Emilie Meyer
Cooking sliced pork loin in an air fryer is an easy and quick way to make tender, juicy pork. The high heat of the air fryer means that the pork loin cooks quickly, reducing the chance of it drying out. This method is also versatile, allowing for a variety of seasonings and flavours.
| Characteristics | Values |
|---|---|
| Cooking Time | 10-25 minutes |
| Preparation Time | 5 minutes |
| Total Time | Under 30 minutes |
| Internal Temperature | 145-160°F |
| Resting Time | 3-5 minutes |
| Seasonings | Brown sugar, smoked paprika, onion powder, garlic powder, ground mustard, salt, pepper, thyme, cayenne, olive oil, honey, dijon mustard |
| Meat | Lean, tender, juicy |
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What You'll Learn
Preheat the air fryer to 370-400°F
Preheating your air fryer is an important step in cooking juicy and tender pork loin. By preheating your air fryer to 370-400°F, you can ensure that your pork loin cooks evenly and efficiently. This step is especially crucial if you want a nice seared or browned crust on the outside of your meat.
When preheating your air fryer, it is important to consider the size and weight of your pork loin. For a 2-pound pork loin, you should preheat your air fryer for around 12-14 minutes. If your pork loin is larger, you may need to increase the preheating time accordingly. It is also important to ensure that your pork loin fits comfortably in the air fryer, with some space around it. If your pork loin is too large, you may need to slice it in half and cook it in two batches.
Additionally, the internal temperature of your pork loin is crucial to ensuring it is cooked properly. You can use a meat thermometer to check the internal temperature and ensure it reaches at least 145°F to be safe to eat. If you prefer your meat with no pink, you can cook it until it reaches about 155°F.
Preheating your air fryer to the correct temperature is essential to achieving the desired crust and juiciness of your pork loin. This step, combined with a flavorful spice rub, will result in a delicious and tender pork loin that your family will love.
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Season with salt, pepper, brown sugar, paprika, garlic powder, and thyme
Seasoning is a key step in cooking sliced pork loin in an air fryer. A simple yet effective combination of salt, pepper, brown sugar, paprika, garlic powder, and thyme will create a delicious flavour profile. The salt and pepper provide a classic base layer of seasoning, while the brown sugar adds a touch of sweetness and promotes browning for that desirable crust. The paprika brings a subtle smokiness, the garlic powder contributes a savoury punch, and the thyme lends an earthy, aromatic quality.
When preparing the seasoning, it is recommended to mix all the dry ingredients together in a bowl. This blend of spices can then be rubbed generously onto the pork loin, ensuring an even coating. The brown sugar, in combination with the other spices, will caramelise during cooking, resulting in a mouthwatering flavour.
You can also experiment with additional ingredients to enhance the flavour profile. For instance, onion powder, ground mustard, and a dash of cayenne pepper can be added for a spicier kick. A coating of olive oil can be applied prior to the spice rub, helping the seasonings adhere to the meat and sealing in the juices. This technique ensures the pork loin remains juicy and tender.
The versatility of pork loin allows for customisation to suit your taste preferences. Feel free to adjust the amounts of each spice or add your own twist to the seasoning blend. Remember to preheat your air fryer to achieve the ideal crust and juicy texture. Enjoy your easy, delicious, and perfectly seasoned air-fried pork loin!
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Cook for 10-25 minutes
Now it's time to cook the pork loin in the air fryer. Preheat the air fryer to 370°F-400°F. The high heat will ensure that the outside of the pork loin forms a nice brown crust, while the inside remains juicy.
If you are cooking a 2lb pork loin, let it cook for 24 to 36 minutes. For the first 10 minutes, cook at 400°F, then flip the pork loin and continue cooking at 350°F for 10 to 15 minutes more, or until the internal temperature in each piece reaches at least 145°F.
If you are cooking a 2.5lb piece of meat, cook it for 60 minutes. You can also increase the cooking time by approximately 20 minutes per pound. Always use a meat thermometer to check whether the pork is done. Fully cooked pork tenderloin needs an internal temperature of 145°F-160°F.
Once the pork loin is cooked, gently remove it from the air fryer and let it rest on a plate. Cover it loosely with foil and let it rest for at least 5 minutes.
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Rest for 5 minutes
Once the pork loin is cooked, remove it from the air fryer and place it on a plate or cutting board. Cover it loosely with foil and let it rest for at least 5 minutes. This will allow the juices to redistribute, keeping the meat moist and tender. It will also give the internal temperature time to rise several degrees, ensuring that it is cooked through.
During this time, you can prepare any side dishes or sauces to accompany the pork loin. For example, roasted vegetables, such as carrots, green beans, or potatoes, or a gravy made from the pork juices.
If you are serving the pork loin with a sauce, you can also use this time to thicken the sauce. Cornstarch, arrowroot, or flour slurry can be used to thicken a sauce while it simmers. Alternatively, you can reduce the sauce by simmering it over medium heat to evaporate some of the liquid and create a thicker consistency.
Finally, resting the pork loin for 5 minutes gives you time to ensure that your kitchen is clean and ready for the next steps of the meal preparation. This includes wiping down any surfaces, putting away ingredients, and washing any utensils or dishes used during cooking.
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Reheat in the air fryer
To reheat your pork loin in an air fryer, first, preheat the air fryer to 350°F–370 °F. If your pork loin is frozen, you will need to cook it for 60 minutes. If it is leftover pork, reheat it in the air fryer for about 3 minutes at 370 °F.
Slice the pork loin into smaller, evenly-sized pieces to help it cook evenly. Place the pieces in the air fryer basket in a single layer, being careful not to overcrowd the basket. Lightly oil or spray the pork pieces. Air fry for 4-8 minutes, flipping halfway through. Check frequently to avoid overcooking.
You can also add a tablespoon or two of water or broth to the bottom of your air fryer to create steam and prevent the pork from drying out.
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Frequently asked questions
Start by preheating your air fryer to 370°F-400°F. Then, season your pork loin with a rub of olive oil, salt, pepper, brown sugar, thyme, paprika, and garlic powder. Place the pork loin in the air fryer and cook for 10-14 minutes per pound, flipping halfway through. The internal temperature should reach 145°F-160°F. Once cooked, let the meat rest for 3-5 minutes before slicing.
The cooking time depends on the weight of the pork loin. For every pound of pork loin, allow 12-14 minutes of cooking time. For example, a 2lb pork loin will take 24-36 minutes to cook.
Preheat your air fryer to 370°F-400°F. The high temperature will create a nice crust on the outside of the pork loin.
Use a meat thermometer to check that the internal temperature of the pork loin has reached 145°F-160°F.
