Emilie Meyer
Cooking bacon and sausage in an air fryer is a quick and easy way to make a delicious breakfast. Air fryers are versatile appliances that can be used to make a range of recipes and are a less messy way to cook this breakfast staple. You can cook bacon and sausage separately or together in an air fryer, and you can even make bacon-wrapped sausages. The cooking time will depend on the type of sausage and bacon you are using and how crispy you like them.
Cooking Sausage and Bacon in an Air Fryer
| Characteristics | Values |
|---|---|
| Temperature | 325°F to 400°F (180°C to 200°C) |
| Time | 8 to 22 minutes |
| Food Placement | Single layer with space for air circulation |
| Basket | Use a pan underneath to catch drippings |
| Food Type | Streaky/regular bacon, thick/thin sausages |
| Food Preparation | Pierce sausages, wrap bacon around sausages, roll in sugar |
| Storage | Refrigerate for up to 5 days |
| Reheating | Microwave or air fryer |
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What You'll Learn
Cooking times and temperatures
The cooking time and temperature for sausages and bacon in an air fryer will depend on the type of sausages and bacon used, as well as the make and model of the air fryer.
If you are using breakfast sausages, they will cook at about the same time as the bacon, which is 8 to 10 minutes at 400°F / 200°C. Remember to flip the sausages and bacon halfway through the cooking time to ensure even cooking. Larger sausages will take longer to cook, around 12 to 15 minutes. If you are using thin sausages, you can cook more of them at once. If you are using streaky bacon, it will cook quicker than back bacon.
For bacon-wrapped sausages, preheat the air fryer to 360°F and cook for 22 minutes. Flip the sausages halfway through the cooking time. Check the sausages for doneness after 20 minutes and cook for up to 2 more minutes if desired.
If you are cooking sausages on their own, cook them at 180°C for 10-15 minutes, turning every 5 minutes, until they are cooked through. If you are cooking bacon on its own, you can cook it until it is crispy, with no additional oil needed.
It is important to note that air fryer temperatures may vary depending on the size, make, and model. When making a recipe for the first time, start with less time, check for doneness, and then add more time as needed.
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Cooking bacon and sausage separately
When cooking sausages in an air fryer, pierce them a few times all over with a sharp knife (this is optional but will help release more fat). Then, arrange the sausages in a single layer in the air fryer basket, allowing plenty of air to circulate around them. Set the air fryer temperature to between 180°C and 200°C, depending on your preference and the model of your air fryer, and cook for 10 to 15 minutes, turning the sausages every 5 minutes, until they are cooked through. If you have a meat thermometer, check that the sausages have reached an internal temperature of 75°C in the middle.
For bacon, you can cook up to a pound of streaky bacon at once in the air fryer, as it shrinks during cooking. Arrange the bacon strips in a single layer in the air fryer basket, allowing them to overlap slightly if needed. Set the air fryer temperature to 200°C and cook for 8 to 10 minutes, flipping the bacon halfway through to ensure even cooking.
Keep in mind that air fryer temperatures and cooking times may vary depending on the size, make, and model of your air fryer. When trying a recipe for the first time, it's a good idea to start with less time, check for doneness, and then add more time as needed.
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Cooking bacon and sausage together
To cook bacon and sausage together in an air fryer, first prepare your ingredients. You can use back bacon, which takes longer to crisp, or streaky bacon, which cooks more quickly. For sausages, you can use thick Cumberland sausages, or thin, Italian, or smoked sausages. If you want to cook bacon-wrapped sausages, cut the bacon strips in half widthwise and the sausage links in half, then wrap one piece of bacon around each sausage and secure it with a toothpick. You can also roll the sausages in brown sugar for added flavour.
Next, place your ingredients in a single layer in the air fryer basket, allowing plenty of air to circulate around the food. If you are cooking bacon-wrapped sausages, place them on a crisper plate in the basket. It is okay if the bacon overlaps because it will shrink as it cooks, but do not overcrowd the basket. Place a pan underneath the basket to catch any drippings.
Now, you are ready to start cooking. Set the temperature to 400°F / 200°C and cook for 8 to 10 minutes for breakfast sausages, flipping halfway through to ensure even cooking. Larger sausages will take 12 to 15 minutes. If you are cooking bacon-wrapped sausages, preheat the air fryer to 360°F and cook for 22 minutes, flipping the sausages after 10 minutes and checking for doneness after 20 minutes.
