Marianne Martinez
Baking refrigerated cookie dough in an air fryer is a quick and easy way to make a delicious treat. Using an air fryer to bake cookies means you can have a warm, gooey, chocolatey dessert in under 10 minutes. The air fryer's small size means it preheats faster than a conventional oven, and its powerful air circulation cooks the cookies evenly. The crunchy outside and soft, chewy inside of air-fried cookies can be achieved in just a few simple steps.
| Characteristics | Values |
|---|---|
| Preheat Air Fryer | 320°F for 2 minutes |
| Number of Cookies | 4-6 |
| Shape | Flat circle |
| Parchment Paper | Perforated/air fryer-specific or normal |
| Air Fryer Temperature | 300-350°F |
| Air Fry Time | 5-11 minutes |
| Rest Time | 2-5 minutes |
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What You'll Learn
Preheat the air fryer and prepare the parchment paper
Preheating your air fryer is a crucial step in the cooking process. It ensures that your food cooks evenly and efficiently. Most air fryers will preheat automatically, so you don't need to worry about setting a timer. However, if your air fryer has a preheat setting, make sure to activate it before placing any food inside. It's important to note that you should not place parchment paper in the air fryer during the preheating process, as it may catch fire. Always wait until after the preheat cycle is complete.
Now, let's talk about preparing the parchment paper. Parchment paper is a must-have when cooking refrigerated cookie dough in an air fryer. It makes cleanup a breeze and ensures that your cookies don't stick to the basket. You can purchase parchment paper specifically designed for air fryers, which has holes in it to allow for proper air circulation. This is important because if the airflow is disrupted too much, it can pose a fire hazard. If you don't have parchment paper with holes, simply use regular parchment paper, but make sure the paper is weighed down with dough to prevent it from flying around loose in the basket.
To prepare the parchment paper, simply cut a piece that fits snugly in the bottom of your air fryer basket. You don't want it to be too big, as it might come into contact with the heating element and burn. Once your air fryer has preheated and you've prepared your parchment paper, it's time to place the parchment paper in the basket and get ready to cook your cookies!
Remember, if you're using refrigerated cookie dough, it's a good idea to separate and shape the dough into flat circles before preheating your air fryer. That way, you can simply place the shaped dough onto the parchment paper and get cooking!
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Roll and flatten the dough
Rolling and flattening the dough is an important step in the cookie-making process. It determines the shape, size, and thickness of the cookies. Here's a step-by-step guide to help you roll and flatten refrigerated cookie dough for your air fryer:
- Start by separating the dough into equal portions to ensure uniform cookie sizes. The number of portions will depend on the size of your air fryer and the desired cookie size. Typically, you'll want to make 4-6 dough balls for most air fryers.
- Use a small cookie scoop or a tablespoon to form the dough into balls. This will give your cookies a nice, round shape.
- Place a piece of parchment paper on a flat surface. This will be your work area for rolling and flattening the dough. You can use regular parchment paper or air fryer-specific parchment paper with perforations.
- Place one dough ball in the centre of the parchment paper. If you're using pre-shaped or pre-rolled dough from the refrigerator, you can skip this step and place the dough portions directly onto the parchment paper.
- Lightly dust your rolling pin and the dough ball with flour. This will prevent the dough from sticking to the rolling pin.
- Start rolling the dough ball, applying gentle and even pressure. Roll from the centre of the dough outward in different directions to create a uniform circle.
- Continue rolling until you reach your desired thickness and size. Remember that the cookies will spread and expand slightly during baking, so don't roll them too thin or too thick.
- If you prefer perfectly round cookies, you can use a cookie cutter that is slightly larger than your dough circle to cut out a neat edge.
- Repeat this process for the remaining dough balls, making sure to work with one dough portion at a time to prevent the others from drying out.
- Once all your dough balls are rolled and flattened, carefully transfer them to the parchment paper-lined air fryer basket, leaving about 1-2 inches of space between each cookie to allow for spreading.
Remember, the key to successful rolling and flattening is to take your time and ensure even thickness throughout each cookie. This will help them bake evenly in the air fryer.
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Cook time and temperature
The cooking time and temperature for refrigerated cookie dough in an air fryer vary depending on the source. Some sources recommend cooking the dough at 320 degrees Fahrenheit for 5 minutes, adding another 1-2 minutes if needed. Others suggest a temperature of 350 degrees Fahrenheit for 6-7 minutes or until the cookies are done to your liking.
It's important to note that the size of the cookies and the specific model of the air fryer may impact the cooking time and temperature. Some sources mention that a standard air fryer can fit about 4 cookies, while others state that they can fit 5-6 medium-large cookies. Therefore, it may be necessary to adjust the cooking time accordingly.
Additionally, it's worth mentioning that parchment paper can be used to line the air fryer basket, making cleanup easier and preventing the soft cookie dough from sinking into the gaps in the basket. However, if using parchment paper, it's important to ensure that it's weighted down with the cookie dough to prevent it from flying loose and catching fire during the preheating process.
Overall, air frying refrigerated cookie dough is a quick and convenient way to satisfy your sweet tooth, with most sources estimating a total cook time of around 6-10 minutes, depending on the desired level of doneness.
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Let the cookies cool
Once you've baked your cookies, it's important to let them cool properly. Remove the basket from the air fryer and let the cookies sit in the basket for around 5 minutes. This will allow the cookies to stiffen up so they don't fall apart when you try to move them. They will continue to cook and firm up as they cool.
If you've used parchment paper, simply leave the cookies on the paper to cool. If you haven't used parchment paper, you can leave the cookies in the basket to cool, or transfer them to a wire rack. It's important to let them cool completely before serving or storing.
Once the cookies have cooled, place them in an airtight container to keep them fresh for longer. They can be stored at room temperature or in the refrigerator for up to a week. If you want to keep them for longer, you can freeze them for up to 3 months.
Remember, even after you've let the cookies cool, they will still be soft. So, be gentle when handling them to avoid breaking or crumbling.
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Store in an airtight container
Once your cookies are baked, remove the basket from the air fryer and let the cookies cool. It is important to let the cookies cool before removing them from the basket. This will allow the cookies to stiffen so they don't fall apart.
After the cookies have cooled, you can remove them from the basket and place them on a cooling rack to cool completely. You can speed up this process by placing the cooling rack in front of a fan or in a cool place, like near a window or in an airy corridor.
Once the cookies are completely cool, you can store them in an airtight container. They will stay good for about a week at room temperature. If you want to keep them longer, you can refrigerate or freeze them. Refrigerated cookies will last for up to 5 days, while frozen cookies will last for up to 3 months.
To reheat the cookies and give them that "freshly baked" flavor, pop them back into the air fryer for a few minutes.
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Frequently asked questions
Air fry refrigerated cookie dough for 6-11 minutes, depending on the size of the cookies and whether the dough is frozen or fresh. The cookies are done when the edges turn a deep golden brown and the centers are set.
Air fry refrigerated cookie dough at 320-350°F (177°C).
It is recommended to use parchment paper when cooking refrigerated cookie dough in an air fryer to make clean-up and removal of the cookies easier. If you don't have parchment paper, you can lightly spray the air fryer basket with oil and place the dough directly in the basket.
