Cody Casey
Cooking silverside beef in an air fryer is a quick and easy way to achieve a juicy, tender roast beef joint with a seared finish. Silverside is a lean cut of beef that is often considered to be for slow cooking only, but an air fryer can cook it to perfection in under an hour. The high heat of an air fryer is perfect for roasting silverside, creating a flavoursome crust on the exterior that seals in the juices.
| Characteristics | Values |
|---|---|
| Meat | Silverside Beef Joint |
| Weight | 1.8kg/4lb |
| Temperature | 200°C for 10 minutes, then 170°C for 30-40 minutes |
| Cooking Time | 45 minutes |
| Cooking Style | High and Fast |
| Seasoning | Salt, Pepper, Olive Oil, Herb Seasoning Mix, Vegetable Oil |
| Sides | Gravy, Roast Potatoes, Yorkshire Pudding, Green Bean Casserole, Braised Red Cabbage, Creamy Sprouts with Bacon, Roasted Butternut Squash Salad |
| Preparation | Remove String/Netting, Pat Dry, Bring to Room Temperature |
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What You'll Learn
Silverside beef roasting joint preparation
Silverside beef is a cut that is often considered for slow cooking only. However, cooking it in an air fryer can be a great way to roast the meat to perfection. Here is a step-by-step guide to preparing a silverside beef roasting joint in an air fryer:
Preparation:
First, ensure you have a good-quality roasting joint with a little marbling of fat. Take the beef out of the fridge 20 to 30 minutes before cooking and let it come to room temperature. Pat the joint dry with a paper towel and remove any string or netting. Drizzle and rub the joint with vegetable oil, making sure to cover it entirely, including the underneath and ends.
Seasoning:
You can season the beef with salt and pepper and a herb seasoning mix. A blend of herbs and spices or a flavourful paste can also be used. Mustard is a natural pairing with beef and can be used as an option. However, be cautious as dry spices can burn in the air fryer, so oil can be used to prevent this.
Cooking:
Preheat your air fryer to 400°F/200°C for about 10 minutes. Make sure the joint has enough clearance in the air fryer with the door closed, as joints of meat tend to expand as they cook. Place the beef in the air fryer basket and cook for 10-15 minutes. Then, reduce the temperature to 350°F/180°C and cook for another 30-40 minutes, depending on your desired doneness. For a rare or medium-rare finish, 30 minutes should be sufficient. For a medium-well finish, increase the time to 40 minutes.
Resting:
Once the beef is cooked to your liking, transfer it to a board or platter and cover loosely with foil. Leave it to rest for 20 to 30 minutes before carving and serving. This allows the juices to settle, ensuring a juicy and tender roast.
Serving:
After resting, slice the beef against the grain and serve with your favourite side dishes. The beef can be served hot or cold, and you can use the juices collected at the bottom of the air fryer to make a delicious, natural gravy to complement your meal.
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Air fryer temperature and timing
Silverside is a cut of beef that is often considered to be for slow cooking only. However, air fryers can cook it to perfection with the right temperature and timing.
First, ensure that the silverside beef joint has plenty of clearance in the air fryer with the drawer shut. Joints of meat tend to expand as they cook. If you think there might be a space issue, consider removing any string from the joint and unrolling it as much as possible. You can also remove the crisper rack.
Next, take the beef out of the fridge and bring it to room temperature (20-30 minutes should do). Pat the beef dry and remove any string or netting. Then, preheat your air fryer to 400°F / 200°C for 10 minutes.
Brush or drizzle the beef with oil and season. You can use olive oil and season with salt and pepper, or use vegetable oil and combine with thyme, onion granules, and mustard powder. You can also add 1 teaspoon of salt and 1 teaspoon of ground black pepper.
Now, place the beef in the air fryer basket. For a 1.8kg/4lb piece of silverside, cook at 200°C for 5 minutes to crisp up the outside. Then, lower the temperature to 180°C and cook for 40 minutes. If you prefer your beef pink in the middle, lower the temperature to 140°C and cook for a further 20 minutes. For a well-done roast, keep it at 180°C for 40 minutes.
For a 1.8kg piece of beef, the total cooking time for a medium-rare roast is 45 minutes. For a medium-well done roast, increase the cooking time to 55 minutes. Once the beef is cooked to your liking, place it on a warm platter and cover loosely with foil. Leave it to rest for 20-30 minutes before slicing and serving.
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Resting and serving
Once the beef is cooked to your liking, it's time to let it rest. Transfer the meat to a board or a warm platter and cover loosely with foil. This will help keep the meat warm and allow the juices to redistribute, ensuring a juicy and tender roast. Leave the meat to rest for 10 to 30 minutes.
While the meat is resting, you can make a simple and tasty gravy using the beef drippings that collect in the bottom of the air fryer. This gravy will complement the rest of your meal without overpowering it. If you prefer a crisp texture on your roast, you can also use this time to increase the temperature of the air fryer and cook the roast uncovered for a few minutes.
