Tillie Doyle
Ramen noodles can be cooked in a crock pot in a variety of ways, with chicken or beef, and vegetables. It is recommended that the noodles are not slow-cooked or cooked in the broth to prevent them from becoming soggy. Instead, the broth can be prepared in the crock pot and the ramen noodles can be cooked separately and added shortly before serving. Crock pot ramen is a convenient, tasty, and easy meal that can be customised with various toppings such as eggs, green onions, and sesame seeds.
| Characteristics | Values |
|---|---|
| Meat | Chicken thighs, Ground beef |
| Vegetables | Carrots, Bell peppers, Scallions, Sugar snap peas, Spinach, Corn, Mushrooms, Edamame |
| Seasoning | Ginger, Black pepper, Green onion, Cilantro, Sesame seeds, Jalapenos, Soy sauce, Brown sugar, Chicken stock, Garlic |
| Eggs | Soft-boiled, Fried |
| Other ingredients | Ramen noodles, Chicken stock, Vinegar |
| Time | 3-6 hours |
| Other tips | Do not cook noodles with the broth, add them later. Gluten-free noodles may take longer to cook. |
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What You'll Learn
Crock Pot Ramen with chicken
Ingredients
- Boneless chicken thighs
- Carrots (matchstick-cut)
- Bell pepper (any colour, but red gives the dish great colour)
- Ramen noodles
- Chicken stock
- Soy sauce
- Brown sugar
- Garlic cloves
- Sugar snap peas
- Scallions
- Green onions
- Soft-boiled eggs
- Cilantro
- Jalapenos
- Sesame seeds
Instructions
- Spray your slow cooker with a non-stick cooking spray.
- Put the chicken thighs, minced garlic cloves, carrots, bell pepper, sugar snap peas, and scallions in your slow cooker.
- Pour the chicken stock, soy sauce, and brown sugar over the veggies and meat.
- Put the lid on the crockpot and cook on high for 4 hours or low for 6 hours until the chicken is tender.
- 30 minutes before serving, add the ramen noodles (without the seasoning) to the slow cooker and cover.
- Stir the ramen every 10 minutes until the noodles are cooked, which will take about 30 minutes.
- Garnish with your chosen toppings and serve. Suggested toppings include scallions, soft-boiled eggs, peanuts, jalapenos, and sesame seeds.
Tips
- If you want to add an egg to your ramen, cook it in an air fryer for 13-15 minutes or boil it for about 6-7 minutes. Put the soft-cooked egg in an ice bath, let it cool, peel and slice it in half.
- If you have leftovers, store the noodles separately from the soup broth to prevent them from getting soggy.
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Slow cooker ramen with beef
Ingredients:
- Ground beef (lean or extra lean)
- Ramen noodles (2 packs)
- Vegetables (carrots, bell peppers, scallions, garlic, etc.)
- Liquid stock (chicken or beef broth)
- Brown sugar
- Toppings (green onions, sesame seeds, soft-boiled eggs, cilantro, hot sauce, etc.)
Instructions:
- Brown the ground beef in a large skillet over medium-high heat until no longer pink. You can sprinkle salt and pepper over the beef cubes for added flavor.
- Transfer the browned beef to a 6-quart slow cooker.
- Add your choice of vegetables to the slow cooker. You can use a variety of vegetables, such as carrots, bell peppers, scallions, garlic, or a packaged slaw mix.
- Pour the liquid stock, soy sauce, and brown sugar over the beef and vegetables. Stir everything together.
- Cover the slow cooker and cook on high for 2-3 hours or low for 4-6 hours. Cook until the vegetables are tender and the sauce is bubbling.
- Do not uncover during the cooking process. Once the vegetables are tender, turn the heat to high (if it wasn't already) and add the dry ramen noodles.
- Stir the noodles into the sauce and cook on high for an additional 5-15 minutes, or until the noodles are just tender.
- Serve the ramen immediately with your desired toppings. Suggested toppings include green onions, sesame seeds, soft-boiled eggs, cilantro, and hot sauce.
This slow cooker ramen with beef recipe is a great weeknight meal that is both comforting and flavorful. It is a simple and convenient way to enjoy a delicious bowl of ramen in the comfort of your own home.
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Ramen toppings
Soft-boiled eggs are a popular choice, adding a gooey, jammy texture to your ramen. Simply cook your egg for 6-7 minutes, let it cool, and slice it in half. You can also add a runny egg or hard-boiled eggs if you prefer.
