Ella Walter
Rotel dip is a crowd-pleasing appetizer that is perfect for game day, parties, and holidays. It is easy to make in a crock pot with just a few simple ingredients. The dip has a great balance of heat, meat, and spice, with browned ground beef and Rotel tomatoes providing a hint of spice from green chilis. The melted cheese brings all the ingredients together, creating a delicious and hearty dip that can be served immediately or kept warm in the crock pot for hours.
| Characteristics | Values |
|---|---|
| Ingredients | Ground beef, sausage, Velveeta cheese, cream cheese, Rotel tomatoes, taco seasoning, milk, tortilla chips |
| Cookware | Skillet, crockpot/slow cooker |
| Preparation | Brown the ground beef and sausage in a skillet, drain any fat, cut cheese into cubes, add all ingredients to the crockpot, cook on low/high for 2 hours |
| Serving suggestions | Serve warm with tortilla chips, bagel chips, crackers, or veggies |
| Storage | Refrigerate leftovers in an airtight container for up to 5 days-7 days, can be frozen in freezer-safe containers |
| Cost | Approximately $11.48 to make a batch that serves 12 |
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What You'll Learn
Preparing the ingredients
Start by browning the ground beef in a large skillet over medium-high heat. Drain any excess fat. If you're using sausage, cook it separately in the same skillet until it's no longer pink, and then drain the fat. You can use ground pork sausage, sweet Italian sausage, or spicy sausage, depending on your preference.
While the meat is browning, prepare the cheese. Cut the Velveeta and cream cheese into small cubes. You can also use other types of cheese, such as cheddar or Monterey Jack, if you prefer a different flavour.
Once the meat is cooked and drained, it's time to assemble the dip. Place the meat at the bottom of your crock pot. If you're using both ground beef and sausage, combine them before adding them to the pot.
Next, add the cubed cheese to the crock pot. You can layer it or mix it with the meat; either way will work. Just make sure it's evenly distributed. At this point, you can also add any extra ingredients like taco seasoning, Worcestershire sauce, garlic, or onion powder.
Finally, pour the Rotel tomatoes over the meat and cheese. You can use the entire can, including the juice, to get the right consistency. If you don't have access to Rotel tomatoes, you can substitute canned diced tomatoes and add extra spice or chopped green chillies to taste. Give everything a good stir to combine all the ingredients, and you're ready to start cooking your delicious Rotel dip!
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Cooking the meat
To cook the meat for your Rotel dip, start by browning ground beef in a skillet over medium-high heat. You can use ground turkey as an alternative if you prefer. If you want to add sausage to your dip, cook the sausage in the skillet until no pink remains, then drain the fat. Drain any excess fat from the ground beef as well. Season the cooked meat with chili powder and stir to combine.
Now that your meat is cooked and seasoned, it's time to add it to your crockpot. Place the meat at the bottom of the crockpot, and then add the cheese and other ingredients. If you're using Velveeta cheese, cut it into small cubes before adding it to the crockpot. You can also add cream cheese for a creamier dip.
For a spicy kick, use Rotel tomatoes, which include green chilies. If you don't have access to Rotel tomatoes, you can substitute canned diced tomatoes, but be sure to include the tomato juice for the right consistency. Pour the tomatoes over the meat and cheese in the crockpot.
Finally, cover your crockpot and set it to cook. For a high setting, cook for about 1 hour, or 2 hours on low, stirring occasionally, until the cheese is melted and the dip is hot. If you're short on time, you can also cook this dip in the oven or on the stovetop.
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Adding the ingredients to the crock pot
To make Rotel dip in a crock pot, you'll need to add the ingredients in layers, starting with the meat. First, brown your chosen ground meat—typically ground beef, or beef and pork sausage—in a skillet, then drain any fat. Season the cooked meat with chili powder, then place it at the bottom of your crock pot.
Next, you'll want to add the cheese. Cut your chosen cheese—usually Velveeta, sometimes with cream cheese—into small cubes and place them in the crock pot. You can also add shredded cheese later if you like.
Now, add your hero ingredient: Rotel tomatoes. You can use canned diced tomatoes with green chilies if you don't have access to Rotel, and you might want to add some extra spice or chopped green chilies for heat. Pour the tomatoes over the meat and cheese, stirring to combine.
Finally, sprinkle taco seasoning over the mixture. You can also add other seasonings like Worcestershire sauce, garlic, and onion powder.
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Cooking in the crock pot
First, brown the ground beef in a large skillet and drain any fat. You can also add ground sausage to the skillet at this stage. Season the cooked meat with chilli powder, stir to combine, and add to the bottom of your crockpot.
Next, cut the cheese into small cubes. The type of cheese you use is up to you, but Velveeta is a popular choice. Place the cheese into the crockpot and add the Rotel tomatoes. If you don't have access to Rotel canned tomatoes, you can use canned diced tomatoes with green chillies instead.
Now, cover the crockpot and cook on low for 2 hours, stirring occasionally. If you're short on time, you can cook on high for 1 hour, but make sure to keep an eye on it to prevent overcooking.
Once the cheese is melted, it's ready to serve! You can keep the dip warm in the crockpot on a low heat setting, which is perfect for parties and game days. Serve with tortilla chips, bagel chips, crackers, or veggies. Enjoy!
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Storing and reheating leftovers
Storing leftovers of your crockpot Rotel dip is simple. Once the dip has cooled, place it in an airtight container and store it in the refrigerator. It will stay good for up to 5 days, although one source suggests that 3 days is the limit. You can also freeze the leftovers for up to 3 months, although one source advises against freezing.
When you're ready to eat your leftovers, you can reheat them in the microwave or on the stovetop. The dip will have thickened while in the refrigerator, so you may want to add some milk or water to thin it out.
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Frequently asked questions
You will need ground beef, sausage, Velveeta cheese, cream cheese, Rotel tomatoes, and taco seasoning.
First, brown the ground beef and sausage in a skillet. Drain any fat. Next, cut the cheese into cubes and add the meat and cheese to the crock pot. Pour the Rotel tomatoes over the mixture and sprinkle with taco seasoning. Place the lid on the crock pot and cook on low for 2 hours, stirring occasionally.
It takes 2 hours to cook Rotel in a crock pot.
Rotel in a crock pot is a dip, and it can be served with tortilla chips, bagel chips, crackers, or vegetables.
