Tillie Doyle
Cooking sliced potatoes in a crock pot is a simple and tasty way to prepare a versatile side dish. The potatoes can be seasoned in a variety of ways, from rosemary and thyme to onion and garlic powder, dill, and parsley. The crock pot method is especially useful when oven space is limited or when you want to avoid heating up your kitchen. After a few hours of cooking on a low setting, you'll have tender, flavorful potatoes that pair well with meat, fish, or vegetarian dishes.
Characteristics and Values Table for Cooking Sliced Potatoes in a Crock Pot
| Characteristics | Values |
|---|---|
| Type of potatoes | Red, Yukon Gold, Russet, Yellow, White |
| Potato preparation | Washed, peeled (optional), scrubbed, cut into 1-inch chunks |
| Other ingredients | Olive oil, salt, pepper, Italian seasoning, thyme, rosemary, oregano, paprika, onion powder, garlic powder, dill, parsley, cheese, chives, ranch seasoning, taco seasoning, butter, red pepper flakes, spinach, pinto beans, salsa |
| Crock Pot preparation | Sprayed with nonstick spray, lined with crock pot liner (optional) |
| Cooking time | 2-5 hours on high or 4-8 hours on low, depending on potato size and crock pot type |
| Serving suggestions | As a side dish with meat roasts, stews, salmon, burgers, pork chops, or veggie burgers |
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What You'll Learn
Crock Pot Baked Potatoes
To make Crock Pot Baked Potatoes, start by washing the potatoes and poking them with a fork a few times. You can peel the potatoes if you like, but it is not necessary. Cut them into 1-inch chunks. Next, transfer the potatoes to the slow cooker and toss them with olive oil. You can also add some grated cheese at this point. Sprinkle your choice of seasonings on top and stir until everything is coated. Suggested seasonings include onion powder, garlic, dill, sea salt, thyme, rosemary, oregano, and paprika. You can also add some grated parmesan cheese or garlic for extra flavor.
Cover the slow cooker and cook the potatoes on high for 2 to 4 hours or on low heat for 6 to 8 hours. The cooking time will depend on the type and strength of your slow cooker and the size of the potatoes. Check the potatoes with a fork to ensure they are tender before serving. If you prefer a crispier skin, you can broil or grill the potatoes for a few minutes after they are cooked.
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Crock Pot Scalloped Potatoes
Ingredients:
- Potatoes (yellow or Russet)
- Butter (melted and at room temperature)
- Heavy Cream
- Cheese (Cheddar, Parmesan, or other varieties)
- Garlic
- Thyme
- Salt
- Pepper
- Onion (optional)
Instructions:
- Thinly slice the peeled potatoes and onion. A mandoline can be used for quick and even slicing.
- In a separate bowl, mix the sauce ingredients: heavy cream, butter, garlic, thyme, salt, and pepper.
- Grease a 6-quart slow cooker and layer the ingredients, starting with potatoes, followed by onions, and then the sauce.
- Repeat the layering process, ending with a final layer of sauce.
- For a cheesier dish, add a layer of cheese after each layer of sauce.
- Cover the crockpot and cook on high for 3-4 hours or on low for 5-6 hours, until the potatoes are fork-tender.
- Serve with freshly chopped chives, if desired.
Tips:
- To prevent the potatoes from drying out, use a double layer of paper towels across the slow cooker to absorb moisture.
- Pre-shredded cheese may not melt as desired due to the anti-caking powder, so freshly grate the cheese for best results.
- Customise the recipe by adding ingredients like ham, bacon, or different types of cheese.
Enjoy your Crock Pot Scalloped Potatoes!
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Seasoning options
Crockpot potatoes can be seasoned in a variety of ways to suit different tastes and preferences. Here are some seasoning options to consider when cooking sliced potatoes in a crock pot:
Herb Seasonings
Fresh herbs such as thyme, rosemary, oregano, and parsley can be used to season crockpot potatoes. These herbs provide an aromatic and flavorful touch to the dish. You can also include dried herbs like dill and parsley, adding a subtle earthy note to the potatoes.
