Ella Walter
Cooking salmon in a power air fryer oven is a quick and easy way to prepare a healthy and delicious meal. The air fryer's high-powered convection cooking crisps the exterior of the salmon while keeping the inside tender, flaky, and full of flavour. The best part? You can have perfectly cooked salmon on your table in under 15 minutes.
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What You'll Learn
How to season salmon for the air fryer
When it comes to seasoning salmon for the air fryer, there are a variety of options to choose from, depending on your taste preferences. Here is a detailed guide to help you achieve delicious results:
Preparation:
Before seasoning, it is recommended to pat the salmon fillets dry with paper towels to remove any excess moisture, which can lead to soggy fish. Additionally, if your salmon has skin, it is generally advised to cook it skin-side down. The skin can help protect the fish during cooking, and it also crisps up, adding a crunchy texture to your dish.
Oils:
Using oil is an essential step as it helps the seasoning stick to the salmon and prevents it from drying out during cooking. You can choose from a variety of oils, such as olive oil, avocado oil, or even butter. Brush or drizzle a small amount of your chosen oil onto the salmon fillets before moving on to the seasoning step.
Basic Seasoning:
For a simple yet classic flavor, a combination of salt, black pepper, garlic powder, and paprika is a popular choice. You can sprinkle this mixture generously over the oiled salmon fillets. If you want to enhance the color of your salmon, use smoked paprika. Lemon pepper can also be used as a substitute for paprika if you prefer a brighter, zestier flavor. Don't forget to season with salt sparingly if your seasoning blend already contains some.
Glazes and Sauces:
If you're feeling adventurous, you can explore different glazes and sauces to add extra flavor to your air-fried salmon. Here are some options to consider:
- Maple Dijon: Mix Dijon mustard with maple syrup and brush it on before or during the cooking process.
- Teriyaki Glaze: Brush the salmon with teriyaki sauce during the last few minutes of cooking to add a shiny glaze.
- Smoky BBQ: Swap paprika for smoked paprika and add brown sugar to give your salmon a sweet and smoky flavor.
- Spicy Honey: Drizzle hot honey over the cooked salmon for a touch of heat and sweetness.
Marinades:
If you have more time, you can also try marinating your salmon before air frying. Here are some marinade ideas:
- Soy sauce, butter, white wine, lemon juice, and dill.
- Maple syrup, soy sauce, fresh garlic, sriracha, ginger powder, garlic powder, onion powder, sesame oil, olive oil, and black pepper.
- Lemon wedges: Squeeze some fresh lemon juice over the cooked salmon before serving.
Sides and Presentation:
Finally, don't forget to pair your air-fried salmon with sides and sauces that complement the dish. Here are some ideas:
- Lemon wedges or a squeeze of fresh lemon juice.
- Tartar sauce or Greek yogurt sauce.
- Honey mustard or hot sauce.
- Salad, vegetables, or potatoes.
- Rice, couscous, barley, or farro.
Remember, the key to successful seasoning is to trust your taste buds and don't be afraid to experiment with different combinations. Enjoy cooking your delicious air-fried salmon!
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How to glaze salmon in the air fryer
Air-frying salmon is a quick and easy way to cook salmon, resulting in tender, flaky fish with a crispy exterior. Glazing your salmon in the air fryer is a simple process that adds flavour to your fish.
First, prepare your glaze. There are many different types of glaze you can use, but a honey-garlic glaze is a popular choice. To make this, mix together honey, soy sauce, and garlic or garlic powder. You can also add in ingredients like sriracha, paprika, salt, and pepper. If you want to make a maple-soy glaze, simply combine maple syrup, soy sauce, sriracha, and garlic.
Next, pat your salmon fillets dry with paper towels. Moisture can lead to soggy fish. Brush the fillets with olive oil or melted butter, then sprinkle on your chosen seasoning. If you're using a honey-garlic glaze, season the fillets with salt and pepper. For a maple-soy glaze, season with salt and black pepper.
Now, it's time to add the glaze. Brush the glaze onto the salmon fillets, making sure to cover the top of the fish. If you're using minced garlic, keep it around the salmon instead of on top to prevent burning.
Place the salmon fillets into the air fryer basket, skin-side down. If you don't like salmon with the skin on, you can remove the skin after cooking. Set the air fryer to 350-400°F and cook for 6-11 minutes, depending on the thickness of your salmon. Check the salmon along the way, as air fryer cook times can vary. The salmon is done when it reaches an internal temperature of 145°F, or 135°F for medium-rare.
Once the salmon is cooked, remove it from the air fryer and serve with the remaining glaze poured over the fillets. You can also sprinkle on some sesame seeds for added flavour and texture. Enjoy your delicious, glazed air-fryer salmon!
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How to store leftover salmon
When storing leftover salmon, it's important to act quickly to prevent harmful bacteria from growing. You should cool the salmon to room temperature within 2 hours of cooking it. Then, place the salmon in an airtight container or wrap it tightly in foil or plastic wrap. Label the container with the date and store it in the refrigerator. Leftover salmon will stay fresh in the fridge for up to 3 days. If you don't think you'll use the leftover salmon within that time, you can freeze it for up to 3 months.
