Steaming Rice: George Foreman Style

The George Foreman Multicooker is a versatile appliance that can be used for various cooking functions, including steaming and cooking rice. It comes in 20-cup and 30-cup sizes, making it suitable for cooking for a family. The cooker features removable Intelli-probe digital controls, a stainless steel steaming basket, and a tempered glass lid with an adjustable steam vent, allowing for convenient steaming of vegetables, fish, and rice. The non-stick coating also makes it easy to clean.

To cook rice in the George Foreman steamer, users should follow the instructions in the user manual. This includes preparing the steamer by assembling the components, such as the steamer base, turbo ring, drip tray, and steamer baskets, and then adding the desired amount of rice and water to the rice bowl. The user manual also provides steaming guidelines for different types of rice, such as white rice, and recommends stirring the rice occasionally during cooking for even heat distribution.

How to assemble the George Foreman steamer

To assemble the George Foreman steamer, first place the steamer base on a stable surface. Place the turbo steam-ring over the heating element, with the largest diameter on the bottom. This sits loosely. Fill the water reservoir up to the 'Max' line on the water level indicator with fresh, clean water.

Next, fit the drip tray on top of the water reservoir. Stack the steamer baskets on the drip tray, ensuring they are in sequential order. You can use all three baskets at once, just two, or only one. However, basket 3 cannot be placed on top of basket 1. The baskets are numbered, so this should be clear. Cover the basket(s) with the lid.

Plug the steamer into a power outlet and turn it on. Set the timer as required. When the set time has elapsed, the steamer will turn off and a bell will sound. Take care when removing the lid, as steam will escape.

How to prepare rice for steaming

To prepare rice for steaming in the George Foreman Food Steamer, follow these steps:

Firstly, wash the rice in clean water and drain. It is important to only use fresh, clean water in your steamer. Then, place the washed rice into the rice bowl. For every 1.5 cups of rice, add 1.5 cups of boiling water and a pinch of salt. Place the rice bowl into the highest steamer basket. Cover the basket with the lid and set the timer. When using multiple trays, place the rice bowl in the top steaming basket. Using the rice bowl in the middle or bottom baskets can block the movement of steam around the food in the other steamer baskets.

A bell will sound after the set time has elapsed, and the steamer will turn off. To turn the steamer off manually, rotate the timer anticlockwise to "0", and the bell will sound.

Some general guidelines for steaming rice in the George Foreman Food Steamer include:

• Stirring the rice occasionally during the cooking time to ensure even heat distribution.
• Checking the rice after 20 minutes to see if it is sufficiently cooked. If necessary, add a little more boiling water and continue cooking.
• Allowing the rice to stand for 20 minutes after it switches from cook to warm.

How to steam rice

Firstly, it is important to note that the George Foreman steamer comes in two variants: the George Foreman Food Steamer and the George Foreman Multicooker. The Multicooker has a larger capacity and can cook up to 30 cups of rice, while the Food Steamer has a capacity of 1.5 cups of rice.

Now, here is a step-by-step guide on how to steam rice using the George Foreman Food Steamer:

• Read all the instructions included in the manual that comes with the steamer.
• Remove any packaging material and labels from the steamer.
• Wash the lid, steamer baskets, rice bowl, drip tray, and turbo ring in warm soapy water. Rinse and dry them thoroughly.
• Wipe the inside of the water reservoir with a damp cloth and dry it thoroughly.
• Assemble the steamer by placing the base on a stable surface.
• Place the turbo ring over the heating element, ensuring that the largest diameter is on the bottom.
• Fill the water reservoir up to the 'Max' level with fresh, clean water. Do not use stock or any other liquid.
• Fit the drip tray on top of the water reservoir.
• Add rice and water into the rice bowl. The amount of rice and water depends on the number of servings you want to prepare. As a guide, use a ratio of 1 cup of rice to 1.5 cups of water for white rice, and a ratio of 1 cup of rice to 2 cups of water for brown rice.
• Place the rice bowl into the highest steamer basket.
• Cover the basket with the lid and set the timer. It is recommended to place the rice bowl in the top steaming basket to ensure even heat distribution.
• Plug the steamer into a power outlet and turn it on.
• Set the timer as per the desired cooking time. The cooking time may vary depending on the type of rice being cooked. For white rice, set the timer for 20-25 minutes. For brown rice, you may need to allow for a longer cooking time.
• When the set time has elapsed, the bell will sound, and the steamer will turn off. Carefully remove the lid, as steam will escape, and the steamer basket and rice bowl will be hot.
• Once the steaming process is complete, use oven mitts or a cloth to remove the lid and baskets from the steamer.
• Unplug the steamer from the power outlet and allow it to cool before cleaning.

