Tiffany Haney
Air fryers are a great way to cook potatoes, with the slices cooking quickly and emerging crispy on the outside and soft and fluffy on the inside. They are a healthier alternative to traditional fries and can be served as a side dish, snack or appetiser. They are best eaten immediately, but can be stored in the fridge or freezer and reheated in the air fryer.
How to cook sliced potatoes in an air fryer
| Characteristics | Values |
|---|---|
| Cook time | 12-25 minutes |
| Temperature | 380-400°F |
| Potato type | Russet, Yukon Gold, Yellow |
| Potato shape | 1/4-inch thick slices, rounds, or coins |
| Potato prep | Peel, soak in cold water for 30 minutes, pat dry, add oil and seasonings |
| Seasonings | Salt, pepper, garlic powder, paprika, onion powder, corn starch, dried herbs |
| Dipping sauces | Ketchup, mayo, aioli, sour cream, guacamole, salsa |
| Storage | Refrigerate in an airtight container for up to 5 days, freeze for up to 3 months |
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What You'll Learn
The best types of potatoes to use
Yukon Gold potatoes are a recommended choice due to their naturally creamy texture. However, they have a higher starch content, so they require soaking and drying before air frying to achieve the desired crispiness. On the other hand, yellow potatoes can be air-fried without prior soaking, saving you some preparation time.
When selecting potatoes for air frying, it is essential to ensure they are of similar size and thickness to promote even cooking. Aim for slices that are approximately 1/4-inch thick, as this thickness allows for the perfect blend of crispiness and fluffiness.
Additionally, consider the quantity of potatoes you will need, as air fryers have limited capacity, and you may need to cook in batches to avoid overcrowding.
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How to cut the potatoes
To make sliced potatoes in an air fryer, it is recommended to cut the potatoes into slices of relatively uniform thickness, usually about 1/4 inch thick. This ensures that the potato slices cook evenly and at the same rate. You can use a sharp knife or a mandolin to achieve evenly thick slices.
Some recipes suggest soaking the potato slices in cold water for a minimum of 30 minutes to help draw out some of the starch, which can result in crispier potatoes. However, this step is not always necessary, especially when using yellow potatoes, which can crisp up nicely without soaking. After soaking, it is important to thoroughly dry the potato slices before proceeding with the next steps.
When cutting the potatoes, it is also important to consider the size of your air fryer. To ensure even cooking and crispiness, it is recommended to cook the potato slices in a single layer in the air fryer basket, with minimal overlap. If your air fryer is on the smaller side, you may need to cook the potatoes in batches to avoid overcrowding.
Additionally, while peeling the potatoes is optional and depends on personal preference, it is generally recommended to use similarly sized potatoes so that the slices cook uniformly.
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The importance of soaking the potatoes
Soaking potatoes in cold water before air frying is a crucial step to ensure your potatoes turn out super crispy on the outside and soft and fluffy on the inside. This technique is used by professional chefs and restaurants and is key to achieving the perfect texture.
Firstly, soaking potatoes helps to draw out and remove some of the starch, which can prevent potatoes from crisping up properly. By reducing the starch content, you can enjoy potatoes that are crispy and golden brown rather than soggy or mushy. This is especially important for potato varieties with a higher starch content, such as Yukon Gold or russet potatoes. Soaking also helps to release some of the starch contained within the potatoes, resulting in a much nicer texture.
Additionally, soaking potatoes can lead to more evenly cooked results. By soaking and then thoroughly drying the potatoes, you can ensure that oil and seasonings adequately coat the potato slices. This preparation is essential, as oil and water don't mix, and any leftover water on the potatoes can prevent the oil from adhering properly. As a result, your potatoes will cook more evenly and develop a beautiful golden colour.
Finally, soaking potatoes can be a great way to reduce the glycemic index of your meal, which is beneficial for those watching their blood sugar levels or following a specific diet. By drawing out some of the starch, you're also reducing the amount of quickly digestible carbohydrates in your potatoes, leading to a lower impact on blood sugar levels.
