Cooking Rice Perfectly: Tupperware Steamer Method

Cooking rice in a Tupperware steamer is a convenient way to prepare rice, and it can be done in a microwave. The Tupperware rice maker is a popular choice for this method, and it is simple to use. The process involves adding water and rice to the steamer, with optional salt, and microwaving on high power for 5 minutes. The rice is then stirred and cooked at a lower power for an additional 10-15 minutes, depending on the type of rice. It is important to note that the Tupperware rice maker should not be left in the microwave unattended for more than 10 minutes on high power.

Rinsing rice: For basmati or white rice, rinse in cold water before cooking

Rinsing rice is an important step in the cooking process, especially for basmati or white rice varieties. The main reason for rinsing is to wash away the excess starch that coats the exterior of each grain. This starch is a result of the grains rubbing against each other during transportation and can cause the rice to become sticky, clumpy, or gummy in texture. By rinsing the rice, you can achieve a fluffier and lighter texture, with individual grains that are separate but still slightly cling to one another. This is particularly desirable in most Asian cuisines and some Hispanic dishes, where the rice is expected to be "granocito" or loose.

To rinse your rice, start by placing it in a large bowl and covering it with cold water. Gently swirl the rice with your hand until the water becomes cloudy, then pour out the water while ensuring the rice remains in the bowl. Repeat this process until the water is clear, which usually takes about three to four rinses. Alternatively, you can use a strainer and place it under a running faucet, rinsing until the water goes from cloudy to clear. You can also combine these methods by first agitating the rice in a bowl of water and then pouring it through a sieve to remove any residual starch.

It is important to note that not all types of rice need to be rinsed. For dishes like risotto, paella, or rice pudding, the starch is beneficial as it adds a creamy texture. Therefore, a thorough rinse is not necessary for these recipes. Additionally, while rinsing rice can help remove arsenic, a heavy metal absorbed by the rice from flooded fields, it only has a minimal effect on reducing arsenic content.

In summary, rinsing basmati or white rice in cold water before cooking is essential if you desire a fluffy and separate grain texture. The rinsing process removes excess starch, resulting in a better rice consistency. However, for certain dishes that rely on starch for their characteristic textures, skipping the rinsing step is recommended.

Water quantity: Use 2.5 cups of warm water for basmati or white rice

When cooking rice in a Tupperware steamer, the amount of water you use is crucial. For Basmati or white rice, the recommended water quantity is 2.5 cups of warm water. It is important to note that this measurement is specific to the type of rice and ensures that your rice turns out perfectly cooked. Using too much water can result in mushy rice, while using too little water can lead to dry and undercooked rice.

Before adding the water to the Tupperware steamer, make sure to rinse your rice thoroughly in cold water. This step helps remove any excess starch and prevents the rice from becoming sticky during cooking. After rinsing, you can add the 2.5 cups of warm water to the steamer. The warmth of the water is also important as it helps the rice cook more evenly and reduces the risk of overcooking.

Using the correct water quantity is especially important when cooking rice in a Tupperware steamer because it ensures that the rice absorbs the right amount of water during the cooking process. The Tupperware steamer creates a sealed environment that allows the rice to cook in a controlled amount of moisture. By using 2.5 cups of warm water for Basmati or white rice, you create the ideal conditions for the rice to absorb the water evenly and fully.

It is worth noting that the water quantity may vary slightly depending on personal preference and the specific type of Basmati or white rice used. Some people may prefer their rice slightly drier or wetter, so adjusting the water quantity by a small amount to accommodate these preferences is acceptable. However, it is always a good idea to start with the recommended amount of 2.5 cups and then make adjustments as needed based on your own taste and the characteristics of the rice you are using.

Power level: Cook at a high power level for 5 minutes, then 15 minutes at level 4

To cook rice in a Tupperware steamer, follow these steps:

• Place the ingredients in the container base.
• Add the insert and snap on the cover.
• Put the Tupperware steamer in the microwave.
• Cook at a high power level for 5 minutes.
• Then, cook for 15 minutes at level 4.
• Remove the steamer from the microwave and let it stand for 5 minutes.
• Fluff the rice with a fork and serve.

Fluffing: After cooking, let the rice stand for 5 minutes, then fluff and serve

Once your rice is cooked, it's important to let it stand for a few minutes before serving. This is a crucial step in achieving the perfect texture and ensuring it is cooked through. The rice will continue to absorb the moisture in the pot, so allowing it to stand uncovered for 5 minutes helps to ensure it doesn't become sticky or soggy.

During this time, the rice will also finish steaming, and any excess water will evaporate. This process ensures the rice is light and fluffy, with a pleasant mouthfeel. It also gives the rice a chance to cool slightly, making it safer to eat and reducing the risk of burning your mouth.

After 5 minutes, use a fork or rice paddle to gently fluff the rice. This step helps to separate the grains, ensuring they don't clump together and creating a lighter, more appetizing texture. It also helps to distribute any remaining moisture evenly, so your rice is consistent throughout the pot.

Finally, your rice is ready to serve! This simple process ensures your rice is cooked to perfection and is a great, low-effort way to achieve delicious results.

Seasoning: Do not add fats like butter or oil. Use only water. Add seasonings after cooking

When cooking rice in a Tupperware steamer, it is important to note that you should only use water. Do not add fats like butter or oil to the rice when cooking. This is because the Tupperware Microwave Rice Maker is not designed to handle fats, oils, or liquids that contain fat. The manufacturer specifically instructs users not to use anything other than water when cooking rice in the Tupperware steamer.

The reason for this is that fats and oils can reach higher temperatures than water, and the Tupperware steamer is designed to work with the boiling point of water. If you add fats or oils, you risk overheating the steamer and causing damage. Additionally, oils and fats can create a mess and affect the texture of the rice.

It is best to add your desired seasonings after the rice has finished cooking. This is because the steaming process is designed to cook the rice gently and evenly, and adding seasonings beforehand can affect this process. By adding seasonings after cooking, you can still infuse your rice with flavour without interfering with the cooking process.

Some recommended seasonings to add after cooking include salt, pepper, herbs, spices, or sauces. You can also experiment with different liquids, such as tea or coconut milk, to add extra fragrance and flavour to your rice. However, it is important to note that certain spices, such as curry, saffron, or tomato sauce, may cause staining in your Tupperware steamer, so it is recommended to avoid these.

Frequently asked questions