Marianne Martinez
Cooking rolls in a crock pot is a convenient way to make fresh, homemade bread without using an oven. This method is perfect for holiday dinners or when it's too hot to turn on the oven. Rolls cooked in a crock pot are soft and mildly sweet, with a thin crust and a chewy centre. They can be served with dinner, used as buns for sliders, or enjoyed with jam at breakfast. The crock pot method is also versatile, allowing you to experiment with different flavours and ingredients such as garlic powder, thyme, oregano, and parsley.
| Characteristics | Values |
|---|---|
| Type of pot | Crock pot/slow cooker |
| Type of rolls | Dinner rolls, garlic cheese rolls, buns |
| Recipe type | No-knead, no-proofing |
| Oven required | No |
| Time taken | Less than 2 hours |
| Number of ingredients | 4 key ingredients |
| Freezing | Can be done before or after baking |
| Storage | Airtight container at room temperature |
| Shelf life | 2-3 days |
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What You'll Learn
How to prepare the dough
To prepare the dough for crockpot rolls, you can either make it from scratch or use pre-made dough.
If you want to make the dough from scratch, you will need a few basic ingredients: lukewarm water, yeast, sugar, and flour. Start by mixing the lukewarm water with the yeast in a large mixing bowl. Cover the bowl and let it sit for about 5-10 minutes to activate the yeast; you will know it is ready when the mixture becomes foamy and creamy. Next, add in the sugar and stir to combine. You can also add a tablespoon of honey to enhance the sweetness of the rolls, but this is optional. If your dough feels dry, you can add an extra tablespoon of water.
Once your dough mixture is ready, you can choose to use it right away or prepare it in advance and freeze it for later use. If you plan to freeze the dough, place it in a container, wrap it with foil or plastic wrap, and store it in the freezer. When you are ready to bake the rolls, simply thaw the dough overnight in the refrigerator before placing it in the crockpot and following the remaining recipe steps.
Alternatively, if you prefer a quicker option, you can use pre-made dough, which can be purchased from stores. This option is convenient if you are short on time or don't want to go through the dough-making process. Simply follow the baking instructions for your crockpot rolls, and you'll have delicious, freshly baked rolls ready to serve!
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Crock pot setup
To cook rolls in a crock pot, you will need a slow cooker with a capacity of around 5-6 quarts. It is also recommended to use parchment paper to line the slow cooker, which makes it easier to remove the rolls once they are cooked.
After preparing your dough, place the rolls into the crockpot, lining the sides and then filling in the middle. You can sprinkle the tops with garlic powder and dried herbs like parsley, oregano, or thyme for extra flavour.
Place a cotton or paper towel between the lid and the crockpot to absorb the condensation that forms while cooking. Turn the crockpot to the “high” setting and cook for about 1-2 hours, depending on your crockpot's performance and the desired level of browning. Older crockpots may take longer to cook through. You may need to rotate the crock halfway through the cooking time if your crockpot does not cook evenly.
The rolls are done when the edges are golden brown and crispy. If you prefer a browner top, you can place the rolls under a broiler for about 90 seconds to 2 minutes after removing them from the crockpot.
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Cooking time and temperature
The cooking time and temperature for rolls in a crock pot can vary depending on the type of roll, the size of the crock pot, and individual preferences. Here are the general guidelines for cooking rolls in a crock pot:
Firstly, it is important to line the crock pot with parchment paper before placing the rolls inside. This will make it easier to remove the rolls once they are cooked. If using frozen rolls, place them in the crock pot and let them thaw overnight in the refrigerator before cooking.
For cooking temperature, most sources recommend setting the crock pot to "high". However, it is important to note that crock pots can vary in terms of temperature settings and cooking intensity. Some crock pots may have specific temperature settings, while others may have a "high" setting that corresponds to a certain temperature range. It is always a good idea to refer to the manufacturer's instructions or do a test run to understand how your crock pot's temperature settings work.
Regarding cooking time, the rolls should be cooked for around 1 hour and 30 minutes, or until the edges are lightly golden brown. The bottom of the rolls should also be browned. It is recommended to keep an eye on the rolls during the cooking process, as different crock pots may cook at different rates, and you don't want the rolls to burn. If your crock pot doesn't cook evenly, consider rotating it halfway through the cooking time.
Once the rolls are cooked, you can optionally broil them for a brief period (around 1-2 minutes) to give them a slightly browned top. After broiling, the rolls are ready to be served and enjoyed!
Additionally, if you prefer a crispier texture, you can extend the cooking time by about 30 minutes. This will give the rolls a more golden-brown crust. However, be cautious not to overcook them, as they can burn easily.
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Browning the tops
If you want to add some extra flavour, you can sprinkle the tops of the rolls with garlic powder and dried parsley before baking. You could also try adding some flaky sea salt, fresh oregano, or thyme. For a more savoury roll, brush them with garlic butter after cooking or sprinkle with Parmesan cheese.
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Storing and reheating
If you have leftover rolls, you can store them in an airtight container at room temperature. The rolls will keep for 2-3 days when stored properly. You can also freeze the dough or freeze the rolls after they have been baked. To freeze, place them in a foil pan wrapped in saran wrap or foil and place them in the freezer. Spray the foil with cooking spray to prevent sticking.
When you are ready to cook the frozen rolls in the slow cooker, place them in the fridge to thaw overnight. Then cook as per the recipe. Ensure that the rolls are completely thawed before cooking.
To reheat the rolls, the oven is the best method. Preheat the oven to 350°F. Place the rolls in a baking dish and brush with melted butter if you like. Bake until warm, which should take 7 to 10 minutes.
If you need the rolls warmed quickly, use a microwave. Arrange the rolls on a microwave-safe plate and cover with a slightly damp, clean kitchen towel. Microwave until just warmed through, which should take 30 to 45 seconds. Do not let the rolls get too hot, or they will become tough and chewy as they cool.
You can also reheat the rolls in a slow cooker. Dampen a clean dish towel (lightly misted with water) and lay it in the bottom of your slow cooker. Place the rolls on top and cover them with another damp towel. Turn the heat to low for about 30 minutes, then switch to warm. They will stay warm and soft for a couple of hours.
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Frequently asked questions
It takes about 1 ½ hours to cook rolls in a crock pot. The rolls are ready when the edges are light golden brown.
The rolls should be cooked on a high temperature setting.
Yes, you can use frozen rolls in a crock pot. Place the frozen rolls in the crock pot and let them thaw overnight before cooking according to the recipe.