After resting, it's time to slice and serve the beef. Make sure to slice against the grain for optimal tenderness. Silverside beef is a versatile dish that can be served hot or cold. For a complete meal, pair the roast with your favorite side dishes, such as roast potatoes, mashed potatoes, or a vegetable side like green beans or braised red cabbage.
If you have any leftovers, wrap them in foil and store them in the refrigerator. Corned beef leftovers can be stored for up to three or four days and can be used in dishes like a breakfast hash or a Reuben sandwich.
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Silverside beef gravy
Silverside is a cut of beef that is often considered to be for slow cooking only. However, an air fryer can be used to cook this lean cut to juicy perfection.
To make silverside beef gravy in an air fryer, first ensure that the joint has plenty of clearance in the air fryer with the drawer shut, lid on, or door closed. Joints of meat tend to expand as they cook, so you may need to remove any string from the joint and unroll it as much as possible. You can also consider removing the crisper rack.
Next, thoroughly dry a 1.8 kg Beef Silverside Joint and remove any string or netting. Drizzle with roughly 2 tablespoons of vegetable oil and rub all over the joint, including the underneath and ends. You can also add a herb and spice blend, a flavourful paste, or mustard—a natural flavour pairing with beef.
Place the beef in the air fryer basket and cook for 10 minutes. Reduce the temperature to 170°C and cook for an additional 30-40 minutes, depending on your desired level of doneness. For a rare to medium-rare roast, cook for 30 minutes. For a medium-well done roast, cook for 40 minutes.
Once the roast is done, transfer the meat to a board, cover loosely with foil, and leave to rest for up to 30 minutes. During this time, you can make the gravy using the beef drippings that collect in the bottom of the air fryer. Pour the juices and fat from the basket into a small saucepan. Add any juices from the resting period to the reserved juices, fat, or gravy if it has already been made.
Start heating the beef juices and fat over high heat. Add 400 ml of freshly boiled water to the pan. In a separate bowl, mix 3 tablespoons of cornflour with roughly 3 tablespoons of water until the cornflour has dissolved. Once the juices and water have come to a boil, add the cornflour slurry while continuously whisking. Continue to boil until the gravy has thickened to your desired consistency. If it's not thick enough, make and add more cornflour slurry in small increments.
Taste the gravy and season with sea salt flakes until it is flavoursome. Pour into a jug and serve with the sliced beef. Enjoy!
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Corned beef brisket
Preparing the Corned Beef Brisket:
First, you'll need to prepare the corned beef brisket. Corned beef brisket can be found vacuum-packed with a packet of pickling spices. If your corned beef doesn't come with pickling spices, you can buy them separately or make your own. Place the brisket in a pot of water and rinse it two or three times to remove any excess salt. Pat the brisket dry with paper towels.
Making the Paste:
In a small bowl, mix together mustard, honey, and apple cider vinegar. If you have pickling spices, you can add them to the mixture or sprinkle them on top of the brisket. You can also add other spices like garlic powder, brown sugar, or dried thyme to enhance the flavour.
Cooking the Corned Beef Brisket:
Line the air fryer basket with aluminium foil and lightly spray it with cooking oil. Place the brisket on the foil and brush it with the mustard paste, reserving about one-third of the paste. Wrap the brisket tightly in the foil and place it in the air fryer basket. Set the air fryer to 350°F (180°C) and cook for 1 hour.
Basting and Finishing:
After 1 hour, open the foil and baste the brisket with the remaining paste. Wrap the brisket again and cook for another 40 minutes. For a crisp top, uncover the brisket and cook for an additional 5 minutes at 400°F (200°C).
Resting and Serving:
Remove the corned beef brisket from the air fryer and let it rest for about 10 minutes before slicing. Use a sharp knife to slice the meat against the grain. Corned beef is traditionally served with cabbage or sauerkraut, especially on St. Patrick's Day. However, you can also serve it with baked or mashed potatoes, or your favourite vegetables.
Storing Leftovers:
Any leftover corned beef can be stored in the refrigerator. Wrap the leftovers in foil or place them in an airtight container. They will stay fresh for 2-4 days. Leftover corned beef is excellent served cold in sandwiches or salads, or you can reheat it in the air fryer for a warm, tasty treat.
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Frequently asked questions
Cooking time depends on how well done you want your beef to be. Silverside is best served between rare and medium-well. For a 1.8kg/4lb piece of silverside, cook for 45 minutes for medium-rare. For a more well-done roast, you can cook it for up to an hour and 45 minutes.
Preheat your air fryer to 400°F / 200°C for 10 minutes. Then, lower the temperature to 350°F / 180°C for the remainder of the cooking time.
First, ensure that the joint has plenty of clearance in the air fryer. Then, remove any string or netting from the joint, pat it dry, and let it come to room temperature for 20-30 minutes. Next, brush or rub the joint with oil and season with salt and pepper, and a herb seasoning mix.
Use a meat thermometer to check the internal temperature of the beef. Insert the probe into the middle of the thickest part of the joint. The temperature will depend on your desired doneness, but rare or medium-rare is preferable for this cut. Remember that the temperature will continue to rise slightly as the meat rests.
You can use these juices to make a simple, tasty gravy to serve alongside the beef.
