Steaming Scrambled Eggs: A Quick, Easy Breakfast Option

Steaming is an unusual way to cook scrambled eggs, but it can be done in a steam oven or with an espresso machine steam wand. Using a steam oven, you can create a creamy, soft scramble with minimal stirring. This method is also ideal for serving a crowd, as you can keep the eggs warm in the oven while you prepare the rest of the meal. To make scrambled eggs with a steam wand, you'll need an espresso machine, butter, salt, pepper, and a paper cup. Break the eggs into the cup, add seasoning, and use the steam wand to cook them to your desired consistency.

How to steam scrambled eggs with a milk steamer

Steaming scrambled eggs is a great way to achieve a softer, more lush and creamy texture. This method is especially useful if you are cooking for a crowd, as it is easier and requires less stirring. You can also keep your scrambled eggs warm in the steamer while you prepare the rest of your meal.

To steam scramble eggs, you will need a milk steamer, such as an espresso machine with a steam wand, or a steam oven. You will also need eggs, butter, salt, and pepper. Some recipes suggest adding cream, cheese, or other ingredients to taste.

If you are using a steam oven, preheat your oven to 200°F/95°C on the steam setting (100% humidity). Whisk your eggs with salt and pepper, and pour them into a small stainless steel tray. Place the tray in the oven and set a timer for 2 ½ minutes. Remove the tray and stir the eggs, loosening the edges and folding the less-cooked middle to create a soft scramble. If desired, stir in butter or cream and serve immediately. If the eggs are still too soft, return them to the oven for an additional 30 seconds to 1 minute.

If you are using an espresso machine with a steam wand, break your eggs into a hot paper cup and whisk with salt and pepper. Cut butter into small cubes and fold into the eggs. Turn on your steam wand and swirl it into the eggs until they reach your desired level of doneness, between 30 and 90 seconds. Be sure to keep the steam wand on until after you have removed the eggs. Pour the eggs onto buttered toast with a sprinkle of cheese.

Enjoy your fluffy, steamed scrambled eggs!

How to make scrambled eggs in a combi oven

Ingredients

• 6 large eggs
• Salt and pepper to taste
• 1 1/2 tbs butter (optional)
• 1 1/2 tbs cream (optional)

Method

• Preheat your combi oven to 200°F/95°C on the steam setting (100% humidity).
• Whisk the eggs to break them up, but don't overdo it. You want a few bigger curds of white and yolk to be visible.
• Season with salt and pepper, and pour the mixture into a small solid stainless steel tray. Do not use a ceramic or glass dish, as this will affect the cooking time.
• Quickly open the oven door and put the tray inside. Set a timer for 2 and a half minutes.
• After the timer goes off, give the eggs a good stir, loosening the edges and folding through the less-cooked middle to make a soft scramble. If you think they're done, stir in the butter and/or cream (if using) and serve immediately.
• If the eggs are still too soft, return them to the oven for an additional 30 seconds to 1 minute. They shouldn't take more than 3-4 minutes in total to cook.
• If you're making scrambled eggs for a larger group, you can increase the number of eggs to 15 and cook them in a large solid tray. You'll need to increase the cooking time by a minute or two, but remember to stir after 2 and a half minutes to ensure an even cook.
• You can also experiment with different additions to your scrambled eggs, such as soft goat cheese or feta, spinach leaves, cherry tomatoes, cheddar cheese, ham, mushrooms, fresh chilli, avocado, and more.

How to make scrambled eggs with a steam wand

Making scrambled eggs with a steam wand is an unusual but effective method. It can be done in minutes, and the results are fresh, fluffy eggs. Here is a step-by-step guide on how to make them.

What You'll Need:

• Espresso machine with a steam wand
• 1 tablespoon of butter, cut into small cubes
• Salt and pepper to taste
• Hot paper cup

Method:

Break your eggs into the hot paper cup. You will need to whisk the eggs with salt and pepper, and then fold in the butter. The number of eggs you use will depend on how many portions you want to make. For one portion, use three eggs.

Turn on your steam wand and swirl it into the eggs. Mix and swirl the wand until the eggs are cooked to your liking. This should take between 30 and 90 seconds. Make sure the steam wand stays on until after you have removed the eggs, so it doesn't suck any egg back in.

When the eggs are cooked, pour them onto buttered toast with a sprinkle of cheese.

Cleaning:

It is important to clean the steam wand after making eggs. First, wipe the wand with a damp towel, then remove the tip and clean it thoroughly. Finally, blow the steam wand a few times into the towel to ensure it is clear of any residue.

