Emilie Meyer
Air fryers are a convenient and quick way to cook delicious, fluffy, and buttery dinner rolls. Requiring minimal preheating, air fryers can cook rolls in under 10 minutes, making them a perfect side for any dinner. With a few simple ingredients, you can make rolls from scratch or cook frozen rolls to go with your meal.
| Characteristics | Values |
|---|---|
| Cooking time | 8-12 minutes in an air fryer, 20-25 minutes in a conventional oven |
| Temperature | 300-350°F |
| Ingredients | Yeast, warm water, flour, sugar, milk, butter, salt, egg |
| Preparation | Mix ingredients, knead dough, shape into balls, place in air fryer basket, brush with butter |
| Result | Soft, buttery, fluffy, and delicious rolls |
| Nutritional information | Calories: 114-239kcal, Carbohydrates: 19-35g, Protein: 3-7g, Fat: 3-7g |
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What You'll Learn
How to cook frozen rolls in an air fryer
Cooking frozen rolls in an air fryer is a quick and convenient way to prepare them. The air fryer cuts down on cooking time and frees up your oven for other dishes. Here is a step-by-step guide to cooking frozen rolls in an air fryer:
Preparing the Rolls:
First, select your preferred brand of frozen dinner rolls. It is important to note that the rolls should be fully cooked and then frozen. Homemade frozen rolls can also be used. If using frozen raw dough rolls, follow the package instructions to allow them to rise before placing them in the air fryer.
Air Frying the Rolls:
Preheat your air fryer for about 5 minutes to help the rolls cook faster. Place the frozen rolls in the air fryer basket, ensuring they don't touch each other or the edges. Brush the tops of the rolls with melted butter for added flavor and color.
Set the air fryer temperature to 350°F and cook the rolls for 4-7 minutes. The cooking time may vary depending on your air fryer model, so adjust accordingly. Check the rolls regularly to avoid overcooking. The rolls are ready when they are golden brown and warmed through.
Serving the Rolls:
Remove the cooked rolls from the air fryer and serve them warm. For a fancier touch, brush the rolls with additional melted butter and sprinkle with flaky salt. You can then put them back in the air fryer for a final minute to enhance the flavor.
Storing and Reheating:
Cooked dinner rolls can be stored in the refrigerator or at room temperature. They will last for about 3-7 days, depending on the storage method. To reheat the rolls, set your air fryer to 350°F and cook them for 1-2 minutes until they reach your desired warmth.
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How to make Japanese milk buns in an air fryer
Japanese milk buns are incredibly soft and fluffy bread rolls that can be made in an air fryer. They are perfect for sandwiches, hamburgers, or just eating on their own. Here is a step-by-step guide on how to make Japanese milk buns in an air fryer:
Ingredients
- Warm milk
- Eggs
- Flour (all-purpose or bread flour)
- Sugar
- Salt
- Yeast
- Butter
Step 1: Prepare the Tangzhong
To make Japanese milk buns, you need to make a Tangzhong, which is a paste made from flour and a hot liquid (milk or water). Whisk together the flour and warm milk in a small saucepan over low heat until it forms a thick paste. The consistency should be such that when you whisk the mixture, the whisk leaves lines in it. Set the paste aside to cool.
Step 2: Mix the Dry Ingredients
In the bowl of an electric stand mixer, measure out and mix the flour, yeast, salt, and sugar. It is recommended to sift the flour to make it light and lump-free, which helps it mix better with the other ingredients.
Step 3: Add Wet Ingredients
Add the egg and the cooled Tangzhong to the dry ingredients and mix until combined. While mixing, slowly add the warm milk. It is important that the milk is not too hot, as it can kill the yeast.
Step 4: Add Butter and Knead the Dough
Add the butter one tablespoon at a time, waiting for each addition to be fully incorporated before adding more. Once all the butter has been added, continue kneading the dough for at least 5 minutes. You can do this by hand or using a stand mixer with a dough hook attachment.
