and leave them damp. You can fill the pot with up to 2kg of vegetables, arranging them in a pyramid shape. Add your desired aromatic garnish, such as thyme, rosemary, or garlic.
When cooking on the stovetop, always start on a low heat for the first 5 minutes to allow the temperature to rise gradually. Turn the pot over every 15 minutes to ensure even heat distribution and prevent burning. The pot can be used on various types of hobs, including gas, electric, and halogen.
For oven use, preheating the pot is not necessary. Simply place the potatoes in the pot with your chosen seasonings and bake at 200°C / 400°F / Gas Mark 6 for about 1 hour and 15 minutes. The pot's glaze will darken as it heats up but will return to its original colour once it cools down.
The Emile Henry Potato Pot is a convenient and healthy way to cook potatoes and other vegetables, enhancing their delicate flavours while retaining their natural characteristics. Its unique design and high-quality materials make it a valuable addition to any kitchen.
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Cleaning the pot
Emile Henry's Flame® cookware is made from high-fired Burgundy clay and is glazed to prevent food from sticking. The ceramic material is highly resistant and non-porous, which makes cleaning easy. The pot can be cleaned by hand or in a dishwasher.
If there is burnt-on residue, soak the pot in hot water and white vinegar for about 10 minutes before placing it in the dishwasher or attempting to wash it by hand. If you are cleaning the pot by hand, use a soft sponge or cloth to wash it. Avoid using abrasive cleaning materials such as steel wool or scouring pads, as these may damage the glaze.
Do not place a hot pot in contact with anything cold, such as cold water or a cold surface. Instead, place it on a neutral surface such as a wooden board or cloth.
To season a new dish, you can add about an inch of milk to the bottom of the pot and simmer for five minutes. Allow the pot to cool before cleaning. Alternatively, you can simmer one quart of water with half a cup of rice for five minutes.
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Frequently asked questions
The Emile Henry Potato Pot is made from Flame ceramic, a type of high-fired Burgundy clay sourced from France.
The Emile Henry Potato Pot is designed to cook whole potatoes and other vegetables. It can also be used to bake bread loaves in the oven.
First, wash the potatoes carefully and do not dry them. Place them in the potato pot with a little aromatic garnish, such as thyme, rosemary, or garlic. Start on a very low heat for the first 5 minutes, so that the temperature rises gradually. On the stove, turn the pot over every 15 minutes to ensure the heat spreads evenly.
Yes, the Emile Henry Potato Pot can be used in the oven at 200°C / 400°F / Gas Mark 6, using the same cooking times as on the stove. You do not need to turn the pot over every 15 minutes when using it in the oven.
