Tillie Doyle
Cooking salmon in an air fryer is a quick and easy way to prepare a delicious meal with minimal fuss. With an air fryer, you can achieve a tender, flaky centre and seared edges in under 15 minutes. This method is also healthier, as it requires a lot less oil than traditional frying. The first step is to brush the salmon fillets with olive oil or melted butter and season them with salt, pepper, garlic powder, and paprika. You can also add a glaze, such as maple dijon or teriyaki sauce, for extra flavour. Once the salmon is prepared, place it in the preheated air fryer for 8 to 10 minutes, depending on your desired level of doneness.
| Characteristics | Values |
|---|---|
| Cook time | 8-10 minutes |
| Temperature | 390°F |
| Preheat temperature | 390°F |
| Preheat time | 2-5 minutes |
| Salmon fillet thickness | 1 inch |
| Salmon skin | Skin-side down |
| Salmon glaze | Olive oil, butter, or avocado oil |
| Seasoning | Salt, pepper, garlic powder, paprika, lemon |
| Sides | Rice, vegetables, Greek yogurt sauce, honey mustard, hot sauce |
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What You'll Learn
How to season salmon for the air fryer
To season salmon for the air fryer, you can use a variety of seasonings and spices. The most common seasonings are salt, pepper, garlic powder, and paprika. You can also add olive oil or avocado oil to help the seasoning stick and keep the salmon moist.
Some other seasoning options include:
- Lemon pepper: Swap the paprika for lemon pepper seasoning for a bright, zesty flavor.
- Cajun-style: Use Cajun seasoning for a spicy and bold flavor.
- Garlic herb: Add dried oregano and thyme for a simple, herby twist.
- Maple Dijon: Mix Dijon mustard with maple syrup and brush it on before air frying.
- Teriyaki glaze: Brush the salmon with teriyaki sauce in the last few minutes of cooking.
- Smoky BBQ: Use smoked paprika and brown sugar for a sweet and smoky flavor.
- Spicy honey: Drizzle with hot honey after cooking for a touch of heat and sweetness.
You can also try a maple-mustard glaze by brushing the salmon with maple syrup and mustard, or a honey-Dijon glaze with honey, Dijon mustard, and soy sauce.
When seasoning the salmon, make sure to pat the fillets dry with a paper towel first. This will help the seasoning stick and ensure the salmon doesn't become soggy. You can then brush the salmon with melted butter or olive oil before sprinkling on the desired seasonings.
The amount of seasoning you use can be adjusted to your taste preferences, and you can simply eyeball the measurements instead of following exact quantities.
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The best temperature to cook salmon in a New Wave air fryer
The optimal temperature to cook salmon in a New Wave air fryer is between 350°F and 400°F. The higher the temperature, the shorter the cooking time.
Salmon is a delicate fish, and cooking it in an air fryer is a quick and easy way to prepare it. The air fryer's circulating air cooks the salmon quickly and evenly, resulting in seared edges and a tender, flaky centre.
The cooking time will depend on the thickness of the salmon pieces and the model of the air fryer. It is recommended to cook two six-ounce fillets that are around 1 inch thick for about 8 to 10 minutes for a medium-rare finish. The internal temperature should reach between 130°F and 135°F. If you prefer your salmon more well done, simply add another 2 to 4 minutes to the cooking time.
It is important to note that the size and thickness of the salmon fillets will impact the cooking time. Therefore, it is advisable to check on the salmon after 8 minutes to prevent overcooking or burning. It is always better to slightly undercook the salmon and then add more time as needed.
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How long to cook salmon in a New Wave air fryer
To cook salmon in a New Wave air fryer, first prepare the salmon by removing any remaining bones and slicing it into fillets. The ideal fillet thickness for even cooking is around 1 inch. Rub each fillet with olive oil, avocado oil, or melted butter, and season with salt, pepper, garlic powder, and paprika. You can also add some lemon wedges, tartar sauce, or a glaze such as maple Dijon or teriyaki sauce.
Next, preheat your New Wave air fryer to 390°F for about 5 minutes. Place the salmon fillets, skin-side down, inside the fry basket. Set the timer for 7 to 10 minutes, depending on your desired level of doneness. For medium-rare salmon, cook for about 8 minutes, until the internal temperature reaches 135°F. For well-done salmon, add another 2 to 4 minutes to the cooking time, aiming for an internal temperature of 145°F.
It is important to note that the cooking time may vary depending on the thickness of the salmon and the model of your New Wave air fryer. To ensure even cooking, it is recommended to use fillets of similar thickness and to check the salmon with a fork to see if it flakes easily. If you are cooking frozen salmon or thicker fillets, you may need to increase the cooking time accordingly.
