Cooking Rice With A Breville Steamer: A Quick Guide

Breville offers a range of rice cookers and steamers that allow you to make fluffy steamed rice, porridge, risotto, and dumplings from the comfort of your home. One such product is the Set & Serve™ 8 Cup Rice Cooker and Steamer, which makes up to 16 cups of light and fluffy rice with just the push of a button. Before using your Breville Rice Cooker, it is important to wash the removable cooking bowl, steaming tray, and glass lid in hot soapy water and remove all promotional labels. To cook rice, simply add the desired amount of rice and water (maintaining a 1:1 ratio) to the cooker, plug it in, and press the selector control. A red light will indicate that your rice is cooking, and a bell will ring when it is ready.

How to cook rice in a Breville steamer

Preparing the Breville steamer

Before using your Breville steamer for the first time, it is important to wash the removable parts in hot soapy water. This includes the cooking bowl, steaming tray, and glass lid. Make sure to also remove any promotional labels that may be on the outside of these components.

The Breville steamer is a versatile appliance that can be used to cook rice, steam vegetables, and even make porridge, risotto, and dumplings. It is designed to be easy to use, clean, and store. The steamer has a range of functions, including the ability to cook rice and steam simultaneously, and an automatic 'keep warm' function to ensure your rice is ready when you are.

To cook rice, you will need to use the Rice Duo 6 Cup, which comes with the steamer. First, fill the cup with the desired amount of rice, washing it in cold water until the water runs clear to remove excess starch. For every cup of rice, you will need to add one cup of water. Place the rice and water in the removable cooking bowl, ensuring that it is sitting flat on the cooking surface. Put the glass lid on top of the bowl and plug the steamer into a power outlet. The amber light will illuminate once the steamer is ready to start cooking.

The Breville steamer also comes with a BPA-free steaming tray that sits under the lid, allowing you to steam fish and vegetables while your rice cooks. Simply add water to the tray and place it in the steamer before plugging it in and starting the cooking process.

Rice-to-water ratio

The rice-to-water ratio is a crucial aspect of cooking rice in a Breville steamer, ensuring perfectly cooked rice every time. Breville offers a range of rice cookers and steamers, such as the Set & Serve 8 Cup Rice Cooker and the Rice Box Pro, which simplify the rice-cooking process.

When using a Breville Rice Cooker, the rice-to-water ratio is generally 1:1. For every cup of rice, you add one cup of water. This ratio is consistent regardless of the type of rice being cooked. Whether you are making long-grain, basmati, or brown rice, the 1:1 ratio is the recommended guideline.

However, it is important to note that the rice-to-water ratio can be adjusted slightly depending on personal preference and the desired consistency of the rice. For a drier rice dish, you may consider reducing the water content by a small amount, perhaps using 0.75 cups of water per cup of rice. Conversely, for a wetter and softer rice dish, you could increase the water content slightly, using up to 1.25 cups of water per cup of rice.

Additionally, the Breville Rice Cooker offers versatility in cooking rice dishes. For a heartier meal, you can substitute water with meat stock in a 1:1 ratio. This adds flavour to your rice and complements dishes like biryani or pilaf. For a sweet twist, replace half the water with fruit juices like apple, orange, or pineapple for a delightful dessert rice.

Cooking time

The Breville Rice Cooker can be used to cook rice for up to four people. For this quantity, you will need to fill the Rice Duo Cup 6 with two cups of uncooked rice, which will yield four cups of cooked rice. After washing the rice in cold water until the water runs clear, place the removable cooking bowl in the stainless steel housing of the cooker, ensuring that it is sitting flat. Add the rice to the bowl, along with an equal amount of water (i.e., two cups of water for two cups of rice). Place the lid on top of the bowl and plug the cooker into a power outlet. The amber light will illuminate to indicate that the cooker is ready. To start the cooking process, press the selector control. A red light will come on, indicating that the rice is cooking. When the rice is ready, a bell will ding. Remove the lid and turn the rice over with a fork or spoon. Let the rice stand for 10 to 15 minutes before serving.

