Steaming Rice Perfection: A Food Network Steamer Guide

Cooking rice can be a tricky business, but steaming is a great way to achieve perfectly fluffy rice. Steaming rice is a popular method in Asia, and it's easy to see why. The process is simple: you'll need a steamer, a heat-proof container, and a rice-cooking bowl (if your steamer doesn't have one). First, pre-soak your rice for at least 10 minutes, then drain and transfer to your heat-proof container. Add water to the rice—the ratio should be 1:1.3 for standard rice, and 1:1.5 if you like softer rice—then place the container in your steamer, ensuring the water in the steamer is cold. Turn the heat to high, cover, and cook for 20 minutes. Turn off the heat and let the rice sit for at least another 5 minutes. You can also keep it covered until you're ready to serve.

Rice-to-water ratios

The rice-to-water ratio will depend on the type of rice you are cooking, the desired texture, and the cooking method. For example, the ratio for brown rice is 1:1.5, while basmati rice is best soaked for at least an hour before cooking.

When cooking rice in a food steamer, the ratio will depend on the type of steamer you are using. If your steamer comes with a rice-cooking bowl, you can use the standard ratio of two parts water to one part rice. If you are cooking the rice directly in the steamer, you do not need to worry about the amount of liquid, as the rice will absorb moisture from the steam.

For a basic rice-to-water ratio, a 1:1 ratio is a good starting point. This ratio can be adjusted depending on your preference for rice texture. For softer rice, a 1:1.5 or 1:1.3 ratio is recommended. For short-grain rice, a ratio of 1:1.1 is suitable.

It is worth noting that the rice-to-water ratio may vary depending on the brand of rice and individual preferences. It may take a few attempts to find the perfect ratio for your desired rice texture.

Rinsing and soaking rice

Rinsing Rice:

Rinsing rice is recommended for removing any unwanted substances, such as grit, dirt, chemicals, or bugs, that may be present on the rice's surface. It is also essential to get rid of excess starch, which can affect the outcome of your dish. The extra starch can make the rice sticky and gummy, especially in sticky rice varieties like glutinous rice and arborio rice. The best method for rinsing rice is to place it in a fine-mesh strainer and rinse it under cold running water until the water runs clear. Avoid rubbing the rice too much, as this creates more friction between the grains and will make the runoff cloudy.

Soaking Rice:

Soaking rice is optional but can provide several benefits. Soaking rice for 30 minutes to a few hours (or even overnight) can help reduce cooking time, as the grains absorb water and become plumped. This results in more tender and evenly cooked rice. Soaking is particularly beneficial for aromatic rice varieties like basmati and jasmine, as it improves their fragrance and reduces the loss of aromatic substances during cooking. However, an overnight soak may not significantly reduce cooking time, and it is recommended to cook soaked rice for the same amount of time as unsoaked rice.

Remember to pick a method for rinsing and soaking rice and stick to it for consistency. Each method has its pros and cons, and choosing one that aligns with your preferences and the type of rice you are using is essential.

Boiling and steaming differences

There are several ways to cook rice, and the method you choose will depend on the type of rice you are using, the equipment you have available, and your personal preference. The two most common methods are boiling and steaming, and there are some key differences between the two.

Boiling rice involves adding rice to a pot of water and cooking it on a stovetop or in a rice cooker. The water is usually drained after the rice is cooked, although some people prefer to cook the rice by boiling it in a measured amount of water, allowing the rice to absorb all the water. This method is common in India and the West. Boiled rice is generally softer and stickier, as the more 'violent' method of cooking means that more water penetrates the grains and releases starch.

Steaming rice, on the other hand, involves cooking the rice with steam rather than boiling water. This can be done in a rice cooker, a bamboo steamer, or an electric vegetable steamer. The rice is usually cooked in a bowl or container placed above or inside the steamer, allowing the steam to cook the rice evenly. This method is common in East and Southeast Asia and is often used for sticky rice or jasmine rice. Steamed rice is generally firmer and less sticky than boiled rice, as the gentler cooking method results in less starch being released.

When it comes to preparing the rice for cooking, it is generally recommended to rinse the rice before cooking to remove any excess starch, especially if you want fluffy rice. However, this step should be skipped for sweet or "sticky" rice, where the stickiness is desired. Soaking the rice before cooking can also help speed up the cooking process, especially for certain types of rice like Asian sticky rice and black "forbidden" rice.

Additionally, the rice-to-water ratio can vary depending on the type of rice and the desired texture. For example, short-grain rice usually requires a lower ratio of water to rice, while those who prefer softer rice may use a higher ratio.

In terms of cooking time, steaming rice typically takes longer than boiling. For example, white rice may take around 25 minutes to steam, while brown or red rice may take up to 50 minutes. Boiling rice, depending on the method, can take around 10 to 25 minutes.

Finally, it is important to let the rice rest after cooking, regardless of the method. This allows the starches in the rice to re-crystallize, resulting in firmer grains that are less likely to become a sticky mess when fluffed with a fork.

Rice cooker vs electric steamer

Rice is a staple food for a large part of the world's population. It is a simple dish to make, but it can easily turn out undercooked, burnt, or mushy. To avoid this, many people use a rice cooker or an electric steamer. Both appliances have their advantages and disadvantages, and the best choice depends on individual needs and preferences. This article will compare the two, providing an in-depth analysis of their features, performance, and suitability for different situations.