With your New Wave air fryer, you can enjoy perfectly cooked salmon with crispy edges and a tender, flaky center in just a few minutes.
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How to get crispy salmon skin in a New Wave air fryer
Cooking salmon in an air fryer is a quick, easy, and healthy way to prepare a delicious meal. The New Wave air fryer is a great option for cooking salmon, as it can help you achieve crispy skin and flaky, tender meat. Here is a step-by-step guide to getting crispy salmon skin in a New Wave air fryer:
Prepare the Salmon:
Start by patting the salmon fillets dry with paper towels. Removing excess moisture will help ensure that your salmon skin crisps up nicely. You can also remove any remaining bones from the fillets at this stage.
Preheat the Air Fryer:
Preheating your New Wave air fryer is an important step. Set the temperature to between 350°F and 390°F, and let it heat up for about 5 minutes. Preheating helps to ensure even cooking and gives you those crispy edges.
Season the Salmon:
Brush the salmon fillets with a thin coat of olive oil, avocado oil, or melted butter. This helps the seasoning stick and keeps the salmon moist. Then, sprinkle on your desired seasonings. A simple combination of salt, pepper, garlic powder, and paprika is classic and tasty. You can also experiment with other seasonings, such as smoked paprika, brown sugar, or lemon wedges.
Cook the Salmon:
Place the salmon fillets in the air fryer basket, skin-side down. This helps protect the fish and ensures that the skin crisps up. Set the timer for 7 to 10 minutes, depending on the thickness of your fillets and your desired doneness. For well-done salmon, you may need to cook it for a little longer.
Check for Doneness:
After the timer goes off, open the air fryer basket and check the salmon. Use a fork to gently flake the meat and check if it has reached your desired level of doneness. If you prefer your salmon rarer, aim for an internal temperature of 125°F to 135°F. For well-done salmon, the FDA recommends an internal temperature of 145°F.
Serve and Enjoy:
Once your salmon has reached the desired doneness, remove it from the air fryer and plate it. Squeeze some fresh lemon over the fillets, and add any desired herbs or sides. Enjoy your delicious, crispy-skinned salmon!
Tips for Extra Crispy Skin:
- If you want your salmon skin even crispier, you can remove the skin from the fillets before cooking and cook it separately.
- After removing the skin, pat it dry and season with salt and pepper.
- Place the skin in the air fryer and cook for about 6 minutes, checking occasionally to ensure it doesn't burn.
- Continue cooking in 2-minute intervals until the skin is lightly browned, curled, and crispy.
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How to reheat cooked salmon in a New Wave air fryer
Reheating cooked salmon can be tricky as it is already cooked and you want to prevent it from drying out. The key is to reheat it slowly, at a low temperature, either in the air fryer, microwave, or oven.
To reheat your cooked salmon in a New Wave air fryer, first, ensure your salmon is completely cooled before reheating. Place the cooked salmon fillets in the air fryer basket, skin-side down, and set the temperature to 350°F. Check the salmon after 3 minutes, and then every minute after that to ensure it doesn't overcook. The time taken to reheat will depend on the thickness of the salmon and the air fryer model. The salmon is ready when it flakes easily with a fork.
If you want to add some moisture to the salmon, brush the fillets with olive oil or melted butter before placing them in the air fryer. You can also sprinkle on some seasoning, such as salt, pepper, garlic powder, and paprika, to enhance the flavor.
It is important to note that the cooking time may vary depending on the thickness of your salmon fillets and your air fryer model. For thicker fillets, you may need to add a minute or two to the reheating time.
Additionally, if you prefer your salmon with a crispy skin, you can place the fillets skin-side up in the air fryer for the last minute or two of reheating. This will give the skin a chance to crisp up without overcooking the rest of the salmon.
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Frequently asked questions
It takes 8 to 10 minutes to cook salmon in an air fryer.
Preheat your air fryer to 390°F or 400°F for 2-5 minutes. Then, cook the salmon at 390°F or 400°F for 8 to 10 minutes.
The salmon is done when it reaches an internal temperature of 130°F-145°F, and the thickest part of the salmon flakes easily with a fork.
Pat the salmon dry with paper towels. Brush the salmon with olive oil or melted butter, and season with salt, pepper, garlic powder, and paprika.
Air-fried salmon goes well with steamed rice, fresh lemon, herbs, and vegetables such as Asian greens like pak choi, choy sum, or tatsoi.