Step 5: First Proof
Transfer the dough to a lightly oiled bowl and cover it with plastic wrap. Let the dough rise in a warm place until it doubles in size, which can take about an hour.
Step 6: Divide and Shape the Dough
Once the dough has proofed, punch it down to remove air bubbles and knead it a few times. Then, divide the dough into smaller pieces, about 25-30 grams each, depending on the desired size of your buns. Form each piece into a tight dough ball by flattening and folding it towards the center.
Step 7: Second Proof
Place the dough balls into a parchment-lined air fryer basket, leaving some space between them. Cover with plastic wrap and let them proof again until they double in size, which can take 40 minutes to an hour.
Step 8: Air Fry the Buns
Preheat your air fryer to 320°F (160°C) for 5 minutes. Then, air fry the buns for about 10-15 minutes, keeping an eye on them to ensure they don't overcook. They are done when they are golden brown and cooked through.
Step 9: Brush with Butter and Serve
Once the buns are done, brush them with some butter while they are still warm. Then, let them cool completely on a cooling rack before serving. These Japanese milk buns are best served fresh but can be stored at room temperature for a few days or frozen for later.
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How to cook raw rolls in an air fryer
Air fryers are a great way to cook raw rolls, as they cook food quickly and don't require much time to preheat. Here is a step-by-step guide on how to cook raw rolls in an air fryer:
Ingredients:
- Yeast
- Warm water
- Flour
- Sugar
- Milk
- Butter
- Salt
Method:
- Prepare the dough: In a bowl, add yeast to warm water and let it sit for 3-5 minutes. Once the yeast has activated and becomes foamy, add in the flour, sugar, milk, butter, and salt. Gently mix the ingredients until well combined. Then, turn out the dough onto a floured surface and knead until smooth. Form the dough into a ball. You can use a stand mixer with a dough hook attachment to knead the dough if you prefer.
- First proof: Place the dough into a parchment-lined or greased air fryer basket and cover it with plastic wrap or a clean towel. Let the rolls rise for about 45-60 minutes or until they have doubled in size and are puffy.
- Shape the rolls: After the dough has risen, roll it into smooth balls. You can also shape the dough into pull-apart bread or any other desired shape.
- Second proof (optional): If you want to enhance the flavour and texture of your rolls, you can let the shaped dough rise a second time. Cover the rolls with plastic wrap or a clean towel and let them rise for about 45-60 minutes or until they have doubled in size again.
- Egg wash and toppings (optional): For a shiny, golden crust, brush the rolls with an egg wash (a mixture of beaten egg and a small amount of water). You can also sprinkle on toppings like sesame seeds or flaky salt.
- Air fry: Preheat your air fryer for 5 minutes. Place the rolls in the air fryer basket, making sure they don't touch each other or the edges of the basket. Cook in batches if needed. Air fry at 325°F (160°C) for 25-28 minutes. The rolls should be baked through, but if the bottoms are pale, you can flip them over and air fry for a few more minutes to brown them evenly.
- Brush with butter: For extra flavour and colour, brush the cooked rolls with melted butter. You can also sprinkle on some garlic or herbs if desired.
- Serve: Allow the rolls to cool slightly before serving. Enjoy them as dinner rolls or use them as slider buns for pulled pork or other sandwiches.
Tips:
- If the rolls are browning too quickly, lower the temperature by a few degrees.
- Check the bottom of the rolls to ensure they are cooked through. If not, add a couple of minutes to the cooking time or turn the rolls upside down.
- Store leftover rolls in an airtight container in the refrigerator or at room temperature. They should stay fresh for about 3-5 days.
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How to cook homemade rolls in an air fryer
Homemade rolls cooked in an air fryer are a quick and easy way to get delicious, warm bread on the table for dinner.