Rice Cooker

A rice cooker is an automated kitchen appliance designed specifically for cooking rice. It offers a convenient and efficient way to prepare rice with minimal effort. Here are some key characteristics of rice cookers:

• Dedicated Function: Rice cookers are designed solely for cooking rice, and they excel at this task. They typically have various settings for cooking different types of rice, such as white, brown, long-grain, and sushi rice. Some models also offer preset options for cooking rice-based dishes like congee or porridge.
• Ease of Use: Rice cookers are generally very easy to use. They often feature a simple control panel with preset programs, allowing users to select the type of rice they want to cook. This makes it a good choice for those who want a straightforward and foolproof way to cook rice.
• Consistency: Rice cookers are known for producing consistent results. They use advanced technology, such as "fuzzy logic," to adjust cooking times and temperatures, ensuring perfectly cooked rice every time. This feature is especially useful for those who cook rice regularly and value reliability.
• Speed: Rice cookers can take anywhere from 20 minutes to over an hour to cook rice, depending on the model and the type of rice. Some models offer a quick-cook function, which reduces cooking time.
• Capacity: Rice cookers come in various sizes, typically ranging from 3 cups to 10 cups or more. The right size depends on the user's needs, with smaller cookers suitable for individuals or couples and larger ones for families or those who entertain frequently.
• Clean-up: Most rice cookers are relatively easy to clean. The inner pot and accessories, such as the steam basket and paddle, are usually dishwasher-safe or can be easily wiped down.
• Price: Rice cooker prices vary significantly, ranging from as low as $20 to several hundred dollars. The more expensive models often offer advanced features, such as multiple presets, delayed start timers, and keep-warm functions.

Electric Steamer

An electric steamer is a versatile kitchen appliance that uses steam to cook various foods, including rice. It offers a healthy and convenient way to prepare meals. Here are the key characteristics of electric steamers:

• Versatility: Electric steamers can cook a wide variety of foods, including rice, vegetables, fish, and meat. They are a good choice for those who want a multi-purpose appliance that can handle more than just rice.
• Rice Cooking Options: Electric steamers offer two main methods for cooking rice. Some models include a rice-cooking bowl, which is placed inside the steamer compartment. Alternatively, rice can be cooked directly in a steamer compartment lined with cheesecloth or other steamers may have a mesh or grid-style bottom.
• Ease of Use: Electric steamers can vary in ease of use depending on the model. Some have simple controls, while others may have more complex settings. They may require more supervision during cooking compared to rice cookers.
• Performance: Electric steamers can produce fluffy and perfectly cooked rice. The rice absorbs moisture from the steam, eliminating the need to measure and add water manually. However, the cooking time can vary, with white rice taking around 25 minutes and brown or black rice taking up to an hour or more.
• Capacity: Electric steamers also come in different sizes, and the capacity depends on the model. When choosing an electric steamer, consider the amount of rice you typically cook and opt for a size that can accommodate your needs.
• Clean-up: Electric steamers are generally easy to clean. The compartments and trays can usually be washed with warm, soapy water, and some parts may be dishwasher-safe.
• Price: Electric steamers can vary in price, but they typically range from around $50 to a few hundred dollars for more advanced models.

Comparison

Both rice cookers and electric steamers have their advantages and are suitable for different situations. Here's a comparison to help you decide which one is best for your needs:

• Dedicated Rice Cooking: If you primarily want an appliance for cooking rice, a rice cooker is the better option. It is designed specifically for this task and offers consistency and ease of use.
• Versatility: If you're looking for a more versatile appliance that can cook various foods, an electric steamer is a better choice. It allows you to steam vegetables, meat, and other dishes in addition to rice.
• Ease of Use: Both appliances can be easy to use, but rice cookers tend to be more straightforward due to their dedicated function. Electric steamers may require more adjustments and supervision during the cooking process.
• Speed: Rice cookers generally cook rice faster, especially those with quick-cook functions. Electric steamers may take longer, especially for brown or black rice.
• Settings and Customization: Rice cookers offer various settings and presets for different types of rice, while electric steamers provide more customization options for the cooking process, such as soak time and temperature.
• Capacity: Both appliances offer a range of capacities, so the best choice depends on your specific needs. Consider how much rice you typically cook and whether you need leftovers.
• Price: Rice cookers offer a wider range of price points, with options available for as low as $20. Electric steamers typically start at a higher price point, around $50, but both appliances can range up to a few hundred dollars for advanced models.

Both rice cookers and electric steamers are useful appliances that can make cooking rice more convenient and efficient. The best choice between the two depends on your specific needs and preferences. If you primarily want to cook rice and value consistency

Cooking times and temperatures

The cooking times and temperatures for rice in a food network steamer will depend on the type of rice you are cooking and the texture you are looking to achieve.

For white rice, you should steam for around 25 minutes, and for brown or black rice, steam for 45 minutes to an hour. If you are using a rice cooker, white rice will take around 30 minutes, and brown or wild rice will take closer to 40 minutes. If you are cooking directly in a steamer basket, you will need to line the basket with cheesecloth, and then fill the reservoir to the maximum level.

If you are looking for a softer texture, you can soak the rice for 30 minutes before cooking. This also helps to preserve the aroma and flavour of long-grain rice. For a firmer, more distinct grain, you should rinse the rice in cold water before cooking, which removes excess starch.

The ratio of rice to water will depend on the type of rice and the desired texture. For medium or long-grain rice, use a 1-to-2 ratio. For a stickier result with medium or short-grain rice, use a 1.25-to-1 ratio. For brown rice, you will need roughly 50% more water and double the cooking time.

When steaming rice, it is important to note that the water in the steamer should not be boiling when the rice is placed inside.

Frequently asked questions