Air-Frying Raw Rice: A Quick, Easy, And Healthy Guide

Cooking rice in an air fryer is a simple and effective way to make fluffy rice. The process involves straining the rice with warm water, preheating the air fryer, adding the rice to an air fryer-safe dish, and cooking it for 25-35 minutes. After cooking, the rice can be fluffed with a fork or spoon and is ready to be served.

How to prepare rice for cooking in an air fryer

To prepare rice for cooking in an air fryer, start by straining your rice with warm water to remove all the starch. Long-grain rice works best with the air fryer. Boil the kettle and set the air fryer to preheat at 200°C for a few minutes. Once your rice is sufficiently strained (and the water is clear), add 1/2 cup of rice to a cake pan or other air fryer-safe dish that fits in your air fryer basket. Add in 3/4 cup of boiling water. If desired, and your dish is big enough, you can double this recipe and use the entire 1 1/2 cups of water. Cover the dish with tin foil. Place in the air fryer basket and cook at 360 °F for 30 minutes.

After 30 minutes, use a hot mitt to remove the cake pan or pot from the air fryer basket. Then, fluff up the rice with a spoon, fork, or rice paddle. If you have some water left on the bottom or if the rice is a little mushy, you can cover it again and cook it for 3 to 4 more minutes. Note that cooking times will vary depending on the type of rice.

The best temperature to cook rice in an air fryer

For white rice, it is recommended that you preheat your air fryer to 360F or 182C for five minutes. Then, add 1/2 cup of rice to a cake pan or other air fryer-safe dish and add 3/4 cup of boiling water. Cover the dish with tin foil and place it in the air fryer basket. Cook the rice for 30 minutes, then fluff it with a fork.

For long-grain rice, it is recommended that you preheat your air fryer to 200C for a few minutes. First, strain your rice with warm water to remove all the starch, then add the rice to a cake tin with boiled water and salt. The cooking time for this method is not specified, but it is likely to be around 30 minutes, as with the previous method.

It is important to note that cooking times will vary depending on the type of rice and the amount you are cooking. If your rice is still a little mushy or there is some water left at the bottom of the dish, you can cover it again and cook it for an additional 3 to 4 minutes.

How long to cook rice in an air fryer

Cooking rice in an air fryer is simple and straightforward. First, you'll need to preheat your air fryer to 360F or 182C for 5 minutes. Then, add 1/2 cup of rice to a cake pan or another air fryer-safe dish that fits in your air fryer basket. Next, add 3/4 cup of boiling water. If you want to double the recipe, you can use up to 1 1/2 cups of water. Cover the dish with tin foil and place it in the air fryer basket. Set the temperature to 360F and cook for 30 minutes.

After 30 minutes, check the rice. If there is still water left at the bottom or if the rice is a little mushy, cover it again and cook for another 3 to 4 minutes. The cooking time may vary depending on the type of rice and your desired consistency. Once the rice is cooked to your liking, use a hot mitt to remove the cake pan or pot from the air fryer basket. Fluff up the rice with a spoon, fork, or rice paddle, and it's ready to serve!

How to tell when rice is cooked in an air fryer

To tell when rice is cooked in an air fryer, you should first set the air fryer to "air fry" and the temperature to 360F/182C or 385F/195C. The cooking time will vary between 25 and 35 minutes. Once the rice is done, remove the air fryer basket and use a hot mitt to retrieve the bowl. Gently lift up the foil and allow the steam to escape. Fluff the rice with a spoon or fork. If there is still a bit of water on the bottom, you can cover it and cook it for 3 to 4 more minutes.

Cooking times will vary depending on the type of rice. Long-grain rice works best with the air fryer. Before cooking, you should strain your rice with warm water to remove all the starch. Once the rice is sufficiently strained (and the water is clear), pop it into the cake tin and add your boiled water and salt.

What to do with rice once it's cooked in an air fryer

Once your rice is cooked in the air fryer, you can remove the cake pan or pot from the air fryer basket using a hot mitt. If there is still water left at the bottom of the pan or the rice is a little mushy, you can cover it again and cook for another 3 to 4 minutes.

When the rice is ready, fluff it up with a spoon, fork or rice paddle. You can then use the rice for whatever you like. You could add a little soy sauce, or butter, salt and pepper.

Long-grain rice works best in the air fryer, but you can also use the appliance to cook other types of rice, such as brown rice or wild rice. Just remember that cooking times will vary depending on the type of rice.

You can also double the recipe and cook a larger batch of rice in the air fryer. Simply use a bigger dish and add 1 1/2 cups of water instead of 3/4 cup.

Frequently asked questions