Tips:

You can add other ingredients to your scrambled eggs, such as soft baby kale leaves, fresh Lebanese flatbread, or cherry tomatoes and cheddar cheese.

This method of cooking scrambled eggs is an interesting alternative to the traditional frying pan, and it is especially useful if you are cooking for a crowd, as the eggs can be kept warm in the steam oven.

How to serve scrambled eggs

There are many ways to serve scrambled eggs, whether it's for breakfast, lunch, or dinner. Here are some ideas:

On Toast

You can serve scrambled eggs on toast, with some arugula, avocado, radishes, and/or sliced tomatoes. For a more indulgent option, try an open-faced avocado toast sandwich with scrambled eggs on top. You can also add other ingredients such as soft goat cheese, sliced tomato, or arugula.

In a Breakfast Sandwich

Toast some bread or a brioche bun and cook some bacon in the oven. Add scrambled eggs and bacon to the bread, along with any desired toppings such as avocado slices, soft goat cheese, or arugula.

In Breakfast Tacos or Burritos

Add scrambled eggs to a tortilla and top with salsa, cheese, and cilantro for a breakfast taco. For a heartier option, you can also add cooked sausage, bacon, or roasted potatoes and vegetables to make a breakfast burrito.

With a Side of Fruit

Serve scrambled eggs with your favorite seasonal fruit, such as melons, cherries, berries, or apple slices. You can also make a Greek yogurt fruit dip to go with it.

With Yogurt Bowls

Serve a nutrient-dense yogurt bowl on the side, such as yogurt with granola, fruit, and other toppings.

With Bacon or Sausage

Serve oven-baked bacon or cooked sausage patties/links as a side dish. You can also use the bacon to make a bacon hash brown casserole or an egg sandwich.

In an Egg and Potato Bowl

Roast potatoes in the oven and place them in a bowl. Top with scrambled eggs, shredded cheddar cheese, salsa or chopped tomatoes, and avocado slices.

With Pancakes or Waffles

Serve scrambled eggs with pancakes or waffles on the side. You can also make sheet pan pancakes, which are perfect for feeding a crowd.

With Roasted Tomatoes

Roast some cherry tomatoes in the oven and serve them alongside your scrambled eggs. You can also spread them on toast and top with eggs.

With Banana Bread or Muffins

Serve a slice of banana bread or banana muffins on the side, warm from the oven and slathered with butter.

These are just a few ideas, but there are endless possibilities for serving scrambled eggs. Get creative and experiment with different ingredients and combinations to find your favorite!

How to adapt scrambled eggs for a crowd

If you're cooking for a large group, you can adapt the scrambled egg recipe by increasing the number of eggs and adjusting the cooking time accordingly. Here are some tips and instructions to help you prepare delicious scrambled eggs for a crowd:

Planning and Preparation:

Before you start cooking, it's important to have a clear idea of how many people you'll be serving. A good rule of thumb is to plan for 2 eggs per person. This may vary depending on individual appetites, but it's a good starting point.

Ingredients:

For a larger batch of scrambled eggs, you will need to increase the number of eggs accordingly. You can use a large solid tray to accommodate more eggs. Other ingredients such as butter, milk, salt, and pepper should also be increased proportionally.

Cooking Process:

• Preheat your oven to the appropriate temperature, usually around 350°F (175°C).
• Prepare a 9x13-inch glass baking dish by greasing it with butter or cooking spray.
• In a large bowl, whisk together the eggs, milk, and seasonings until well blended.
• Pour the egg mixture into the prepared baking dish.
• Bake the eggs in the oven for 10 to 15 minutes, then remove and stir the mixture.
• Return the eggs to the oven and bake for an additional 10 to 15 minutes, or until they are set to your desired consistency.
• For a larger batch, you may need to increase the cooking time by a few minutes, but be sure to stir the eggs periodically to prevent overcooking.

Serving and Storage:

• Scrambled eggs can be served as a side dish or paired with other breakfast items such as bacon, toast, or bagels.
• If you have any leftovers, allow them to cool to room temperature and then store them in the refrigerator for up to 3-4 days.
• Scrambled eggs can also be frozen in airtight containers for up to four months.

By following these steps and adjusting the quantities and cooking time, you can easily adapt scrambled eggs for a crowd. This method ensures that everyone can enjoy delicious, fluffy scrambled eggs, and it saves you from the hassle of cooking multiple small batches.

Frequently asked questions