Tillie Doyle
Cooking potatoes in an Instant Pot air fryer is a quick and easy way to make a delicious, versatile side dish. Air fryer potatoes are crispy on the outside and soft on the inside, and they go with just about anything. They are also healthier than traditionally fried potatoes, as they use a fraction of the oil. You can use any type of potato, and there are endless seasoning options, from paprika and garlic powder to onion powder and shredded cheddar.
Characteristics and Values Table for Cooking Potatoes in an Instant Pot Air Fryer
| Characteristics | Values |
|---|---|
| Type of Potato | Russet, Yukon Golds, red potatoes, sweet potatoes, yellow potatoes, or any potatoes |
| Potato Preparation | Wash and pat dry, then chop into 1-inch pieces |
| Oil | Olive oil, avocado oil, vegetable oil, coconut oil, or cooking spray |
| Seasonings | Salt, pepper, garlic powder, onion powder, paprika, Italian seasoning, fajita seasoning, shawarma seasoning, French fry seasoning |
| Temperature | 400°F |
| Timing | 10-12 minutes, or until golden brown and crispy on the outside |
| Other Tips | Poke holes with a fork, coat evenly with oil and seasonings, cook in batches if needed, shake halfway through |
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What You'll Learn
How to get the perfect crispy skin
To get the perfect crispy skin on your potatoes, it is recommended to use an air fryer. The air fryer will give your potatoes a crispy exterior and a soft, buttery interior.
Firstly, it is important to prepare the potatoes. Wash and pat them dry. Then, place them in a large mixing bowl and toss them with oil and your desired seasonings. For the perfect crispy skin, it is recommended to use cooking spray, such as avocado oil spray, to ensure the potatoes are coated evenly. You can also use olive oil, coconut oil, or any other oil of your choice. Make sure to coat the potatoes generously, as this will help to crisp up the skin.
Next, place the potatoes in the air fryer basket, ensuring they are spread out in an even layer. Do not overcrowd the basket, as the potatoes need space to crisp up. Depending on the size of your air fryer, you may need to cook the potatoes in batches.
Finally, set the air fryer temperature to 400 degrees Fahrenheit. The cooking time will depend on your air fryer and the size of your potatoes, but on average, the potatoes will take around 10 to 12 minutes to cook. For the perfect crispy skin, keep an eye on the potatoes and adjust the cooking time as needed.
If your potatoes are not crispy enough after the initial cooking time, you can spritz them with some additional oil and air fry them for another 2 to 3 minutes at 400 degrees Fahrenheit.
With these simple steps, you can achieve the perfect crispy skin on your air-fried potatoes!
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The best potato types for air frying
Air frying potatoes is a quick and easy way to make a delicious side dish for any meal. The circulating air of an air fryer gives potatoes a crispy, golden crust on the outside and keeps them soft and tender on the inside.
When choosing potatoes for air frying, there are a few types that are particularly well-suited to this cooking method:
- Russets: These potatoes air fry beautifully and will give you that crispy, golden crust you're looking for. They are a good option if you want a fluffy texture on the inside.
- Yukon Golds: This variety of yellow potatoes is a favourite for air frying because they crisp up perfectly and turn a deeper golden colour due to their lower starch and higher sugar content. The crisp will be slightly softer than russets, but their insides will be creamy and full of flavour.
- Red potatoes: When roasted, red potatoes will turn an even darker golden brown because of their high sugar and lower starch content. They will come out crispy but will soften quickly on the outside, with creamy and soft insides.
- Baby potatoes or new potatoes: These are regular potatoes that have been thinned from the crop early. They have a high sugar content, hold their shape, and roast perfectly in the air fryer. However, they can be hard to find in grocery stores as they are somewhat seasonal.
No matter which type of potato you choose, make sure they are uniform in size and free from eyes and blemishes for the best results.
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Oil and seasoning combinations
Oil Options:
Avocado oil, olive oil, coconut oil, vegetable oil, or any cooking spray can be used. For a healthier option, use less oil, or opt for extra virgin olive oil or avocado oil spray.
Seasoning Combinations:
- Sea salt and garlic powder: Sprinkle generously and spread evenly with your hands.
- Salt and pepper: A classic combination that's hard to go wrong with.
- Parmesan cheese, paprika, garlic powder, salt, and pepper: For a more complex flavour profile.
- Onion powder and shredded cheddar: Add these after cooking for an extra punch of flavour.
- Italian seasoning, fajita seasoning, shawarma seasoning, or stone house seasoning: Experiment with different blends to find your favourite.
Application Technique:
Wash and pat the potatoes dry. Then, place them in a large mixing bowl and drizzle with oil. Add your chosen seasonings and toss until the potatoes are completely coated. You can also use a cooking spray and rotate the potatoes to ensure an even coat.
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Avoiding potatoes sticking to the air fryer
To avoid potatoes sticking to the air fryer, you can use a liberal amount of vegetable oil, peanut oil, or olive oil in the air fryer basket. You can spray the oil on or apply it using a paper towel. Make sure the potatoes are fully coated in oil. You can also spritz the potatoes with oil and air fry them for another 2-3 minutes at 400 degrees Fahrenheit to make them crispier.
Another way to prevent sticking is to line the basket with parchment paper or aluminum foil. Poke a few holes in the parchment paper or foil to allow for air circulation.
You can also try parboiling (or blanching) the potatoes before air frying them. This involves cleaning and cutting the potatoes, then boiling them for about four minutes. This gives the centers of the potatoes a head start, resulting in perfectly cooked potatoes that are crispy on the outside and soft on the inside.
In addition, make sure to not overcrowd the air fryer basket. This will help the potatoes cook more evenly and achieve the desired crispiness.
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Reheating potatoes in the air fryer
Reheating potatoes in an air fryer is an efficient way to get crispy potatoes that are fluffy inside. Preheat the air fryer to 360 F or 180 C for 5 minutes. Place the potatoes in a single layer in the fryer basket, avoiding overcrowding to ensure proper heat circulation. For roast or breakfast potatoes, air fry for 8-10 minutes at the same temperature setting till heated through. For French fries, air fry for about 3-5 minutes. If you are reheating mashed potatoes, transfer them to an air fryer-safe dish that fits into the air fryer basket. If they seem dry, add a small amount of butter or cream to restore their creamy texture. Reheat the dish in the air fryer and air fry for about 5-10 minutes or until heated thoroughly.
If you don't have an air fryer, you can also reheat potatoes on a frying pan on the stove. Heat a little olive oil over medium-high heat. Add the potatoes, toss to coat in oil, and then reduce the heat to medium-low. Cover the pan and let the potatoes cook for 2-3 minutes until they are warmed through. Uncover the pan, increase the heat to medium-high, and cook for another 1-2 minutes or until the potatoes are crispy again.
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Frequently asked questions
Cooking time depends on the type of potatoes you are cooking and the model of your air fryer. Generally, roasted potatoes take 10 to 12 minutes, while baked potatoes take 30 to 40 minutes.
The best temperature to cook potatoes in an air fryer is 400°F.
The best types of potatoes for roasting are Yukon Golds, red potatoes, and russet potatoes. However, you can use any type of potato.
You can use any type of cooking oil or cooking spray, such as olive oil, avocado oil, or coconut oil.
To prevent potatoes from sticking, you can line the basket with parchment paper or aluminum foil. You can also use a non-stick spatula to gently move the potatoes, or let them cook for a few more minutes.