Now, here is a step-by-step guide on how to steam rice using the George Foreman Multicooker:

• Read the instruction manual carefully before using the Multicooker for the first time.
• Wash the removable parts, including the lid, rice bowl, steamer basket, drip tray, and turbo ring, in warm soapy water. Alternatively, you can put these parts on the top rack of a dishwasher.
• Wipe the inside of the water reservoir with a damp cloth and dry it thoroughly.
• Assemble the Multicooker by placing the steamer base on a stable surface.
• Place the turbo ring over the heating element, ensuring that the largest diameter is on the bottom.
• Fit the drip tray on top of the water reservoir.
• Add rice and water into the rice bowl. Use the provided measuring cup to ensure accurate measurements. The amount of rice and water depends on the number of servings you want to prepare.
• Place the rice bowl into the steamer basket.
• Cover the basket with the lid.
• Plug in the Multicooker and turn it on.
• Use the Intelli-probe digital controls to select the appropriate setting for the type of rice you are cooking. The Multicooker has specific settings for different types of rice.
• Set the timer as per the desired cooking time. The cooking time may vary depending on the type of rice being cooked. For white rice, a cooking time of around 20-25 minutes is typically sufficient.
• Once the cooking time has elapsed, the Multicooker will automatically switch to the "Keep Warm" setting. You can manually turn off the Multicooker by rotating the timer anticlockwise to "0".
• Carefully remove the lid, as steam will escape, and the rice bowl and steamer basket will be hot.
• Unplug the Multicooker from the power outlet and allow it to cool before cleaning.

How to clean the George Foreman steamer

To clean the George Foreman steamer, first ensure that the power is turned off at the power outlet and the plug has been removed. Allow the steamer to cool down before disassembling and cleaning.

Remove the lid, rice bowl, steamer baskets, drip tray, and turbo ring from the steamer base. Wash these parts in warm soapy water, rinse, and dry thoroughly. Alternatively, you can put the removable parts on the top rack of a dishwasher.

Do not immerse the steamer base in water. Instead, empty the water reservoir and wipe it clean with a damp cloth, then dry thoroughly. To clean the exterior, wipe with a damp cloth and dry.

Descale the steamer after every 8 uses. To do this, position the turbo ring upside down around the heating element, then fill the water reservoir and the inside of the turbo ring with white vinegar. Leave it overnight, then rinse the water tank with warm water several times and dry thoroughly before storing.

Tips for steaming rice

Preparation

Before using your George Foreman steamer for the first time, it's important to read the instruction manual carefully and follow all safety precautions. Make sure to remove any packaging material and labels from the steamer baskets, rice bowl, and other components. Wash these parts with warm soapy water, then rinse and dry them thoroughly. Wipe the inside of the water reservoir with a damp cloth and allow it to dry completely.

Assembly

Place the steamer base on a stable, flat surface. Put the turbo steam-ring over the heating element, ensuring that the largest diameter is at the bottom. This piece sits loosely and does not need to be secured. Fill the water reservoir with fresh, clean water up to the 'Max' or 'MAX' level indicated on the water level indicator or window. Do not use stock or any other liquid besides water in the steamer.

Rice Bowl

Add rice and water to the rice bowl according to the desired amount of cooked rice. The George Foreman steamer comes with a measuring cup that can be used to measure the rice and water ratio. Place the rice bowl into the highest steamer basket to ensure proper steam circulation. Cover the basket with the lid.

Timing

Set the timer as per the instructions for the type of rice you are cooking. The George Foreman steamer will automatically turn off when the set time has elapsed, and a bell will sound to indicate that the rice is ready. Be cautious when removing the lid, as steam will escape, and the rice bowl and steamer baskets will be hot. Use oven mitts or a cloth to protect your hands and forearms.

Cleaning

Always unplug the steamer and allow it to cool down before cleaning. Disassemble the steamer by removing the lid, rice bowl, steamer baskets, drip tray, and turbo ring from the steamer base. Wash these removable parts in warm soapy water or put them on the top rack of your dishwasher. Do not immerse the steamer base in water; instead, wipe it clean with a damp cloth. Remember to descale the steamer regularly, especially after using it to cook rice, to prevent buildup.

Frequently asked questions