Tillie Doyle
Cooking scrambled eggs in a crock pot may seem unusual, but it is a great way to cook in bulk for a crowd. It is also a good alternative if you don't have a cooktop available. You can add cream, cheese, milk, spices, and butter to your eggs for extra flavour, and you can even make breakfast burritos, tacos, or casseroles with your crock pot scrambled eggs. The cooking time will depend on the number of eggs you use and the type of crock pot you have, but generally, you can expect to cook your eggs on high for 1-3 hours.
| Characteristics | Values |
|---|---|
| Number of servings | 12-48 |
| Ingredients | Eggs, milk, butter, cream, cheese, salt, pepper, garlic powder |
| Add-ins | Sausage, ham, bacon, onion, bell pepper, spinach, mushrooms, chives, tomatoes, cayenne pepper, hot sauce |
| Cook time | 1-8 hours |
| Crock pot preparation | Coat crock pot generously with butter |
| Blender | Add eggs, milk, and spices to blender. Blend or whisk to combine |
| Skillet | Melt butter in skillet. Pour in egg mixture and cook over medium heat for 10-15 minutes until eggs are starting to set |
| Slow cooker | Pour egg mixture into slow cooker. Cook on high for 1-3 hours or low for 4-6 hours. Stir every 30 minutes to prevent burning |
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What You'll Learn
Ingredients and measurements
The number of eggs you use will depend on how many people you are serving. For a crowd of 15 people, you will need about two dozen eggs. If you are serving 20 to 25 people, you will need about 60 eggs.
You can use a milk alternative such as unsweetened almond milk or coconut cream. You can also add heavy whipping cream, buttermilk, or nutritional yeast for a cheesy taste. The amount of cream you use should be about 1.8 litres for 60 eggs.
If you want to add cheese, you will need about two cups of shredded cheese for a large batch of scrambled eggs. You can use mozzarella, cheddar, or Monterey jack cheese.
To add some extra flavour, you can include spices such as salt, pepper, and garlic powder. You can also add vegetables such as diced onions, bell peppers, mushrooms, or spinach. If you want to add meat, try bacon, sausage, or ham cubes.
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Cooking time and temperature
The cooking time and temperature for scrambled eggs in a crock pot vary depending on the number of eggs being cooked, the size of the crock pot, and individual preferences for texture and fluffiness.
For a smaller batch of scrambled eggs, cooked in a 2.5-quart crock pot, one source suggests a cooking time of around two hours. However, it is important to note that this source does not specify the heat setting used.
For larger batches, cooking times can range from two to eight hours. When cooking for a crowd, it is recommended to use a larger crock pot, such as a 6-7 quart slow cooker, and adjust the cooking time accordingly. Some sources suggest cooking on high for one to three hours, stirring occasionally, while others recommend cooking on low for four to six hours. It is worth noting that the more eggs you use, the longer the cooking time may need to be.
To achieve the desired level of doneness, it is suggested to insert a knife into the center of the eggs; when it comes out clean, the eggs are done. Additionally, the fluffiness of the scrambled eggs can be influenced by the type of dairy used. For lighter and softer eggs, buttermilk or milk can be added, while heavy cream or whipping cream will result in a richer, denser texture.
It is also important to consider the role of the crock pot in the cooking process. Some recipes suggest partially cooking the scrambled eggs on a stovetop before transferring them to the crock pot to keep them warm, moist, and creamy. In this case, the crock pot is primarily used to maintain the desired temperature and texture of the eggs rather than as the primary cooking vessel.
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Crock pot preparation
First, generously grease the inside of your crock pot or slow cooker with butter. This will help the eggs to lift away from the sides when it is time to scramble them. If you have a non-stick multi-cooker, you can skip this step.
Next, prepare the egg mixture. You can do this in a blender or a large bowl. For every 12 eggs, add 1/2 cup of milk or cream, and your desired seasonings. You can also add cheese, nutritional yeast, or cream cheese for a creamy, cheesy taste. If you want to add meat or vegetables, it is best to cook these separately first and then add them to the egg mixture.