Scallions, also known as green onions, are a versatile topping that can be chopped or sliced and add a fresh onion flavour to your bowl.
Sesame seeds are a great way to add a little crunch to your ramen. They can be used alone or in combination with other toppings like scallions or cilantro.
If you like your ramen spicy, jalapeños are a great option. You can slice them thinly and add as little or as much as you like to your bowl. Other spicy toppings include sriracha, red pepper flakes, and chili oil.
Other topping options include cilantro, lime juice, peanuts, grated ginger, cashews, and shredded carrots. You can also get creative and add your favourite vegetables, meats, or sauces to your ramen to make it your own.
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Gluten-free ramen
If you want to make the noodles from scratch, you will need the following ingredients: brown rice flour, tapioca starch, xanthan gum, salt, eggs, olive oil, water, and baking soda. Combine the dry ingredients in a food processor, then add the eggs and oil and pulse until a dough forms. Knead the dough, then shape it into a log and divide it into individual pieces. Use a pasta maker to roll out the dough and cut it into noodles. Dust the noodles with brown rice flour to prevent clumping, then cook them in boiling baking soda water for 2-3 minutes.
If you prefer to use store-bought noodles, there are several gluten-free options available, such as rice ramen noodles or Lotus Foods Brown Rice and Millet Ramen. These noodles typically take longer to cook than regular ramen noodles, so be sure to follow the package instructions and adjust the cooking time accordingly.
In addition to using gluten-free noodles, you will also need to use gluten-free soy sauce or tamari. You can also add various toppings and ingredients to your ramen, such as vegetables, protein, and seasonings. Some popular gluten-free toppings include soft-boiled eggs, shredded chicken, tofu, wilted spinach, mushrooms, and green onions.
To cook gluten-free ramen in a crockpot, follow the same instructions as for regular ramen, but be sure to add the gluten-free noodles towards the end of the cooking process to avoid overcooking them. You may also want to prepare the soup base separately and only add the noodles when serving to ensure they don't get mushy.
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Ramen in a slow cooker vs. a crock pot
Ramen is a dish that can be made in a slow cooker or a crock pot. Both methods require minimal preparation and produce a tasty, hearty meal.
When using a slow cooker, it is important to cook the noodles separately from the broth. This is because noodles can become soggy if left in the broth for too long. To make ramen in a slow cooker, first prepare the broth by adding chicken or beef, vegetables, and spices to the slow cooker and cooking until the meat is tender. Then, add the noodles to the slow cooker and cook until they are tender. This will take about 30 minutes. Finally, serve the ramen with your chosen toppings, such as scallions, soft-boiled eggs, or sesame seeds.
When using a crock pot, it is possible to cook the noodles directly in the pot with the other ingredients. However, it is important to add the noodles towards the end of the cooking process to avoid overcooking them. To make ramen in a crock pot, add the meat, vegetables, and spices to the crock pot and cook until the meat is tender. Then, add the noodles and cook for an additional 30 minutes, stirring occasionally, until the noodles are tender. Finally, serve the ramen with your chosen toppings.
Both the slow cooker and the crock pot can be used to make delicious, hearty ramen dishes. The main difference between the two methods is the timing of when the noodles are added to the pot. With a slow cooker, the noodles are added towards the very end of the cooking process, while with a crock pot, the noodles can be added earlier but still need to be stirred frequently to prevent overcooking. Ultimately, the decision between using a slow cooker or a crock pot comes down to personal preference and the specific recipe being used.
Some additional tips for making ramen in a slow cooker or crock pot include using boneless chicken thighs instead of chicken breasts, as they tend to be more tender and flavorful. Additionally, matchstick-cut carrots and red bell peppers can add great color and sweetness to the dish. For a truly authentic ramen experience, don't forget to top your bowl of ramen with soft-boiled eggs and a sprinkle of green onions or sesame seeds.
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Frequently asked questions
Place all the ingredients (minus the noodles) into your crockpot and cook for about 3 hours. Then, add the noodles and cook for another 5-30 minutes.
You can use ground beef, chicken, or vegetables. For vegetables, you can add matchstick carrots, sliced red bell peppers, scallions, sugar snap peas, garlic, and spinach.
The ramen noodles should be added towards the end of the cooking process and cooked for 5-30 minutes. The exact timing depends on the type of noodle you are using. Gluten-free brown rice ramen noodles, for example, take about 30 minutes to soften.
