Tiffany Haney
Cooking ribeye steak in an air fryer is a quick, easy, and delicious way to prepare a juicy and tender steak. The air fryer method is versatile, allowing you to cook the steak to your desired level of doneness, from rare to well done. The key to achieving the perfect steak is monitoring the internal temperature with an instant-read food thermometer. For a medium-well steak, pull the steak out of the air fryer at 150°F (65°C) or 155°F (68°C). The cooking time will depend on the thickness of your steak, but it typically takes around 10 minutes for a medium-well steak.
| Characteristics | Values |
|---|---|
| Steak type | Ribeye |
| Steak thickness | 1 1/2" |
| Steak weight | 16 oz |
| Steak temperature | Room temperature |
| Seasoning | Salt, pepper, garlic powder |
| Other ingredients | Avocado oil spray, butter, parsley |
| Air fryer temperature | 400°F |
| Air fryer preheat time | 3-5 minutes |
| Cooking time | 10-15 minutes |
| Internal temperature | 150°F |
| Resting time | 5-10 minutes |
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What You'll Learn
Preheat the air fryer to 400°F for 3-5 minutes
Preheating your air fryer is an important step in the process of cooking a juicy and flavourful medium-well ribeye steak. While it may not be necessary for most air fryer recipes, preheating is a must when cooking steak to achieve that nice sear on the outside of the meat.
To preheat your air fryer, simply turn it on and set the temperature to 400°F. Let it heat up for 3-5 minutes. This will ensure that your air fryer is nice and hot when you put your steaks in, creating that desirable sear on the surface of your steak.
During the preheating process, you can use this time to season your ribeye steaks generously with salt, pepper, and garlic powder on both sides. You can also use this time to prepare any side dishes or salads that you plan to serve with your steak.
It is important to note that the preheating time may vary slightly depending on your air fryer model, so it is always a good idea to refer to your air fryer's user manual for specific instructions. However, the key is to ensure that your air fryer reaches the desired temperature of 400°F before adding your steaks.
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Season the steak with salt, pepper, and garlic powder
Seasoning is a crucial step in the cooking process, enhancing the natural flavours of the steak. To season your ribeye with salt, pepper, and garlic powder, follow these steps:
Firstly, choose a high-quality salt. Sea salt or kosher salt is recommended, as their coarse texture and pure flavour complement the steak well. Generously sprinkle the salt over both sides of the steak. Be sure to season to taste, but remember that you can always add more later if needed.
Next, take some freshly ground black pepper and sprinkle it over the steak. Again, be generous, ensuring both sides of the steak are evenly coated. The pepper will provide a sharp, pungent flavour and a delightful aroma.
Finally, add garlic powder to the steak. The garlic will bring a savoury, slightly sweet flavour to the dish. As with the salt and pepper, be sure to coat both sides of the steak evenly.
After seasoning, you may wish to let the steak sit for a few minutes to allow the flavours to meld and develop. This will also bring the steak to room temperature, ensuring more even cooking.
If you desire a more complex flavour profile, you could try adding other spices and herbs. For example, a simple combination of dried oregano, basil, and thyme can enhance the savoury notes of the steak. Alternatively, you could try marinating the steak in the morning before cooking. A basic marinade could include olive oil, soy sauce, and some of your chosen seasonings. However, if you have a high-quality cut of meat, you may prefer to keep things simple, allowing the flavour of the meat to shine through without being overwhelmed by seasonings.
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Cook for 10 minutes for medium-well
To cook a ribeye steak in an air fryer to a medium-well level, you should preheat your air fryer to 400 degrees Fahrenheit for at least 3 minutes. While the air fryer is preheating, pat the steak dry and season it with salt, pepper, and garlic powder on both sides. You can also use steak seasoning or a steak rub if you prefer.
Once the air fryer is preheated, place the steak in the air fryer basket. For a 1-inch thick steak, you should air fry for 10 minutes at 390 degrees Fahrenheit (200 degrees Celsius), turning once halfway through. The cooking time will vary depending on the thickness of your steak, so you may need to adjust the timing accordingly. For thicker steaks, you may need to increase the cooking time by 1-2 minutes on each side.
To ensure your steak is cooked to your desired level of doneness, use a meat thermometer to check the internal temperature. For medium-well, remove the steak from the air fryer when it reaches an internal temperature of 150 degrees Fahrenheit (65 degrees Celsius). The steak will continue to cook even after it is removed from the air fryer, so take this into account when checking the temperature.
After removing the steak from the air fryer, let it rest for at least 5 minutes before serving. Wrap the steak in foil or tent it loosely to help retain the heat. This allows the juices to redistribute and ensures your steak stays juicy and tender.
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Let the steak rest for 5-10 minutes
Now for the most challenging part of the process: waiting. It is important to let the steak rest for 5-10 minutes. This waiting period is crucial, as it allows the juices to redistribute into the steak. If you cut into the steak immediately after cooking, the juices will seep out, leaving your steak dry and less flavorful. By letting the steak rest, you ensure that the juices stay locked inside, resulting in a tender and juicy steak.
During this resting period, the steak will continue to cook slightly, so it is important to take it out of the air fryer 5°F before it reaches your desired level of doneness. For a medium-well steak, this means removing it from the air fryer at around 150°F. The steak will continue to cook and eventually settle at 155°F, which is the ideal temperature for a medium-well steak.
While the steak is resting, you can prepare any side dishes or sauces to accompany your meal. You can also use this time to clean up your cooking area and set the table. If you are serving the steak with butter, as many recipes recommend, you can use this time to prepare a compound butter by mixing in herbs or blue cheese.
Once the steak has rested for 5-10 minutes, you can plate and serve it. The resting period ensures that your steak is juicy, tender, and full of flavor, making it worth the wait.
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Top with butter and fresh herbs
To cook a medium-well ribeye steak in an air fryer, you'll need to cook it for around 10 minutes, or 15 minutes total if you're using a thicker cut of meat. The steak is ready when its internal temperature reaches 150°F, or 155°F if you prefer your steak well done.
Once your steak is cooked, it's time to top it with butter and fresh herbs. You can use regular butter, or get creative with compound butter. To make compound butter, simply mix butter with your choice of herbs and spices. For example, you could try mixing in some blue cheese, or minced chives or parsley. You could also make an herb butter to put on top of the steak. If you're dairy-free, you can use vegan butter instead.
Let your steak rest for 5-10 minutes before serving, and top with your chosen butter while it rests so it melts and covers the steak.
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Frequently asked questions
Preheat your air fryer to 400°F for 3-5 minutes. Season both sides of the steaks with salt, pepper, and garlic powder. Spray the air fryer basket with oil, then add the steaks. Cook for 10 minutes, then flip and cook for an additional 5 minutes. Check the internal temperature with a meat thermometer—you're looking for 150°F. Remove the steaks from the air fryer and let them rest for 5-10 minutes before serving.
The cooking time will depend on the thickness of your steaks. Most supermarket steaks are less than 1" thick, but for a medium-well steak, you'll want something thicker—ideally around 1 1/2" thick.
Place the steaks in the air fryer basket in a single layer. Do not stack or overlap them. If they don't all fit in the basket, cook them in batches.
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