Marianne Martinez
Round steak is a versatile, flavourful, and nourishing cut of meat from the rear portion of a cow's hindquarters. It is also one of the tougher cuts of meat, so it is important to cook it properly to make it tender. One popular and time-saving technique is to cook it in a deep fryer. This guide will take you through the steps to cook a delicious deep-fried round steak.
Cooking Round Steak in a Deep Fryer
| Characteristics | Values |
|---|---|
| Steak Type | Eye round steak |
| Steak Cut | 1-inch thickness, deep red color, minimal fat marbling |
| Seasoning | Salt, black pepper, garlic powder, or other seasonings |
| Marinade | Olive oil, soy sauce, Worcestershire sauce, herbs, and spices |
| Cooking Method | Deep frying |
| Cooking Temperature | 350°F (180°C) |
| Cooking Time | 10-15 minutes |
| Cooking Instructions | Preheat oil, fry steak for 4-5 minutes on each side, flipping halfway through |
| Serving Suggestions | Smashed potatoes, potatoes au gratin, white sandwich bread |
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$32.99
What You'll Learn
Seasoning the steak
Seasoning is an essential part of cooking steak. Before you season your steak, pat it dry with a paper towel to remove any excess moisture. Then, generously season both sides of the steak with salt and black pepper, or any other seasonings of your choice. Some popular options include garlic powder, Montreal steak seasoning, or Cajun seasoning. You can also try coating your steak in flour with salt and pepper.
Allow the steak to sit at room temperature for about 30 minutes. This will let the flavours penetrate the meat and ensure that it cooks more evenly.
You can also marinate your steak before cooking to infuse it with additional flavours and tenderness. Prepare a marinade using ingredients like olive oil, soy sauce, Worcestershire sauce, and your favourite herbs and spices. Allow the steak to marinate in the refrigerator for at least 30 minutes or overnight for maximum flavour.
If you're using an eye round steak, it's important to ensure that the meat is fresh and free from any discolouration or unpleasant odour. If your steak is frozen, make sure to thaw it before cooking.
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Preheat the deep fryer
Preheating your deep fryer is a crucial step in the process of cooking round steak. It ensures that your steak cooks evenly and thoroughly, and helps to lock in the juices, resulting in a tender and flavourful steak. Here is a step-by-step guide to preheating your deep fryer:
Firstly, ensure your steak is at room temperature. This is an important step as it allows the steak to cook more evenly and prevents the edges from overcooking. Letting the steak sit for about 30 minutes before cooking is recommended.
Next, prepare your deep fryer. Set the temperature to 400°F (200°C). This temperature is ideal for cooking your steak to a medium-rare level. If you prefer your steak to be cooked to a different level, you can adjust the temperature accordingly. For a medium steak, you may increase the temperature slightly, and for a well-done steak, you can increase it further.
As your deep fryer heats up, you can prepare your steak by patting it dry with a paper towel. This removes any excess moisture. Then, season your steak generously with salt, black pepper, garlic powder, or any other desired seasonings. Allow the seasonings to penetrate the meat by letting it sit for a few minutes.
Once your deep fryer reaches the desired temperature, it is ready for cooking. Carefully place the seasoned steak into the deep fryer, ensuring there is adequate space for proper air circulation. This is crucial for achieving an evenly cooked steak.
By following these steps, you can ensure that your deep fryer is properly preheated and ready for cooking your round steak to perfection.
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Cooking time and temperature
Firstly, it is important to note that the cooking time and temperature for a round steak in a deep fryer may vary depending on your desired level of doneness and the thickness of the steak. A general guideline for cooking a medium-rare steak is to set the deep fryer to 400°F (200°C) and cook the steak for 12-15 minutes. If you prefer your steak to be medium, simply increase the cooking time by a couple of minutes. For a well-done steak, you will need to further extend the cooking time.
To ensure even cooking and a beautiful browning effect, it is recommended to flip the steak halfway through the cooking process. This can be done carefully using tongs or a spatula.
To determine the doneness of your steak, it is advisable to use a meat thermometer. Insert the thermometer into the thickest part of the steak to get an accurate reading. For a medium-rare steak, the internal temperature should be around 135°F (57°C). If you prefer your steak medium, aim for an internal temperature of 145°F (63°C). And for a well-done steak, the internal temperature should reach 160°F (71°C).
It is worth noting that round steak is typically a tougher cut of meat, and it tends to be more lean and less naturally tender than other cuts. Therefore, it is beneficial to let the steak rest after cooking. By setting it aside for about 5 minutes, you allow the juices to redistribute, resulting in a more tender and flavorful steak.
Additionally, consider marinating the steak before cooking to enhance its flavor and tenderness. A marinade made with olive oil, soy sauce, Worcestershire sauce, and your choice of herbs and spices can be used, allowing the steak to absorb these flavors. For maximum flavor, let the steak marinate in the refrigerator for at least 30 minutes or even overnight.
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Resting the steak
Let the steak rest for a few minutes: Once your steak is cooked to your desired level of doneness, remove it from the fryer and let it rest. The resting period allows the juices to redistribute, enhancing the flavor and texture of the meat. Aim for a resting period of around 5 minutes.
Set the steak aside at room temperature: Place the steak on a plate or a wire rack and let it rest at room temperature. This allows the steak to cool slightly and gives the juices time to settle. Avoid covering the steak with foil, as this can trap moisture and make the steak less crispy.
Slice the steak against the grain: After resting, carefully slice the steak against the grain to maintain its tenderness. Cutting against the grain breaks up the muscle fibers, making the steak more tender and easier to chew.
Use the resting time to prepare sides: While the steak is resting, you can use this time to finish up any side dishes or sauces that you plan to serve with your meal. This ensures that your entire meal is ready to be served together.
Maintain the steak's warmth: If you have a warm oven or a warming drawer, you can place the steak inside to keep it warm during the resting period. Alternatively, you can cover it loosely with foil, but be aware that this may affect the crispness of the exterior.
Remember, the resting period is crucial to ensuring your fried round steak is juicy, tender, and full of flavor. By allowing the steak to rest, you'll be rewarded with a more enjoyable dining experience.
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Serving suggestions
While a deep fryer is not mentioned in any sources, air fryers are referenced as a way to cook round steak. Here are some serving suggestions for round steak cooked in an air fryer.
When it comes to serving your round steak, there are a few things to keep in mind. Firstly, it is important to let the steak rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more tender and flavourful steak. Secondly, always slice the steak against the grain to maintain its tenderness. Now, you are ready to serve!
For a classic steak dinner, consider serving your round steak with a side of potatoes. Smashed potatoes or potatoes au gratin are always delicious options. If you're looking for something a little more indulgent, why not try frying up some white sandwich bread and spreading it with mayonnaise or Miracle Whip?
If you're feeling adventurous, you can also experiment with different seasonings and marinades to infuse your steak with additional flavours. For example, you can try marinating your steak in olive oil, soy sauce, Worcestershire sauce, and your favourite herbs and spices. Or, if you're short on time, simply season your steak with salt, black pepper, and garlic powder before cooking.
And don't forget, if you have any leftovers, let the steak cool to room temperature before storing it in an airtight container. Now, go ahead and enjoy your delicious air-fried round steak!
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