Ingredients
To make homemade rolls in an air fryer, you will need the following ingredients:
- Flour
- Yeast
- Sugar
- Milk
- Butter
- Salt
- Water
Method
- In a mixer bowl, whisk together warm water, yeast, and a teaspoon of sugar. Let the mixture stand until it becomes foamy, which should take about 5 minutes.
- Add cold milk, the rest of the sugar, and an egg. Whisk to combine.
- Attach the bowl to the mixer and fit it with a paddle attachment. Mix on low speed, adding a cup of flour and salt.
- Beat in butter, one tablespoon at a time. Continue adding flour until the dough cleans the side of the bowl.
- Remove the paddle attachment and attach the dough hook. Knead the dough on medium-low speed for about 5 minutes.
- Transfer the dough to a medium bowl lightly sprayed with cooking spray and cover with plastic wrap.
- Place the dough into a parchment-lined air fryer basket and cover with plastic wrap. Let the rolls double in size for about an hour.
- Set the air fryer to 300°F and cook for 10-12 minutes, or until the rolls are golden brown and cooked through.
- Brush the rolls with melted butter for color and flavor.
- Sprinkle with salt for added flavor and texture.
Tips
- If you are using a smaller air fryer, cook the bread in batches.
- You can use any round dish, such as a Corningware, or place the rolls directly into a lightly sprayed basket or lined with air fryer parchment paper.
- If the rolls are browning too quickly, try lowering the temperature by a few degrees.
- If the bottoms of the rolls are doughy and pale, try flipping them over towards the end of the cooking time so they brown evenly.
- You can also make these rolls ahead of time and freeze them. When you're ready to serve them, place them straight from the freezer into the air fryer.
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How to cook rolls in an air fryer without burning them
Air fryers are a great way to cook rolls without turning on your oven. They can be used to cook frozen, store-bought rolls, or homemade rolls made from scratch.
Cooking Frozen Rolls in an Air Fryer
If you are using frozen rolls, it is important to note that they should be fully cooked before freezing. Place the frozen rolls in the air fryer basket, making sure they do not touch each other or the edge of the basket. Brush some melted butter on top of the rolls and air fry for 4-5 minutes at 350°F or until golden brown.
Cooking Homemade Rolls in an Air Fryer
To make rolls from scratch, start by adding yeast to a bowl of warm water and let it sit for 3-5 minutes. Once the yeast has activated, add in the flour, sugar, milk, butter, and salt. Gently fold the ingredients together until well combined and slightly flaky. Turn out the dough onto a floured surface and knead until smooth, then shape it into a ball. Place the dough ball into a bowl with some olive or vegetable oil, rolling it to coat, and let it rise in a warm place until it has doubled in size.
Once the dough has risen, punch it down to release some of the air. Transfer the dough to a bowl lightly sprayed with cooking spray and cover with plastic wrap. Divide the dough into 1-ounce portions and shape them into balls. Place the dough balls into a parchment-lined air fryer basket and let them rise at room temperature for about 40 minutes.
Preheat your air fryer to 300°F and bake the rolls for 8-10 minutes or until golden brown. Brush the rolls with melted butter and sprinkle with salt, then serve warm.
Tips to Prevent Burning
- Check on your rolls regularly, as they can go from just right to too dark in a matter of minutes.
- If your rolls are browning too quickly, cover them with an aluminum heat tamer or burner plate.
- If the bottoms of the rolls are pale, flip them over towards the end of the cooking time so they brown evenly.
- Don't overcrowd the air fryer basket, as this can affect how evenly the rolls cook and crisp.
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Frequently asked questions
It takes 8 to 12 minutes to cook rolls in an air fryer at 320-350 degrees Fahrenheit.
Place the frozen rolls in an even layer in your air fryer basket. Brush the tops with melted butter and air fry at 350 degrees Fahrenheit for 4-5 minutes.
You will need yeast, warm water, flour, sugar, milk, butter, and salt.