When you're ready to eat your leftover salmon, simply thaw it in the fridge for 6 hours or until it's completely thawed. You can then warm the salmon in the oven or eat it cold in a salad or sandwich. It's not recommended to reheat leftover salmon in the microwave, as it will dry out the fish and leave a fishy smell.
It's important to inspect your leftover salmon before eating it. If it smells bad or sour, or if the flesh feels slimy, throw it out. Additionally, if you see tiny ice crystals on the salmon after removing it from the freezer, this means it has developed an unpleasant flavor and texture, and it should be discarded.
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How to reheat leftover salmon
To reheat leftover salmon in a power air fryer oven, start by letting the salmon come to room temperature. This will help the salmon reheat evenly and prevent overcooking. While the salmon is coming to room temperature, preheat your air fryer to 350°F (180°C).
Once the air fryer is preheated and the salmon has reached room temperature, prepare your salmon. If your salmon has skin, place it skin-side down in the air fryer basket. If you want crispy skin, brush the salmon with a light coating of olive oil or cooking spray. You can also add your choice of seasonings and herbs, such as garlic powder, lemon zest, dill, salt, and pepper.
Next, wrap the salmon fillets with aluminum foil, leaving a bit of space for hot air circulation. Place the wrapped salmon in the air fryer basket and reheat for 3-5 minutes. The cooking time may vary depending on the thickness of the salmon fillets, so it's important to monitor the salmon closely.
To ensure the salmon is safe to eat, use a cooking thermometer to check its internal temperature. The salmon should reach an internal temperature of at least 145°F (63°C). Once the salmon has reached the desired temperature, remove it from the air fryer and let it rest briefly before serving. This allows the juices to redistribute, enhancing the flavor and tenderness of the salmon.
You can also try reheating salmon in a non-stick skillet on medium heat. Add a small amount of oil or butter and place the salmon skin-side down in the pan. Cook for 1-2 minutes on each side or until the skin is crispy and the salmon is heated through. Again, use a meat thermometer to ensure the salmon reaches an internal temperature of 145°F (63°C).
Reheating leftover salmon in an air fryer is a quick and convenient way to enjoy your leftover salmon while maintaining its flavor, moisture, and texture.
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How to serve air-fried salmon
Air-fried salmon is a quick, easy, and healthy meal that can be served in a variety of ways. The cooking method results in a tender, flaky, and moist fillet with a crispy exterior, making it a delicious centrepiece to your meal.
Serving Suggestions:
- Salads: Air-fried salmon goes well with fresh salads, such as a corn, tomato, and avocado salad, or a cauliflower tabbouleh salad.
- Grains: Try serving it with rice, couscous, barley, or farro. Some specific dish suggestions include Lebanese rice, Mediterranean couscous salad, or turmeric rice salad.
- Vegetables: You can pair air-fried salmon with any vegetable, but some classic combinations include asparagus, roasted fingerling potatoes, or green beans.
- Sandwiches and wraps: Air-fried salmon can be served in sandwiches, lettuce wraps, or over greens.
- Rice bowls: Try flaked air-fried salmon over rice or quinoa bowls.
- Tacos: Flake the salmon and serve it in tacos.
- Homemade fried rice: Air-fried salmon can be added to homemade fried rice.
Seasoning and Sauces:
- A simple seasoning of garlic powder, paprika, salt, and pepper works well with air-fried salmon.
- Lemon is a classic pairing with salmon; squeeze some fresh lemon juice over the fish or serve it with lemon wedges.
- Tartar sauce is another classic pairing, but you can also get creative with sauces like Greek yogurt sauce, honey mustard, or hot sauce.
- For a sweet and savoury flavour profile, try brushing the salmon with a mixture of maple syrup and Dijon mustard before air frying, or drizzling it with hot honey after cooking.
- For a smoky flavour, use smoked paprika and brown sugar.
Storage and Reheating:
- Air-fried salmon can be stored in an airtight container in the refrigerator for up to 2-3 days.
- To freeze, let the salmon cool completely, then place it on parchment paper in a storage container to prevent sticking. It can be frozen for up to 3 months.
- Reheating salmon can be tricky, and it's best to do it slowly to prevent drying out the fish. Reheat gently in a skillet over medium-low heat or in the air fryer, microwave, or oven.
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Frequently asked questions
It takes between 6 to 11 minutes to cook salmon in a power air fryer oven. The time may vary depending on the thickness of the salmon and the type of air fryer.
Preheat your power air fryer oven to between 350°F to 400°F.
Pat the salmon fillets dry with a paper towel. Brush them with olive oil or melted butter, and season with salt, pepper, garlic powder, and paprika.
The salmon is cooked when it reaches an internal temperature of 145°F. It should be flaky and easily break apart with a fork.
