Emilie Meyer
Slow cooker Salisbury steak is a hearty, comforting meal that's perfect for the whole family. This simple dish involves tender beef patties slow-cooked in a rich, creamy brown gravy with mushrooms and onions. It's a great option for busy families, as it can be prepared ahead of time and left to cook slowly throughout the day, filling your home with mouthwatering aromas. Whether served over mashed potatoes, rice, or pasta, this flavourful steak and gravy recipe is a crowd-pleaser that's sure to become a staple in your household.
| Characteristics | Values |
|---|---|
| Type of Dish | Comfort food, family meal |
| Main Ingredients | Ground beef, breadcrumbs, milk, onion soup mix, egg, flour, oil, beef broth, au jus gravy mix, garlic, Worcestershire sauce, dijon mustard, mushrooms |
| Cooking Time | 4-6 hours |
| Cooking Temperature | Low |
| Cooking Method | Slow cooking, searing |
| Equipment | Slow cooker/crockpot, skillet, bowl |
| Preparation | Mixing, shaping, searing, layering, whisking |
| Serving Suggestions | Mashed potatoes, rice, pasta, salad, steamed vegetables, buns, sliced tomatoes, mayonnaise |
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What You'll Learn
Browning the beef patties
Firstly, prepare your beef patties by mixing ground beef with other ingredients such as breadcrumbs, milk, onion soup mix, egg, and Worcestershire sauce. You can use your hands to combine the ingredients until they are well mixed. Then, divide the mixture into equal portions and shape them into patties.
Next, you will need a small plate with flour on it. Gently dip both sides of each patty into the flour, tapping off any excess. This step will give the patties a beautiful brown colour and help thicken the gravy.
Heat a large skillet over medium-high heat and add oil. Once the oil is hot, carefully place the patties into the skillet. It is important to sear the patties in batches to ensure even cooking. Cook the patties until they are golden brown, but be careful not to cook them all the way through. You want them to still be slightly pink in the centre.
Once all the patties are browned, it's time to layer them into your crock pot or slow cooker. You will need to stack them alternately, like a pyramid, to ensure even cooking. If desired, you can add sliced onions and mushrooms between the layers for extra flavour.
By following these steps, you will have perfectly browned beef patties that are ready to be slow-cooked in your crock pot. This process adds a delicious sear to the meat and is a crucial step in creating a tasty and comforting Salisbury steak meal.
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Making the gravy
Once you've gathered your ingredients, it's time to start preparing the gravy. If using condensed soup and au jus mix, simply mix them together with water in a medium bowl. If you're making your gravy from scratch, whisk together your chosen ingredients in a large bowl. You can also add mushrooms to your gravy for extra flavour.
After combining your ingredients, it's time to add the gravy to your crockpot. If you've seared your beef patties, layer them in the crockpot with sliced onions and mushrooms. Then, pour the gravy over the patties. Alternatively, you can create a pyramid structure with your patties, pouring the gravy over them.
Now, it's time to let your crockpot work its magic. Set the crockpot to low and let the ground beef cook until it's well done, which should take around 4 to 5 hours. During this time, your beef patties will slowly cook in the gravy, resulting in tender and flavourful meat.
Once the time is up, your Salisbury steak should be ready to serve. Consider serving it over mashed potatoes, rice, or pasta. Don't forget to pair it with a side of your choice, such as a salad or steamed vegetables. Enjoy your homemade Salisbury steak with its delicious, rich gravy!
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Layering the ingredients in the crock pot
To layer the ingredients in your crock pot, start by placing the browned beef patties at the bottom of the slow cooker. Stack the patties alternately, like a pyramid, to ensure even cooking. If you're a fan of onions, feel free to add thick slices of onion under the meat. Next, you'll want to add the gravy. In a separate bowl, whisk together the gravy ingredients, which can include condensed soup, water, and au jus mix, or beef broth, au jus gravy mix, garlic, Worcestershire sauce, and Dijon mustard. You can also add heavy cream or cornstarch to make a thicker, creamier gravy. Pour this delicious gravy mixture over the beef patties. If you prefer a darker, richer gravy, you can skip the cream of mushroom soup and go for this heartier option. To complete the dish, layer sliced mushrooms and onions on top.
Some recipes suggest adding vegetables like carrots, green beans, or broccoli as a side. You can cook these according to the package directions and serve them alongside the Salisbury steak.
Now that you've layered all the ingredients, it's time to let your crock pot work its magic! Set the timer, and soon you'll be enjoying a warm and comforting meal.
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Cooking the meal
First, mix ground beef, egg, breadcrumbs, onion soup mix, milk, and Worcestershire sauce in a large bowl. Divide the mixture into eight even portions and form them into patties. Place flour on a small plate and dip both sides of the patties into it, shaking off any excess. Next, heat oil in a large skillet over medium-high heat and sear the patties in batches until golden brown.
Spray a 6-quart slow cooker with cooking spray. Layer the patties into the slow cooker, stacking them alternately like a pyramid. You can also add thick slices of onion under the meat. In a separate bowl, whisk together the beef broth, au jus gravy mix, garlic, Worcestershire sauce, Dijon mustard, and condensed soup. Pour this mixture over the beef patties.
Cook on low heat for 4-5 hours, or until the ground beef is well done. The Salisbury steak is now ready to be served! It goes well with mashed potatoes, rice, or pasta, with a side of steamed vegetables.
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Serving suggestions
Salisbury steak is a versatile dish that can be served in a variety of ways. Here are some serving suggestions to accompany your crockpot salisbury steak:
Mashed Potatoes
The most popular side dish to serve with salisbury steak is mashed potatoes. The creamy texture of mashed potatoes pairs perfectly with the rich gravy of the steak. You can spoon the gravy over the mashed potatoes for a hearty and comforting meal.
Rice
Another option is to serve the salisbury steak over a bed of rice, either steamed or cooked in a crockpot. White rice is a simple and delicious choice, but you could also try garlic rice or buttered rice for added flavour.
Noodles
If you're looking for a heartier option, serve your salisbury steak over egg noodles or cooked macaroni noodles. The gravy coats the noodles, creating a tasty and satisfying dish.
Vegetables
You can also serve salisbury steak with a variety of vegetables. Green beans, carrots, and asparagus are all great choices. Roasted or steamed vegetables are a healthy and tasty side dish.
Salad
For a lighter option, serve your salisbury steak with a fresh side salad. A green salad with a variety of vegetables and a simple dressing can complement the richness of the steak.
Bread
To soak up all that delicious gravy, serve your salisbury steak with some homemade rolls, biscuits, or cornbread. These can be used to mop up any extra gravy on your plate!
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Frequently asked questions
You will need ground beef, breadcrumbs, milk, onion soup mix, eggs, flour, oil, beef broth, au jus gravy mix, garlic, Worcestershire sauce, and Dijon mustard.
Mix the ground beef, breadcrumbs, milk, onion soup mix, egg, and Worcestershire sauce in a large bowl. Divide the mixture into 8 portions and form them into patties. Dip the patties in flour and sear them in a skillet until golden brown.
Layer the patties in the crock pot, stacking them alternately like a pyramid. Mix condensed soup, water, and au jus mix and pour the mixture over the beef patties. Cook on low heat for 4 to 5 hours.
Salisbury steak goes well with mashed potatoes, rice, pasta, or egg noodles. You can also serve it with steamed vegetables like carrots, green beans, or broccoli.