The Breville Rice Cooker can also be used to create more elaborate rice dishes. For a meat and rice dish, for example, meat stock can be used in place of water. If your rice dish requires two cups of water, simply replace this with two cups of chicken, beef, or vegetable stock. For a sweet rice dish, you can substitute half of the water with apple, orange, or pineapple juice. To make saffron rice, add 1/4 teaspoon of saffron powder or two saffron threads for every two cups of water used.

In addition to cooking rice, the Breville Rice Cooker can also be used for steaming. To steam food, measure three or more cups of water or stock and pour it into the removable cooking bowl. Place the food you wish to steam onto the stainless steel steaming trays and insert them into the removable cooking bowl. Place the steaming tray and cooking bowl into the steel housing of the cooker, ensuring they are properly secured. Cover the cooker with the glass lid. Plug the cooker into a power outlet, and wait for the amber light to illuminate. To start the steaming process, press the selector control. A red light will indicate that steaming is in progress. When the food is ready, a bell will sound.

The Breville Set & Serve is another option for cooking rice. This appliance is a combination rice cooker and steamer that can make up to 16 cups of rice with just the push of a button. It automatically switches to 'keep warm' once the rice is cooked. To use this appliance, simply add rice and water, and let the cooker do the rest. It also comes with a steaming tray for steaming fish and vegetables.

Fluffy rice

Cooking Fluffy Rice with a Breville Steamer

The Breville Rice Cooker is a small kitchen appliance that is easy to use, clean, and store. It can make up to 16 cups of light and fluffy rice with just the push of a button. The Breville Set & Serve is a combination rice cooker and steamer that can cook and keep rice warm until you are ready to serve. It also steams vegetables in a BPA-free steaming basket.

To cook fluffy rice in a Breville steamer, first, wash the removable cooking bowl, steaming tray, and glass lid in hot soapy water. Remove any promotional labels on the outside of the bowl, tray, and lid. Next, take out the Rice Duo 6 Cup and fill it with rice. If you are cooking for four people, use two cups of uncooked rice, which will yield four cups of cooked rice. Wash the rice in cold water until the water runs clear to remove excess starch.

Place the removable cooking bowl in the stainless steel housing of the Breville Rice Cooker, ensuring it is sitting flat to maintain proper contact with the cooking surface. Add the uncooked rice to the bowl, along with one cup of water for every cup of rice. Place the glass lid on top of the bowl and plug the cooker into an outlet. An amber light will illuminate to indicate that the cooker is ready.

To start cooking, press the selector control. A red light will indicate that the rice is cooking. When the rice is done, a bell will ding. Remove the lid and turn the rice over with a fork or spoon. Let the rice stand for 10-15 minutes before serving.

Your Breville steamer can also be used to create more elaborate rice dishes. For a meat and rice dish, meat stock can be used in place of water. For a sweet rice dish, substitute half of the water with apple, orange, or pineapple juice. For saffron rice, add 1/4 teaspoon of saffron powder or two saffron threads for every two cups of water.

Cleaning the steamer

To clean your Breville steamer, start by unplugging the appliance and allowing it to cool down completely. Fill the sink with warm water and a mild detergent, or hot soapy water. Remove the rice bowl, steaming tray, and lid, and wash them in the warm soapy water. Rinse them thoroughly with clean water and dry them with a soft cloth or towel. For the exterior of the steamer, use a damp cloth to wipe it down, being careful not to get water into any electrical components. Ensure that all promotional labels are removed from the outside of the bowl, tray, and lids.

For more thorough cleaning, fill the sink with warm water and add a small amount of vinegar or lemon juice. Soak the removable parts of the steamer, such as the rice bowl and steaming tray, in the solution for 30 minutes to help remove any built-up residue. After soaking, scrub the parts gently with a soft-bristled brush or sponge, and then rinse them with clean water and dry them thoroughly.

If there is burnt-on food or stubborn residue, create a paste from baking soda and water and apply it to the affected areas. Leave the paste on for 15 minutes, and then scrub it gently with a damp cloth or sponge until the residue is removed. Rinse the parts with clean water and dry them completely before reassembling the steamer.

To maintain the steamer and prevent the buildup of scale and mineral deposits, it is recommended to descale the appliance regularly. You can use a commercial descaling solution or a mixture of equal parts water and vinegar. Follow the instructions on the descaling solution for safe and effective use.

Frequently asked questions