Marianne Martinez
Salmon croquettes are a delicious and easy-to-make snack, side dish, or main course. They can be made with fresh or canned salmon, and a variety of other ingredients, including eggs, breadcrumbs, and spices. The air fryer is a great way to cook salmon croquettes, as it gives them a crispy texture and delicious flavour. In this article, we will provide a step-by-step guide on how to make salmon croquettes in an air fryer, as well as some tips and tricks for getting the best results.
| Characteristics | Values |
|---|---|
| Ingredients | Salmon, egg, breadcrumbs, cornmeal, scallion, dill, salt, black pepper, onion, mayonnaise, mustard, Old Bay seasoning, potatoes, garlic, ginger, smoked paprika, coriander, almond meal |
| Temperature | 400°F |
| Cook Time | 8-15 minutes |
| Yield | 4-12 patties |
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What You'll Learn
Ingredients and preparation
To make salmon croquettes in an air fryer, you will need the following ingredients:
- Salmon (canned or fresh)
- Eggs
- Breadcrumbs or almond meal
- Cornmeal (optional)
- Spices (e.g. dill, garlic, ginger, onion, smoked paprika, coriander, seafood seasoning, salt, and pepper)
- Lemon juice (optional)
- Mayonnaise (optional)
- Mustard (optional)
- Onions
- Cooking spray or oil
For preparation, start by combining the salmon, eggs, breadcrumbs or almond meal, cornmeal (if using), spices, lemon juice (if using), mayonnaise and mustard (if using), and onions in a large bowl. Mix the ingredients until they are well-combined. You can also add in some diced vegetables, such as potatoes, for extra nutrition and flavour.
Next, form the mixture into 4 to 6 equal-sized patties or croquettes. You can make them in the shape of rolls or balls if you prefer. If the mixture is too wet, you can add some extra breadcrumbs or almond meal to help it hold together better.
Then, prepare your air fryer by lining the basket with parchment paper and spraying it with cooking spray or oil. Place the salmon croquettes into the basket, leaving some space between them so they cook evenly. Set the air fryer to 400 degrees Fahrenheit and cook the croquettes for 8 to 16 minutes, depending on your preference for doneness.
Finally, halfway through the cooking time, flip the croquettes over and spray or mist them with more oil to ensure they cook evenly and get crispy on both sides. When they are golden brown and crisp, they are ready to be served!
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Cooking method
To cook salmon croquettes in an air fryer, start by preparing your ingredients. You can use either fresh or canned salmon for this recipe. In a large bowl, combine the salmon, eggs, breadcrumbs or almond meal, cornmeal, scallions or onions, dill, and salt and pepper to taste. You can also add in some mustard, lemon juice, and Old Bay seasoning. Gently mix all the ingredients until well combined.
Once your mixture is ready, form it into equal-sized patties. You can make them larger or smaller depending on your preference, but a common number is six patties. Place the patties on a plate or baking sheet lined with parchment paper and lightly spray them with cooking spray or oil. This will help the patties to crisp up and turn golden brown in the air fryer.
Next, preheat your air fryer to 400 degrees Fahrenheit. Prepare your air fryer basket by lining it with parchment paper or spraying it with oil or cooking spray. Place the patties into the air fryer basket, being careful not to crowd them. Depending on the size of your air fryer, you may need to cook the patties in batches.
Set the timer for 15 to 16 minutes and let the patties cook. For best results, flip the patties halfway through the cooking time and spray them again with cooking spray or oil. This will ensure that both sides of the patties get crispy and golden brown.
Once the timer goes off, carefully remove the patties from the air fryer and serve them hot. They go well with lemon wedges, salad, and vegetables, or you can get creative with your sides and sauces. Enjoy your delicious and crispy salmon croquettes!
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Cooking time and temperature
The cooking temperature for salmon croquettes in an air fryer is consistent across recipes: heat your air fryer to 400°F (200°C).
The cooking time varies between recipes and depends on the number of patties you are cooking. For example, one recipe suggests cooking four patties for 15 minutes, turning them halfway through. Another recipe suggests cooking six patties for 8–10 minutes, again turning them halfway through. A third recipe recommends cooking twelve patties for 16 minutes.
It is important to note that the cooking time may vary depending on the size and thickness of your patties, as well as the specific model of your air fryer. Therefore, it is always a good idea to keep an eye on your croquettes while they are cooking to ensure they do not overcook or burn.
To achieve a crispy texture and an even cook, some recipes suggest spraying the patties with cooking spray or avocado oil before placing them in the air fryer, and then again halfway through the cooking time when you turn them over.
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Serving suggestions
Salmon croquettes are a versatile dish that can be served in many ways. They are often eaten as a main course, served plain, with a sauce, or with a variety of side dishes.
As a main dish, salmon croquettes can be served on their own, as they are already packed with flavour and have a satisfying crispy texture. However, if you want to add a sauce, lemon aioli, tartar sauce, or a lemon-dill sauce are classic choices that complement the natural flavours of salmon. To make a lemon-dill sauce, simply combine fresh lemon juice, chopped dill, mayonnaise, and a touch of mustard. Other sauce options include mango chutney and sweet chilli sauce.
Salmon croquettes also work well with sides such as grilled vegetables, kale and Nappa salad, or coleslaw. For a more substantial meal, they can be served with pasta salad and fresh green beans, or on a bed of salad, such as a red onion and orange salad.
If you are serving salmon croquettes as an appetizer or as part of a tapas-style meal, they can be eaten cold or reheated. To reheat, place the croquettes in the air fryer for 5-7 minutes at 350°F (175°C) or 375°F until heated through. They can also be warmed in the oven at 300°F for 20 minutes.
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Storage and reheating
Salmon croquettes can be stored in a sealed container for up to four days in the refrigerator. They can also be frozen for longer-term storage. To freeze, place the croquettes in an airtight container with layers of parchment paper between them to prevent sticking.
When you're ready to enjoy your croquettes, there are a few reheating methods you can use. You can reheat them in the air fryer at 400°F for 15 minutes, or in the microwave. If you prefer a crispy texture, you can also reheat them in the oven or on a skillet.
It's worth noting that some people have reported that their salmon croquettes didn't hold together well during the cooking process. If you encounter this issue, you can add more mashed potatoes, breadcrumbs, or an extra egg to the mixture to help bind it.
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Frequently asked questions
You will need salmon (fresh or canned), eggs, breadcrumbs or almond meal, and spices. Some recipes also include onions, mayonnaise, mustard, and dill.
Set your air fryer to 400°F.
Depending on the size of your croquettes, cook them for 8 to 15 minutes. Flip them halfway through the cooking time to ensure they are crispy on both sides.