Finally, serve your bacon and sausage. You can enjoy them as a fry-up, in buns, or as part of an English breakfast with black pudding, scrambled eggs, and more.
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Reheating bacon and sausage
Preparation:
Firstly, let your bacon and sausages come to room temperature. This can be done by taking them out of the refrigerator while the air fryer is heating up. This step is important to prevent uneven reheating.
Air Fryer Settings:
Preheat your air fryer to around 350°F (175-180°C). This temperature ensures even cooking throughout.
Arranging the Basket:
Place your bacon and sausages in a single layer inside the air fryer basket. Avoid overcrowding as this may hinder airflow and cause uneven cooking. It is okay if the bacon overlaps, as it will shrink during cooking.
Cooking Time and Temperature:
Set your air fryer to 325-350°F (160-180°C) and cook for approximately 2-7 minutes, depending on the model of your air fryer. Flip the bacon and sausages halfway through the cooking time to ensure even browning and cooking on all sides.
Tips for Optimal Results:
- Baste with Oil or Butter: For a juicy and rich flavour, brush your bacon and sausages with oil or melted butter before placing them in the air fryer.
- Add Seasonings: Enhance the taste by sprinkling your favourite herbs or spices over the bacon and sausages before reheating.
- Rest Before Serving: Allow your reheated bacon and sausages to rest for a couple of minutes before serving. This helps retain moisture and prevents any potential burning sensations.
Reheating in a Microwave:
If you prefer, you can also reheat your bacon and sausages in the microwave. Place them in a microwave-safe dish and heat in 10-second intervals until warmed through.
Enjoy your perfectly reheated bacon and sausage!
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Recommended air fryers
Air fryers are a great way to cook bacon and sausages quickly and easily without the need for additional oil. When it comes to recommended air fryers, here are some options to consider:
Philips Air Fryer XL
The Philips Air Fryer XL is a popular choice for cooking sausages and bacon. It offers a large capacity, making it ideal for families or those who like to cook in batches. This air fryer features adjustable temperature and time controls, ensuring you can cook your bacon and sausages to perfection. It also comes with a range of preset programs for added convenience.
Cosori XL
The Cosori XL is another highly regarded air fryer that is perfect for cooking bacon and sausages. It has a spacious interior that can accommodate larger quantities or a variety of foods at once. The Cosori XL features a user-friendly control panel, allowing you to easily adjust temperature and time settings. Additionally, it comes with a selection of preset cooking modes to make your cooking experience even more effortless.
Ninja Dual Air Fryer
If you're looking for a dual air fryer, the Ninja Dual Air Fryer is a recommended option. It offers the convenience of two independent cooking zones, allowing you to cook bacon and sausages simultaneously. The Ninja Dual Air Fryer provides precise temperature and time control, ensuring even and consistent cooking. It also comes with a range of useful accessories, such as a divider and a multi-layer rack, to enhance your cooking experience.
Philips Dual Air Fryer
Another excellent dual air fryer option is the Philips Dual Air Fryer. This model offers similar functionality to the Ninja Dual, with two separate cooking compartments. It provides precise temperature and time control, allowing you to cook bacon and sausages to your desired doneness. The Philips Dual is known for its efficient airflow system, ensuring even heat distribution and consistent cooking results.
When choosing an air fryer, consider factors such as capacity, temperature controls, preset programs, and ease of use. Always refer to the user manual for specific instructions and guidelines for your chosen air fryer model.
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Frequently asked questions
The cooking time depends on the size of the sausages. Breakfast sausages and bacon will cook at the same time, in around 8 to 10 minutes. Larger sausages will take 12 to 15 minutes.
Set your air fryer to 400°F / 200°C.
Place the sausages and bacon in the air fryer in a single layer, allowing plenty of air to circulate around the food. There is no need to preheat the air fryer. Flip the sausages and bacon halfway through the cooking time to ensure even cooking.
Yes, you can cook bacon and sausage together in an air fryer. However, if you are cooking streaky bacon with thick sausages, the bacon will be ready before the sausages.