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Seasoning and coating the potatoes
Soaking and Drying:
Before seasoning, it is recommended to soak the potato slices in cold water for at least 30 minutes. Soaking helps draw out excess starch, resulting in crispier potatoes. After soaking, thoroughly dry the potato slices with paper towels or a napkin. This step is crucial as any remaining moisture can cause the potatoes to steam instead of fry.
Oil:
Coating the potato slices with oil is essential for achieving the desired crispiness. Use a plant-based oil with a high smoke point, such as extra virgin olive oil, avocado oil, or another plant-based oil. Pour the oil over the dried potato slices, and use your hands or a large spoon to ensure every side of the potato is well coated.
Seasonings:
The fun part about seasoning is that you can get creative and experiment with different combinations. Here are some popular seasoning options:
- Salt: Coarser salts like kosher or sea salt are preferred for their texture and flavour.
- Garlic Powder: Adds a savoury punch to the potatoes.
- Paprika: Hungarian paprika is recommended for its vibrant colour and flavour.
- Black Pepper: Freshly ground black pepper adds a spicy kick.
- Cornstarch: Adding a tablespoon of cornstarch to the seasoning mix will take your potatoes to the next level of crispiness.
- Herbs: You can use fresh or dried herbs like thyme, parsley, or oregano to add an herby flavour.
- Spices: Cayenne, red pepper flakes, or Italian herb seasoning will give your potatoes a spicy kick.
Feel free to mix and match seasonings to create your signature blend. You can also try topping the potatoes with shredded cheese, beef or veggie mince, guacamole, or sour cream for loaded potato slices.
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Reheating and storing the potatoes
Storing and reheating your sliced potatoes is a simple process. If you have any leftover potatoes, you can store them in an airtight container in the fridge for up to four to five days. If you wish to keep them longer, you can freeze them for up to three months in freezer-friendly containers or bags.
When it comes to reheating, the air fryer is an efficient way to reheat your sliced potatoes. It is a great method to reheat fried and breaded foods, and potatoes are no exception. Preheat your air fryer to 360°F or 180°C for five minutes. Then, place your sliced potatoes in a single layer in the fryer basket, ensuring they do not overlap too much and that they have enough space for proper heat circulation. Reheat for about 3-5 minutes, depending on the thickness of your potato slices. Shake the basket once or twice during the process.
You can also reheat your potatoes in the oven. Preheat your oven to 200°C/400°F. Place your sliced potatoes on a baking tray, ensuring they are not overcrowded. Reheat for 4-5 minutes or until they are heated through.
If you have a small number of leftover potatoes and want to repurpose them, you can also reheat them on the stovetop. Heat a small amount of olive oil in a frying pan over medium-high heat. Add the potatoes and toss them in the oil. Reduce the heat to medium-low, cover the pan, and cook for 2-3 minutes until the potatoes are warmed through. Then, remove the lid, increase the heat to medium-high, and cook for another minute or two until the potatoes are crispy again.
It is not recommended to reheat your sliced potatoes in the microwave, as this can make them soggy or chewy.
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Frequently asked questions
First, peel and slice the potatoes into 1/4-inch slices. Then, soak the slices in cold water for a minimum of 30 minutes to make them crispier. After that, dry the potatoes and place them in a large bowl. Add oil and seasonings like salt, garlic powder, thyme, and pepper. Toss until the potato slices are evenly coated. Place the slices in a single layer in the air fryer basket and cook at 200C or 400F for 15 minutes, or until golden brown.
It usually takes around 15 minutes to cook sliced potatoes in an air fryer. However, the cooking time may vary depending on the thickness of the slices and the type of air fryer you are using.
Air fryer sliced potatoes make a great side dish or appetizer. They can be served with a variety of dipping sauces like ketchup, mayonnaise, aioli, or sour cream. You can also top them with shredded cheese, beef, turkey, or veggie mince to make a heartier dish.
Allow the potatoes to cool completely, then store them in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months. To reheat, place them back in the air fryer at 200C or 400F for 3-4 minutes, or until crispy.
