Air-Fried Ramen: Quick, Easy, And Delicious

Ramen noodles are a quick and easy meal, and cooking them in an air fryer is an excellent way to make them even crispier. There are several ways to cook ramen noodles in an air fryer, including stir-frying them with vegetables and protein, or frying the noodles on their own as a snack.

Characteristics and Values Table for Cooking Ramen Noodles in an Air Fryer

Ramen noodle stir fry

Ingredients:

• Packet of Top Ramen or Ramen Noodles
• Frozen stir fry vegetable mix (fresh vegetables can also be used)
• Frozen grilled chicken breast strips (or other proteins such as steak, pork, ground beef, or tofu)
• Seasonings of your choice (French fry seasoning, taco seasoning, sesame seeds, peanuts, cilantro, green onions, sriracha, sweet chili sauce, etc.)
• Oil

Instructions:

First, cook the ramen noodles on a stovetop or in a microwave. For the stovetop, follow the instructions on the packet. For the microwave, place the noodles in a microwave-safe bowl, cover them with water, and heat for 1 minute and 30 seconds to 2 minutes, or until done to your liking. Drain the water and keep the cooked noodles aside.

Next, layer the frozen vegetables and chicken in the air fryer basket. You can add as much or as little as you like. Season the chicken and vegetables with your choice of seasonings. Air fry the contents at 370 degrees Fahrenheit or 188 degrees Celsius for 8-10 minutes, or until they are tender, cooked through, and crispy.

Once the chicken and vegetables are cooked, combine them with the cooked ramen noodles in a bowl. Add any additional seasonings or sauces of your choice and stir everything together. For a crispier texture, spritz the mixture with oil and air fry for an additional 1-2 minutes at 400 degrees Fahrenheit or 204 degrees Celsius.

Your ramen noodle stir fry is now ready to be served! You can garnish it with ingredients like sesame seeds, peanuts, or green onions to take the dish up a notch. Enjoy!

Air fryer temperature

When cooking ramen noodles in an air fryer, it is important to note the different temperatures and timings depending on the ingredients used and the level of crispness desired.

For example, if you are cooking a ramen noodle stir fry with vegetables and chicken, it is recommended to cook the ramen noodles on a stovetop or in a microwave before stir-frying the cooked noodles with the other ingredients in the air fryer. The air fryer temperature for this recipe is set to 370 degrees Fahrenheit or 188 degrees Celsius for 8-10 minutes. If you desire a crispier texture, you can spritz the ramen with a bit of oil and increase the temperature to 400 degrees Fahrenheit or 204 degrees Celsius for an additional 1-2 minutes.

On the other hand, if you are cooking just the ramen noodles in the air fryer, a temperature of 375 degrees Fahrenheit is suggested for 3-4 minutes on each side. This will give the noodles a crispy texture.

Additionally, the type of ramen noodle may impact the air fryer temperature and cooking time. For instance, thicker ramen noodles may require a longer cooking time to ensure they are cooked through.

It is always a good idea to keep a close eye on your ramen while it's in the air fryer, as cooking times may vary depending on your specific air fryer model and the quantity of ingredients used. Adjust the temperature and timing slightly to achieve your desired level of crispness.

Seasoning

Firstly, consider the type of ramen you are making. If you are making a stir-fry, you can season the chicken and vegetables with your desired spices before placing them in the air fryer. Some popular seasoning options include French fry seasoning or taco seasoning. You can also experiment with different spice blends, such as Cajun or Italian seasoning, to find your preferred taste.

Additionally, you can enhance the flavour of your ramen by adding sauces. Some popular options include soy sauce, teriyaki sauce, or a spicy Sriracha sauce. If you want a more creamy and savoury flavour, you can add peanut butter or nut butter of your choice to the sauce. Don't be afraid to mix and match different sauces and seasonings to create a unique flavour profile that suits your taste buds.

Furthermore, you can garnish your ramen with fresh herbs and spices to add a final touch of flavour. Some popular options include sesame seeds, peanuts, cilantro (coriander), and green onions. These garnishes not only enhance the taste but also add a nice crunchy texture to your dish.

Finally, remember that the beauty of cooking ramen in an air fryer is the flexibility it offers. You can easily customise the dish to your liking, so feel free to experiment with different seasonings and ingredients. Whether you prefer a more subtle or bold flavour, the air fryer allows you to control the seasoning to create your perfect bowl of ramen noodles.

Vegan/vegetarian substitutes

There are several vegan and vegetarian substitutes for ramen noodles that can be cooked in an air fryer. Here are some options:

Noodle Substitutes

• Zoodles (zucchini noodles)
• Gluten-free vegan ramen noodles
• WhatIF Foods' air-fried, high-protein, and fiber-rich instant noodles
• David Chang's Momofuku Ramen Noodle Variety Pack - air-dried vegan instant noodles with sauce
• Public Goods Ramen Noodles - brothless vegan and vegetarian instant ramen

Toppings and Seasonings

• Green onions
• Tofu
• Mushrooms (shiitake, stir-fried, or roasted)
• Bok Choy
• Broccoli or broccolini
• Carrots (roasted or miso-glazed)
• Kale
• Chili garlic sauce
• Sesame oil
• Spices
• Miso paste
• Soy sauce or tamari
• Ginger
• Dehydrated mushrooms
• Nori

Ramen noodle snacks

Ramen noodles are a great snack, and cooking them in an air fryer is a quick and easy way to prepare them. Here is a detailed guide on how to make delicious and crispy ramen snacks in an air fryer.

Firstly, you will need to gather your ingredients and utensils. For a basic ramen snack, you will need a packet of instant ramen noodles, some cooking oil spray, and your choice of seasoning. You will also need a bag, such as the one the ramen came in, and of course, an air fryer.

To begin preparing your ramen snack, take the ramen out of its package and split it into two slices, each about 1 cm thick. Then, spray each side of the ramen with cooking oil according to your preference. You can use any cooking oil spray for this, and it helps to give the ramen a crispy texture.

Now, it's time to air fry the ramen. Preheat your air fryer to 375°F (190°C) and place the ramen inside. Fry the ramen for 3-4 minutes on each side. Keep an eye on it to ensure it doesn't burn, as air fryers can vary in temperature and cooking time. Once the ramen is golden and crispy, remove it from the air fryer.

Finally, season your ramen to taste. You can use any seasoning you like, such as French fry seasoning or taco seasoning, or even crushed ramen flavor packets. You can also get creative and use multiple seasonings to create your unique flavor combination. Enjoy your delicious and crispy ramen snack!

If you want to make a more filling ramen dish, you can add proteins and vegetables. Cook the ramen noodles on a stovetop or in a microwave, and then prepare a stir-fry in the air fryer with frozen or fresh vegetables, and proteins such as chicken, steak, pork, tofu, or beef. Season to taste, and you have a quick, easy, and delicious ramen snack or meal!

Frequently asked questions