Once your mixture is prepared, pour it into the crock pot and cook on high for 1-3 hours, or low for 4-6 hours. The exact cooking time will depend on the size and power of your crock pot, so it may take some experimentation to get it right. Be sure to stir the mixture occasionally to prevent it from burning and sticking to the sides.
When the eggs are cooked to your liking, turn off the crock pot and gently scramble them with a spatula or fork. Season with salt and pepper, and serve immediately.
You can also prepare the scrambled eggs ahead of time and keep them warm in the crock pot for up to 4-5 hours. Simply transfer the eggs to the crock pot when they are still quite wet but solidified, and stir them every hour or so to prevent them from drying out.
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Stirring and scrambling
When cooking scrambled eggs in a crock pot, it is important to stir the eggs occasionally to prevent them from burning or cooking unevenly. The frequency of stirring will depend on the heat setting and the size of your crock pot. If cooking on high heat, stir the eggs every 30 minutes. If cooking on low heat, stir the eggs every hour or so.
It is also important to note that the more eggs you cook, the longer the cooking time and the more frequently you will need to stir them. For example, if you are cooking for a large crowd of 20 to 25 people, it is recommended to use approximately 60 eggs and cook them for an estimated 4 hours. In this case, stirring the eggs every 30 minutes is crucial to ensure even cooking and prevent burning.
When stirring the eggs, use a spatula or a fork to gently scramble them. Be careful not to over-stir, especially towards the end of the cooking process, as this can affect the fluffiness of the scrambled eggs. The goal is to create a scrambled egg consistency by gently folding in the sides of the set eggs and breaking them up into smaller pieces.
Additionally, if you are using a traditional crock pot, make sure to coat it well with butter before adding the eggs. This will help the eggs lift away from the sides when it's time to scramble them and prevent sticking. Using a non-stick slow cooker or a slow cooker liner can also make the process easier and reduce the amount of cleanup required.
By following these stirring and scrambling instructions, you can achieve perfectly cooked, creamy, and fluffy scrambled eggs in your crock pot. Remember to adjust the stirring frequency based on the heat setting, the number of eggs, and the size of your crock pot.
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Serving and storing
Once your scrambled eggs are ready, you can serve them immediately. However, as they sit in the crock pot, they will lose moisture and solidify more. You can keep them warm in the crock pot for about 4-5 hours. If you're serving a large group, it's best to transfer the eggs to the crock pot when they are just barely cooked. This way, they will be at the perfect consistency when you are ready to serve them.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. While scrambled eggs can be reheated, they do not taste as good. Therefore, it is best to only cook as many eggs as you need. If you know you will be reheating the eggs, it may be a good idea to slightly undercook them so that they do not become overcooked when reheated.
If you are making the scrambled eggs ahead of time, you can store the raw egg mixture in the refrigerator for up to a day before cooking it in the crock pot. This can be especially useful if you are preparing for a large group or if you want to save time in the morning. Simply blend or whisk the eggs with milk and spices, and then store the mixture in the fridge until you are ready to cook it.
Additionally, if you are making a large batch of scrambled eggs, it may be helpful to use multiple crock pots or slow cookers. This will ensure that the eggs cook evenly and that you have enough for everyone.
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Frequently asked questions
Crock pot scrambled eggs can take anywhere from 1-3 hours to cook on a high setting. On a low setting, they can take between 4-8 hours.
A non-stick crock pot is best to reduce washing up. If you use a traditional crock pot, coat the inside generously with butter so the eggs don't stick.
You can add cheese, cream, milk, salt, pepper, garlic powder, and vegetables such as onion, bell pepper, spinach, and mushrooms.
This depends on the size of your crock pot. You can cook anywhere from 12 to 48 eggs in a large crock pot.
Yes, you should stir the eggs occasionally to prevent them from burning and cooking unevenly. However, do not over-stir, especially at the end, as this will cause the eggs to lose their fluffiness.