Spicy Options
For those who enjoy a kick of heat, adding red pepper flakes or paprika will create a spicy, zesty profile. Alternatively, you can experiment with taco seasoning, which blends various spices and peppers to achieve a bold and vibrant flavor.
Cheesy Goodness
Cheese is a popular addition to crockpot potatoes, transforming them into a hearty and indulgent dish. Cheddar, Colby, Swiss, Parmesan, or Gruyere cheese can be grated over the potatoes, adding a creamy and savory dimension to the dish.
Classic Salt and Pepper
A simple yet timeless combination of salt and pepper can enhance the natural flavor of the potatoes. This duo provides a balanced approach to seasoning, allowing the potatoes' inherent taste to shine through while adding a subtle savory note.
Garlic and Onion
Garlic, in powdered or minced form, is a versatile seasoning that pairs well with potatoes. It adds a pungent and savory flavor to the dish. Similarly, onion powder or chopped onions can be used to impart a mild, sweet, and slightly pungent taste to the potatoes.
When seasoning crockpot potatoes, it is essential to ensure that the potatoes are well-coated with the chosen seasonings. This can be achieved by tossing the potatoes with olive oil and seasonings before cooking. Additionally, stirring the potatoes occasionally during cooking can promote even cooking and prevent the seasonings from burning.
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Cooking time
The cooking time for sliced potatoes in a crock pot depends on the desired texture and the type and strength of your slow cooker. For fork-tender potatoes, cook for 2 to 3 hours on high or 4 to 6 hours on low. If you want crispier skin, cook the potatoes on high for 4 hours or on low for 8 hours, then broil or grill them for a few minutes.
The cooking time can also depend on the size of the potatoes. Larger potatoes may take up to 3 hours on high or 8 hours on low to become fork-tender. Smaller potatoes, such as new potatoes, may take less time to cook. For example, one recipe for red potatoes cooked on high for 3 to 4 hours or until fork-tender.
It is important to stir the potatoes occasionally during cooking to promote even cooking and prevent the seasonings from burning. If the potatoes are underdone after the suggested cooking time, continue cooking in 30-minute increments until they are tender but not mushy.
Additionally, the crock pot's size and the amount of potatoes can impact the cooking time. If the crock pot is filled with potatoes, they may take longer to cook than if the crock pot is only partially filled.
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Crock Pot liners
Slow cooker liners, such as Reynolds Kitchens® Slow Cooker Liners, are designed for use in slow cookers. They are made of a special BPA-free nylon resin material that is FDA-compliant for cooking at any temperature setting. The liners are disposable and intended for one-time use only. They offer a fast and easy clean-up solution, as there is no need for soaking or scrubbing.
To use a Crock-Pot™ Slow Cooker Liner, follow the package directions for lining the slow cooker stoneware. Place the food inside, cover, and refrigerate if needed. When you are ready to cook, place the stoneware in the slow cooker heating base and turn it on. It is safe to stir your recipes using wooden, plastic, or nylon utensils, but metal utensils should be avoided as they can tear the liner.
Some people find slow cooker liners convenient, especially when cooking dishes that tend to create a lot of mess, such as soups, beans, or stews. They are also useful when taking your slow cooker to a potluck or when your slow cooker liner is cracked and you don't want to buy a new one immediately. However, others find them wasteful, expensive, and unnecessary, especially if the slow cooker is easy to clean with a non-stick cooking spray. Some users have also reported a plastic smell when using the liners, although this may be due to a faulty batch.
It is important to note that while the liners are excellent for cooking, they do not provide a barrier against moisture loss for food storage. Therefore, it is recommended to store leftovers in the liner only while it is still in the slow cooker.
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Frequently asked questions
Sliced potatoes can be cooked in a crock pot for 2-3 hours on high heat or 4-6 hours on low heat.
Red potatoes are a popular choice for crock pot recipes, but you can also use Yukon Gold potatoes, Russet potatoes, or yellow potatoes.
You can add a variety of ingredients to sliced potatoes in a crock pot, such as olive oil, garlic, onion, dill, parsley, salt, pepper, cheese, and fresh herbs like thyme, rosemary, or oregano.
