Emilie Meyer
Chicken pot pie is a hearty dish that combines juicy chicken and vegetables in a savoury sauce, baked inside a flaky crust. ShopRite offers two options for chicken pot pies: the Banquet Chicken Pot Pie and Marie Callender's Cheesy Chicken & Bacon Pot Pie. Both options are 7 oz and can be prepared in the microwave. To make a chicken pot pie from scratch, you can follow a simple recipe that involves boiling cubed chicken with vegetables, creating a sauce with butter, flour, broth, and seasonings, assembling the pie, and baking it until golden brown.
| Characteristics | Values |
|---|---|
| Weight | 7 oz |
| Filling | Water, Cooked Chicken Roll (Chicken, Water, Salt, Potassium Phosphate, Potassium Chloride), Carrots, Ground Chicken, Potatoes (Potatoes, Calcium Chloride), Modified Corn Starch, Peas, Chicken Flavor (Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavoring, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid), Wheat Flour, Salt, Soybean Oil, Flavorings, Nonfat Dry Milk, Sugar Dextrose, Paprika, Diacetyl Tartaric Acid Esters of Mono And Diglycerides, Soy Lecithin, Xanthan Gum, Guar Gum, Extractives of Turmeric, Beta Carotene (Color) |
| Crust | Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color |
| Calories | 2,000 |
| Bake Time | 25-30 minutes |
| Bake Temperature | 375ºF |
Explore related products
What You'll Learn
Preparing the filling
First, dice an onion, some carrots, and some celery, and put them into a pot with a little butter over medium heat. Cook the vegetables for 3 to 4 minutes, stirring occasionally, until they start to soften. You can also add some garlic at this stage if you like. Then, add your cooked chicken or turkey—you can use leftover chicken or turkey, or bake/boil some especially for the pie. If you're using cooked chicken/turkey, make sure it's shredded into bite-sized pieces.
Next, sprinkle some flour over the meat and vegetables and stir until it's all combined. Cook this mixture for about 1 minute, then pour in your chicken broth (or vegetable broth for a vegetarian option). You can also add a splash of white wine if you like. Stir everything together and let it cook until it thickens. Once it starts to thicken, add any herbs and spices you like—common options include turmeric, salt, pepper, poultry seasoning, and thyme. You can also add some heavy cream for a richer filling.
Finally, stir the mixture and let it bubble and thicken for a few minutes. If it seems too thick, add a little more broth. And that's the filling done! Now you just need to assemble and bake your pie.
Instant Pot 8-Quart: Best Fitting Pans
You may want to see also
Explore related products
Making the dough
While you can always opt for a store-bought crust or a pre-made crust, making the dough for your chicken pot pie from scratch can be a rewarding experience. Here's a detailed guide on how to make the dough for your ShopRite chicken pot pie:
To make the dough for your chicken pot pie, you'll need a few simple ingredients:
- Flour: Use all-purpose flour for the best results.
- Fat: Butter is a popular choice, but you can also use shortening or lard for a flakier crust.
- Liquid: Water is typically used, but you can also use milk or even vinegar for a tender crust.
- Salt: This ingredient is crucial for enhancing flavour and strengthening the gluten in the dough.
- Optional ingredients: You might want to add sugar for colour and flavour, or an egg to act as a binder and provide a richer flavour.
- Combine the dry ingredients: In a large mixing bowl, whisk together the flour and salt. If you're using sugar, you can add it at this stage.
- Cut in the fat: Cut the butter into small cubes and add them to the flour mixture. Use a pastry cutter, two forks, or your fingertips to cut the butter into the flour until it resembles coarse crumbs.
- Add the liquid: Create a well in the centre of the flour mixture and slowly add the liquid, mixing with a fork until the dough comes together. You might not need all the liquid, so add it gradually.
- Knead the dough: Turn the dough out onto a lightly floured surface and knead it gently for a few minutes until it becomes smooth. Be careful not to overwork the dough, as this can make the crust tough.
- Rest the dough: Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes. This allows the gluten to relax and the flavours to develop.
- Roll out the dough: After the dough has rested, roll it out on a floured surface to a thickness of about 1/8 inch. You can use a rolling pin or a wine bottle if you don't have one.
- Shape the dough: Carefully drape the rolled-out dough over your pie dish, gently pressing it into place. Trim any excess dough, leaving about a 1-inch overhang. You can crimp the edges of the dough for a decorative finish.
Remember, making pie dough can be a delicate process, so it's important to work quickly and handle the dough as little as possible to ensure a tender and flaky crust. Once you've mastered the art of making pie dough, you can experiment with different ingredients and techniques to make it your own!
Easy Grits: Prevent Sticking with These Simple Tricks
You may want to see also
Explore related products
Baking the pie
To bake the pie, first preheat your oven. Suggested temperatures vary from 375ºF to 400ºF. Place your pie on a rimmed baking sheet. If you're concerned about your crust browning too quickly, you can cover it with foil for the first 15 minutes of baking. Bake for 25 to 30 minutes, until the crust is deep golden brown and the filling is bubbling.
You can also bake your pie from frozen. Simply follow the same steps, but be aware that you may need to add a few minutes to the baking time.
Once your pie is baked, let it rest for 5 to 10 minutes before serving. This will allow the filling to thicken and cool slightly, as it will be very hot straight out of the oven.
The Best Way to Hold a Bunt Pan Upside Down
You may want to see also
Explore related products
Storing leftovers
To reheat, you can use a microwave, toaster oven, or air fryer. If using a microwave, it's best to start with a thawed pie, as reheating frozen pie can make the crust soggy. Reheating in a toaster oven or air fryer will help retain the crust's crisp and flaky texture.
If you haven't cooked the pie yet, you can freeze the whole pie and bake it straight from the freezer. Wrap the uncooked pie tightly in foil and place it in a freezer bag for extra protection.
Breaking Hard Pan Soil: Techniques for Success
You may want to see also
Explore related products
Variations and substitutions
There are numerous ways to customise a chicken pot pie to your liking. While the Shoprite Banquet Chicken Pot Pie is a ready-made option, you can make your own chicken pot pie from scratch and experiment with different ingredients.
Firstly, you can vary the type of chicken you use. While the recipe calls for boneless, skinless chicken breasts cut into cubes, you could use leftover chicken, rotisserie chicken, or bake chicken breasts specifically for the dish. You could also substitute the chicken with turkey.
Secondly, you can customise the vegetables included in the pie. The traditional vegetables used are peas, carrots, onions, and celery. However, you can add or substitute these with potatoes, corn, broccoli, or garlic. You can also add extra vegetables to increase the nutritional content of the dish.
Thirdly, you can experiment with different seasonings to enhance the flavour of the pie. Common seasonings include thyme, poultry seasoning, garlic powder, salt, pepper, and turmeric. You can also add wine to the mixture for additional flavour.
Lastly, you can vary the type of crust used for the pie. You can make a homemade pie crust, use a store-bought crust, or substitute the crust with puff pastry or biscuit mix. If you want to make the dish vegetarian, you can omit the chicken and use vegetable broth instead of chicken broth.
Preventing Nasopharyngeal Airspace on PAN Scans
You may want to see also
