Tillie Doyle
Scotch eggs are a high-protein snack, with a whole egg and sausage meat in each. While they are typically deep-fried, air-frying them is a healthier option as it keeps excess oil at bay. They are easy to make and can be served with a variety of sauces, such as mango chutney, mustard, or piccalilli. To make them, you'll need to soft or hard-boil your eggs, coat them in flour, egg, and breadcrumbs, and then cook them in an air fryer for around 15-25 minutes at 130-200°C.
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What You'll Learn
How to boil eggs for Scotch eggs
To make Scotch eggs in an air fryer, you'll need to start by boiling the eggs. Here's a step-by-step guide on how to boil the eggs for Scotch eggs:
- Place the desired number of eggs in a pot.
- Cover the eggs with about an inch of water. Adding a pinch of salt to the water is optional.
- Put the pot on a stove set to high heat and bring the water to a boil.
- As soon as the water reaches a rolling boil, cover the pot with a lid.
- Remove the pot from the heat and let the eggs sit in the hot water for about 4 minutes. This timing will give you a soft-boiled egg. For a harder yolk, leave the eggs in the hot water for a few minutes longer.
- After the eggs have sat in the hot water for the desired time, carefully transfer them to a bowl of ice water. This will stop the cooking process and make the eggs easier to peel.
- Let the eggs cool for about 5 minutes before peeling them.
Once your eggs are boiled and peeled, you can continue with the rest of the Scotch egg recipe. Form your sausage mixture into portions, wrap each egg with the sausage, and then coat them with breadcrumbs. Finally, cook the Scotch eggs in your air fryer at 200°C for about 20 minutes, or until they're golden brown and the sausage is cooked through.
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How to assemble Scotch eggs
To assemble Scotch eggs, first boil your eggs to your desired level of doneness. You can steam, soft-boil, or hard-boil the eggs, keeping in mind that they will cook further in the air fryer. Then, cool the eggs in ice-cold water, peel them, and set them aside.
Next, prepare the sausage mixture. In a large bowl, mix the sausagemeat with dried herbs, garlic powder, salt, and pepper. You can also add other ingredients to the sausage mixture, such as bacon, sage, and mixed herbs or cheese. Combine the ingredients until they form a paste-like consistency.
Now, it's time to coat the eggs. Gather three bowls and season the flour in the first bowl. Add beaten eggs to the second bowl and breadcrumbs to the third bowl. You can use traditional breadcrumbs, panko breadcrumbs, or Italian breadcrumbs, depending on your preference. You can also add spices to the coating, such as cayenne pepper, for an extra kick.
Take one egg at a time and coat it completely in flour, then dip it in the beaten egg, and finally, roll it in the breadcrumbs. Make sure each egg is evenly coated. Return the coated egg to a wire rack while you work on the others.
Once all the eggs are coated, give them a light spray of cooking oil or brush them gently with oil if you don't have a sprayer. Place the eggs in the air fryer basket, ensuring they are not overcrowded. Now they are ready for cooking!
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How to cook Scotch eggs in an air fryer
Air fryer Scotch eggs are a delicious and healthier alternative to the traditional deep-fried version. This recipe will guide you through the steps to make perfect Scotch eggs with a crispy crust, every time.
Ingredients:
- Eggs
- Sausage meat
- Breadcrumbs
- Oil
- Salt and pepper
- Optional: dried herbs, garlic powder, bacon, cheese, cayenne pepper, mustard, or any other seasonings you prefer.
Method:
Firstly, prepare your eggs. You can boil or steam them, depending on your preference. For soft-boiled eggs, steam for around 12 minutes, or boil for slightly less time as they will continue to cook in the air fryer. For hard-boiled, boil for around 12 minutes. Once cooked, plunge the eggs into ice-cold water to cool, then peel.
Next, prepare your sausage meat. Mix in a bowl with your chosen seasonings. You can add dried herbs, garlic powder, salt, and pepper, or any other spices you like. If you want to add an extra layer of flavour and luxury, wrap your eggs with bacon before adding the sausage meat. You can also add cheese to the sausage mixture for a gooey texture.
Now, it's time to assemble the Scotch eggs. Prepare three bowls: one with seasoned flour, one with beaten egg, and one with breadcrumbs. Roll each egg in flour, then dip it in the beaten egg, and finally, coat it with breadcrumbs. Repeat this process for each egg.
Preheat your air fryer to around 200C. Spray the air fryer basket with cooking oil, then place the Scotch eggs inside, ensuring they are not overcrowded. Cook for around 15-20 minutes, turning them over halfway through, until the sausage meat is cooked and the coating is golden brown.
Your Scotch eggs are now ready to serve! They can be enjoyed hot or cold and are perfect for breakfast, brunch, or a high-protein snack. You can serve them with a variety of sauces, such as mango chutney, mustard, or a spicy mayonnaise.
Enjoy your homemade Scotch eggs!
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How to make a dipping sauce for Scotch eggs
Scotch eggs are a British pub snack that can be served with a variety of dipping sauces. Here are some ideas for dipping sauces to serve with your air-fried Scotch eggs:
Mustard Sauce
A tangy, slightly spicy mustard sauce is a classic pairing with Scotch eggs. You can make a creamy Dijon mustard sauce by melting butter over medium-low heat and whisking in mustard and water. You can also serve your Scotch eggs with a simple store-bought mustard sauce, or a fancier sauce like fennel aioli.
Mango Chutney
Mango chutney is a great choice for a dipping sauce, and you can make it smoother by blending it in a food processor. You can also make a yogurt-based dipping sauce by combining yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne.
Sriracha Mayo
A spicy mayonnaise-based sauce like Sriracha mayo is a great way to add a kick to your Scotch eggs. You can make this sauce by combining mayonnaise, Sriracha, lemon juice, and garlic.
Other Ideas
There are many other dipping sauces you can serve with Scotch eggs, such as ketchup, brown sauce, Branston pickle, or raita. You can also get creative and add some variety by using ingredients like dry mustard powder, cheese, or cayenne pepper to your sauce.
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How to store leftover Scotch eggs
To store leftover Scotch eggs, first let them cool down completely. Then, place them in an airtight container. You can line the container with paper towels to soak up any extra moisture. Seal the container and store it in the fridge for up to three days.
While you can freeze Scotch eggs, it is not recommended, as the crispy crust may become mushy during the freezing and thawing process. However, if you do wish to freeze them, wrap each egg individually with plastic wrap or aluminium foil before transferring them to an airtight container or freezer bag. Frozen Scotch eggs will keep for up to one month.
To reheat your leftover Scotch eggs, you can use an air fryer, a preheated oven, or a microwave. However, if you use a microwave, cut the eggs into quarters first, as whole eggs may explode. Reheating in the oven or air fryer will help retain the crispy texture of the exterior.
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Frequently asked questions
First, boil your eggs to your desired level of softness or hardness. Then, prepare your sausage meat mixture and mould it around the boiled eggs. Next, dip the eggs in flour, egg wash, and breadcrumbs. Place the eggs in the air fryer basket and cook for 15-25 minutes, until the sausage is cooked through and the coating is golden brown.
Cooking times for scotch eggs in an air fryer vary depending on the source, but most recipes recommend cooking for 15-25 minutes at temperatures between 130-200°C.
Most recipes recommend cooking scotch eggs in an air fryer at temperatures between 130-200°C.
